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Meat Cutter Jobs in Minnesota (NOW HIRING)

Meat Cutter - Immediate Hire! Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have ...

Meat Cutter

Saint Paul, MN · On-site

$12 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Meat Cutter

Maplewood, MN · On-site

$12 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Meat Cutter

Plymouth, MN · On-site

$16 - $21.25/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This ...

Meat Cutter

Baxter, MN · On-site

$15 - $20/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Duluth, MN · On-site

$15.25 - $20/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Crystal Bay, MN · On-site

$14.75 - $19.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Eagan, MN · On-site

$15.50 - $20.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Eden Prairie, MN · On-site

$15.50 - $20.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Rochester, MN · On-site

$15 - $19.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Otsego, MN · On-site

$16.25 - $21.50/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Maplewood, MN · On-site

$15.50 - $20.50/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Chaska, MN · On-site

$16.25 - $21.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Meat Cutter

Eagan, MN · On-site

$15.50 - $20.75/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Maple Grove, MN · On-site

$16 - $21.25/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

Meat Cutter

Saint Cloud, MN · On-site

$15 - $20/hr

Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...

meat cutter

Fairmont, MN · On-site

$12 - $15/hr

Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

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Meat Cutter information

See Minnesota salary details

$9

$17

$23

How much do meat cutter jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for meat cutter in Minnesota is $17.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.09 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are the most commonly searched types of Meat Cutter jobs in Minnesota?

The most popular types of Meat Cutter jobs in Minnesota are:

What are popular job titles related to Meat Cutter jobs in Minnesota?

For Meat Cutter jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Minnesota look for?

The top searched job categories for Meat Cutter jobs in Minnesota are:

What cities in Minnesota are hiring for Meat Cutter jobs?

Cities in Minnesota with the most Meat Cutter job openings:

What are popular job titles related to Meat Cutter jobs in MN?

For Meat Cutter jobs in MN, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in Minnesota as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,455 per year, or $17 per hour.

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 11 days ago


Job description

Meat Cutter - Immediate Hire!

Do you envision yourself in a dynamic and fun working environment where you can showcase your skills? Are you ready to learn and grow in a motivated team? If so, we have an exciting opportunity for you as a Meat Cutter!

Join our employee-owned company known for its delicious quality meat. As a Meat Cutter, you will engage in cutting, trimming, and preparing various cuts of meat to meet customer specifications. This role offers you the chance to develop your skills while working in a supportive and enthusiastic atmosphere.

What You'll Do:

  • Cut, trim, and portion meat according to customer specifications

  • Ensure accuracy and precision in cutting to maintain quality standards

  • Assist with inventory management and stocking of meat products

  • Maintain a clean and organized work area

  • Adhere to all food safety and sanitation guidelines

What You'll Need:

  • Team player attitude

  • Willingness to learn

  • Desire to go the extra mile for customers

  • No experience necessary; we will train the right individual

Why You Should Apply:

  • Competitive pay

  • Employee-owned company with a positive and enthusiastic work culture

  • Opportunity to learn and develop your skills in a renowned butcher shop

  • Full-time day shift schedule for a better work-life balance

Benefits:

  • Health benefits

  • Paid vacation

  • Retirement plan

  • Paid time off (PTO)

  • Employee stock options

Location: Thielen Meats of Pierz - Pierz 310 Main St N, Pierz, MN 56364, USA

We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received.
We are now proudly employee-owned building upon the four generations of family ownership. Though we've added many great meat products over the years our old-fashioned techniques have remained the same. We hand cure all our hams and bacon in-house using the area's finest quality pork. We also offer USDA choice beef that's cut fresh daily, all-natural Amish grown chicken, and a great selection of fish and seafood.

Pay: $20.00 - $25.00 / hour