Meat Cutter
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function: The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Quick apply
Meat Cutter
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function: The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function: The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Quick apply
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function: The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Rochester, MN · On-site
$17 - $21.25/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
$15 - $19.75/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Meat Cutter
$15 - $19.75/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Meat Cutter
Rochester, MN · On-site
$15 - $19.75/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Meat Cutter
Rochester, MN · On-site
$15 - $19.75/hr
Cuts, trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including ...
Meat/Produce Team Associate
$16 - $29/hr
Overnight Location Walmart Supercenter #1971 3400 55TH ST NW, ROCHESTER, MN, 55901, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...
Meat/Produce Team Associate
$16 - $29/hr
Overnight Location Walmart Supercenter #1971 3400 55TH ST NW, ROCHESTER, MN, 55901, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Meat Wrapper / Sanitation
$15.25 - $18.25/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Meat Wrapper / Sanitation
$15.25 - $18.25/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Meat Wrapper / Sanitation
Rochester, MN · On-site
$15.25 - $18.25/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Meat Wrapper / Sanitation
Rochester, MN · On-site
$15.25 - $18.25/hr
Wraps and labels meat products using wrapping machine. Stocks display cases and operates meat grinder. Cleans and sanitizes meat department, including meat room, cooler, equipment, and utensils.
Market Clerk
Byron, MN · On-site
$14 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Byron, MN · On-site
$14 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Stewartville, MN · On-site
$14.50 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Stewartville, MN · On-site
$14.50 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Meat Assistant Department Manager
Rochester, MN · On-site
$40K - $42K/yr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service ... Conducts cutting tests. * Orders new items (not strictly replenishment). * Ensures proper ...
Meat Assistant Department Manager
Rochester, MN · On-site
$40K - $42K/yr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service ... Conducts cutting tests. * Orders new items (not strictly replenishment). * Ensures proper ...
Meat Clerk
Kasson, MN · On-site
$13 - $15.60/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
Kasson, MN · On-site
$13 - $15.60/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Cutter information
See Rochester, MN salary details
$9.77 - $11.13
2% of jobs
$11.13 - $12.48
5% of jobs
$12.48 - $13.84
7% of jobs
$14.78 is the 25th percentile. Wages below this are outliers.
$13.84 - $15.19
15% of jobs
$15.19 - $16.55
13% of jobs
The median wage is $17.23 / hr.
$16.55 - $17.90
16% of jobs
$17.90 - $19.26
14% of jobs
$19.57 is the 75th percentile. Wages above this are outliers.
$19.26 - $20.61
15% of jobs
$20.61 - $21.97
7% of jobs
$21.97 - $23.32
3% of jobs
$23.32 - $24.68
3% of jobs
$9
$17
$24
How much do meat cutter jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for meat cutter in Rochester, MN is $17.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.81 per hour, depending on experience, location, and employer.
Who pays the most for meat cutters?
The highest wages for meat cutters are typically found in large supermarkets, specialty butcher shops, and wholesale meat processing facilities. Factors such as experience, certifications, and geographic location can also influence pay rates, with some regions offering higher compensation due to cost of living and demand for skilled workers.
How much does a meat cutter make?
The average salary for a meat cutter in the United States is around $30,000 to $40,000 per year, depending on experience, location, and employer. In Texas, wages typically align with the national average, with some positions paying slightly higher or lower based on regional demand and skill level.
What is the difference between Meat Cutter vs Butcher?
| Aspect | Meat Cutter | Butcher |
|---|---|---|
| Credentials | None required, but some certifications available | Typically same as Meat Cutter, certifications optional |
| Work Environment | Supermarkets, grocery stores, meat processing plants | Butcher shops, grocery stores, meat markets |
| Job Duties | Cutting, trimming, preparing meat for sale | Butchering, custom cuts, meat preparation |
| Industry Usage | Commonly used in retail and food service | More traditional, often associated with specialty shops |
While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate executives, which require advanced education, certifications, and significant experience. Some freelance or consulting professionals in fields like law, finance, or technology may also earn this level of daily income, especially with a strong reputation and high-demand skills.
What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?
To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.
What does a meat cutter do?
A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.
What are some common challenges faced by meat cutters in maintaining product quality and safety?
Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.
Is a meat cutter a hard job?
A meat cutter job involves handling sharp tools, working with raw meat, and standing for long periods, which can be physically demanding. It requires attention to safety, proper knife skills, and sometimes working early or irregular hours, making it a physically and mentally challenging role for some individuals.
What Does a Meat Cutter Do?
A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.
More about Meat Cutter jobs
What job categories do people searching Meat Cutter jobs in Rochester, MN look for? The top searched job categories for Meat Cutter jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Meat Cutter jobs? Cities near Rochester, MN with the most Meat Cutter job openings:
Hy-Vee rating
6.3
Based on 1,610 frontline employees who took The Breakroom Quiz
41st of 114 rated grocery stores
Job description
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function:
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
- Partnerships.
- Growth mindset.
- Results oriented.
- Customer focused.
- Professionalism.
Reporting Relations
- Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
- Positions that Report to you: None.
Primary Duties and Responsibilities:
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
- Makes an effort to learn customers’ names and to address them by name whenever possible.
- Assists customers by:
- escorting them to the products they’re looking for.
- securing products that are out of reach.
- loading or unloading heavy items.
- making note of and passing along customer suggestions or requests.
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Tenderizes, grinds, and cuts merchandise.
- Prepares cutting lists for case fills.
- Conducts cutting tests.
- Orders new items (not strictly for replenishment).
- Monitors refrigeration for proper temperatures.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
- Manages the department in the absence of the department manager and assistant department manager.
- Wraps, weighs, and labels product.
- Performs cleaning in the department.
- Replenishes and organizes coolers.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Supervisory Responsibilities
- Manages the department in the absence of the Department Manager and Assistant Department Manager.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.
Education and Experience:
- High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred.
Physical Requirements:
- Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality:
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts:
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930