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Meat Market Manager Jobs in Minnesota (NOW HIRING)

Fresh Thyme Farmers Market

Meat Clerk- Part Time

Rochester, MN · On-site

$14.25 - $17.50/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Fresh Thyme

Meat Cutter Full Time

Apple Valley, MN · On-site

$15.75 - $20.75/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... and senior management. • Ability to multitask and have excellent organizational skills is ...

Fresh Thyme

Meat Clerk- Part Time

Rochester, MN · On-site

$14.25 - $17.50/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... and senior management. • Ability to multitask and have excellent organizational skills is ...

Fresh Thyme

Meat Clerk - Part Time

Apple Valley, MN · On-site

$14.25 - $17.75/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... and senior management. • Ability to multitask and have excellent organizational skills is ...

Bodega42

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and ... meat preparation. * Basic understanding of inventory management and food production processes.

Bodega42

Bodega - Butcher

Apple Valley, MN · On-site

$16 - $20/hr

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and ... meat preparation. * Basic understanding of inventory management and food production processes.

UNFI

Meat Category Manager - Hybrid

Stillwater, MN · On-site

The Prepackaged Meat Category Manager is responsible for developing and executing category strategies that drive sales, profitability, and market share while aligning with overall division and ...

HyVee

Market Grille Cook

Maple Grove, MN · On-site

$17 - $21.25/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares vegetables, sides, meats, breakfast foods and all menu items. * Places food in hot cases ...

HyVee

Market Grille Cook

New Hope, MN · On-site

$14 - $17.50/hr

Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods ... Order product and supplies as needed or notify department managers of any needs * Work with co ...

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All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Minnesota

Meat Market Manager information

See Minnesota salary details

$18

$22

$27

How much do meat market manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for meat market manager in Minnesota is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $24.71 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What are popular job titles related to Meat Market Manager jobs in Minnesota?

For Meat Market Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Market Manager jobs in Minnesota look for?

The top searched job categories for Meat Market Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Meat Market Manager jobs?

Cities in Minnesota with the most Meat Market Manager job openings:

Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,717 per year, or $22.5 per hour.

Assistant Todays Harvest Market Manager

Open Cupboard

Maplewood, MN • On-site

$20.50/hr

Full-time

Re-posted 6 days ago

Job description

Organization: Today's Harvest is a free market that provides fresh produce, meat, dairy, and bakery items we rescue each day from local grocery stores, farms, and other partners. This position will support our Today’s Harvest Maplewood market. The market is a program of Open Cupboard, which operates various programs improving food access in the East Metro.
 
Position: The Assistant Manager will support operations at Today’s Harvest, assisting with all aspects of market operation including customer service, restocking of food, and volunteer management. Fluency in Hmong, Karen, or Spanish languages is preferred. 
 
Hours:. There is some flexibility with this position, and it is expected to average between 24-40 hours/week. The preferred schedule would be 10am-6pm on some weekdays and from 8:30am-1:30pm on Saturdays. Saturday availability is required.
Reports to: Today’s Harvest Market Director
Duties and Responsibilities:
The Assistant Manager will:
- Greet and assist customers
- Train and manage volunteers who are helping to restock the market
- Assess and manage inventory and communicate needs to other team members when inventory runs low
- Assist with market operations, including market restocking, sorting of food, etc.

This is a key role in our growing Today’s Harvest program, and the position will join a dedicated team of staff and volunteers.
 
Qualifications & Experience:
- Ability to communicate, motivate, and relate effectively to a wide variety of Individuals
- Retail or grocery experience a plus
- Bilingual Hmong/English, Karen/English, or Spanish/English is preferred
- Adaptability, flexibility, and ability to see change as an opportunity rather than an obstacle
- Volunteer training experience is a plus
- Strong communication and customer service skills
- Physical ability to load and unload boxes and bags on a regular basis, up to 50 pounds, and be on your feet for long periods of time
- Ability to assess needs and communicate to the team any adjustments that need to be made throughout each shift