Where do meat cutters work?

Meat cutters, or butchers, work in a variety of places. Some own or work in small specialty butcher shops specializing in fine cuts or organic meats. Many butchers work in larger butcher shops or grocery stores. Additionally, there are many industrial settings where meat cutters work, such as meatpacking and processing plants. Some restaurants also have cooks who specialize in doing butchery in-house. There are a wide variety of jobs with different hours, needed skills, and work environments available to meat cutters and butchers who wish to work in this field.