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Working Fifo Jobs in Minnesota (NOW HIRING)

COLITA

Prep Cook / Preparador - Colita

Minneapolis, MN

$18 - $21/hr

... Out" (FIFO) method for all food storage Keep the walk-in organized and clean Label and date all ... working both independently and as part of a team Receptive to feedback and willing to take ...

SkyChefs

Food Warehouse Stocker

Minneapolis, MN · On-site

$22/hr

... Working in refrigerated and frozen environments for extended periods Rotating inventory according to FIFO (First In, First Out) practices Unboxing, handling, and storing food products according to ...

SkyChefs

Food Warehouse Stocker

Minneapolis, MN · On-site

$22/hr

Working in refrigerated and frozen environments for extended periods * Rotating inventory according to FIFO (First In, First Out) practices * Unboxing, handling, and storing food products according ...

SkyChefs

Food Warehouse Stocker

Minneapolis, MN · On-site

$22/hr

Working in refrigerated and frozen environments for extended periods * Rotating inventory according to FIFO (First In, First Out) practices * Unboxing, handling, and storing food products according ...

sasholdings

Warehouse Associate

Minneota, MN · On-site

$21 - $22/hr

Receive, inspect, and stock inbound products following FIFO and Dock-to-Stock practices. * Pick ... Warehouse Associate Working Conditions and Physical Demands include: * Ability to lift up to 100 ...

Apple Valley Foods- US

Forklift Operator

Austin, MN · On-site

$16.50 - $19.50/hr

... First Out (FIFO) guidelines; * Load finished products onto trucks as needed; * Responsible for ... Experience working in a manufacturing or distribution environment for minimum of 3 months; * Must ...

Carlos Bakery INC.

Baker

Bloomington, MN · On-site

$13 - $17/hr

... in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers ... your customers and co-workers space and time Prepare special orders to ensure customer ...

Apple Valley Foods- US

Forklift Operator

Austin, MN · On-site

$16.50 - $19.50/hr

... First Out (FIFO) guidelines; * Load finished products onto trucks as needed; * Responsible for ... Experience working in a manufacturing or distribution environment for minimum of 3 months; * Must ...

sasholdings

Warehouse Associate

Minneota, MN · On-site

$21 - $22/hr

Receive, inspect, and stock inbound products following FIFO and Dock-to-Stock practices. * Pick ... Warehouse Associate Working Conditions and Physical Demands include: * Ability to lift up to 100 ...

Carlos Bakery INC.

Baker

Bloomington, MN

$13.50 - $17.75/hr

Rotate product in freezer/walk-in using FIFO method * Understand proper use of all equipment: ovens ... Respect your customers and co-workers space and time * Prepare special orders to ensure customer ...

Apple Valley Foods, US - Inc.

Forklift Operator

Austin, MN · On-site

$16.50 - $19.50/hr

... First Out (FIFO) guidelines; * Load finished products onto trucks as needed; * Responsible for ... Experience working in a manufacturing or distribution environment for minimum of 3 months; * Must ...

Taher, Inc.

Assistant Cook

Lonsdale, MN · On-site

$14.75 - $17.75/hr

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team ... Understands and utilized FIFO * Performs other related duties as requested by the leadership team ...

Fiagon NA, LLC

Be Seen First

Warehouse Technician

White Bear Lake, MN · On-site

$23 - $26/hr

Maintain product inventory complying with FDA and FIFO standards. * Work closely with managers and other co-workers from internal departments providing logistical support for company conferences or ...

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All JobsWorking Fifo JobsWorking Fifo Jobs in Minnesota

Working Fifo information

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

How do you become a working FIFO?

To become a working FIFO (Fly-In Fly-Out) worker, you typically need relevant industry experience, such as in mining, construction, or oil and gas, along with specific certifications like safety or environmental training. Employers often require physical fitness, the ability to work in remote locations, and flexibility to work on rotating schedules. Applying through industry-specific job boards or company recruitment processes is common.

What are popular job titles related to Working Fifo jobs in Minnesota?

For Working Fifo jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Working Fifo jobs in Minnesota look for?

The top searched job categories for Working Fifo jobs in Minnesota are:

What cities in Minnesota are hiring for Working Fifo jobs?

Cities in Minnesota with the most Working Fifo job openings:

Working Fifo jobs near you
Infographic showing various Working Fifo job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution.

Prep Cook / Preparador - Colita

Minneapolis, MN

COLITA
See more jobs at COLITAexternal

$18 - $21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 hours ago

Job description

Position Description: La descripcion en espanol esta abajoJob Title: Prep Cook
Reports to: Sous Chef / Executive Chef
Compensation: $18-$21/hour
This role is essential in ensuring smooth service by preparing all necessary ingredients and items ahead of time, receiving and organizing vendor deliveries, and maintaining a clean, safe, and efficient work environment.
Key Responsibilities:
Complete the daily prep list according to specified quantities and timelines
Follow all recipes accurately to ensure consistency and quality
Maintain cleanliness and organization throughout the kitchen at all times
Adhere to all health department safety and sanitation standards
Receive, inspect, and properly store all vendor deliveries
Report any issues with delivered products to a chef and contact vendors as needed
Keep prep station neat, tidy, and stocked
Use the “First In, First Out” (FIFO) method for all food storage
Keep the walk-in organized and clean
Label and date all prepared items correctly
Clean and sanitize kitchen areas before leaving for the day
Communicate with management regarding any incomplete prep tasks or low-stock items
Skills and Qualifications:
Strong knowledge of food preparation and kitchen fundamentals
Ability to read and follow recipes accurately
Comfortable working both independently and as part of a team
Receptive to feedback and willing to take direction
Able to manage time effectively and stay organized in a fast-paced environmentTítulo del Puesto: Cocinero/a de Preparación
Reporta a: Sous Chef / Chef Ejecutivo
Compensación: $18–$21 por hora
Este puesto es esencial para asegurar un servicio fluido mediante la preparación anticipada de todos los ingredientes y productos necesarios, la recepción y organización de entregas de proveedores, y el mantenimiento de un ambiente de trabajo limpio, seguro y eficiente.
Responsabilidades Principales:
Completar la lista diaria de preparación según las cantidades y tiempos establecidos
Seguir todas las recetas con precisión para garantizar consistencia y calidad
Mantener la limpieza y organización de la cocina en todo momento
Cumplir con todas las normas de seguridad y sanidad del departamento de salud
Recibir, inspeccionar y almacenar adecuadamente todas las entregas de proveedores
Reportar cualquier problema con los productos entregados a un chef y contactar a los proveedores cuando sea necesario
Mantener la estación de preparación limpia, ordenada y abastecida
Utilizar el método “Primero en Entrar, Primero en Salir” (FIFO) para todo el almacenamiento de alimentos
Mantener el refrigerador organizado y limpio
Etiquetar y fechar correctamente todos los productos preparados
Limpiar y desinfectar las áreas de la cocina antes de finalizar el turno
Comunicarse con la gerencia sobre cualquier tarea de preparación incompleta o artículos con bajo inventarioHabilidades y Calificaciones:
Conocimiento sólido de preparación de alimentos y fundamentos de cocina
Capacidad para leer y seguir recetas con precisión
Comodidad trabajando de manera independiente y en equipo
Receptividad a la retroalimentación y disposición para seguir instrucciones
Capacidad para gestionar el tiempo de manera efectiva y mantenerse organizado/a en un entorno de ritmo rápido

Additional Information: Benefits Available:
Medical, Dental, and Vision Insurance
401(k)
Paid time off
Employee discount
Flexible schedule $18.00 - $21.00 Hourly