Meat Cutter
Mankato, MN · On-site
$15 - $18.75/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$15 - $18.75/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$15 - $18.75/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$15 - $18.75/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$12 - $15/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$12 - $15/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$12 - $15/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mankato, MN · On-site
$12 - $15/hr
Meat FLSA : Non-Exempt General Function The meat specialist is a fully skilled job that cuts and ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Department Manager
Lake Crystal, MN · On-site
$19 - $22/hr
Must possess meat cutting skills. Position Title: Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the ...
Meat Department Manager
Lake Crystal, MN · On-site
$19 - $22/hr
Must possess meat cutting skills. Position Title: Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the ...
Meat Department Manager
Lake Crystal, MN · On-site
$19 - $22/hr
Must possess meat cutting skills. Position Title: Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the ...
Meat Department Manager
Lake Crystal, MN · On-site
$19 - $22/hr
Must possess meat cutting skills. Position Title: Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the ...
Market Clerk
Faribault, MN · On-site
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Faribault, MN · On-site
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Faribault, MN · On-site
$14.50 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Market Clerk
Faribault, MN · On-site
$14.50 - $20/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Clerk
New Ulm, MN · On-site
$11.50 - $14.40/hr
Meat Clerk Department: Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or ...
Meat Service Clerk
$11.50 - $14.40/hr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Core ...
Meat Service Clerk
$11.50 - $14.40/hr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Core ...
Meat Service Clerk
Mankato, MN · On-site
$11.50 - $14.40/hr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Core ...
Meat Service Clerk
Mankato, MN · On-site
$11.50 - $14.40/hr
Meat FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. Core ...
Meat/Produce Team Supervisor
Mankato, MN · On-site
$19 - $35/hr
Location Walmart Supercenter #1473 1881 E MADISON AVE, MANKATO, MN, 56001, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Meat/Produce Team Supervisor
Mankato, MN · On-site
$19 - $35/hr
Location Walmart Supercenter #1473 1881 E MADISON AVE, MANKATO, MN, 56001, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...
Hy-Chi Cook
Mankato, MN · On-site
$12 - $15/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
Mankato, MN · On-site
$12 - $15/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
$15 - $18.75/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
$15 - $18.75/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
Mankato, MN · On-site
$12 - $15/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
Mankato, MN · On-site
$12 - $15/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
Mankato, MN · On-site
$15 - $18.75/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Hy-Chi Cook
Mankato, MN · On-site
$15 - $18.75/hr
Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc ... Wok, cooking spoons, buckets (vegetables), knives, and cutting boards. Contacts: Has daily contact ...
Team Member
Faribault, MN · On-site
$11.41 - $19.80/hr
Sounds like it could be a match made in the meat heavens. If you're here for benefits and perks such as: * Weekly Pay * Flexible Schedule * Shift Meal Discount and Family Dining Discount* * Best-in ...
Team Member
Faribault, MN · On-site
$11.41 - $19.80/hr
Sounds like it could be a match made in the meat heavens. If you're here for benefits and perks such as: * Weekly Pay * Flexible Schedule * Shift Meal Discount and Family Dining Discount* * Best-in ...
In addition to general merchandise, food categories include produce, dry foods, meats, and dairy ... cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise ...
In addition to general merchandise, food categories include produce, dry foods, meats, and dairy ... cutters, merchandise containers, two-wheel dollies, rolltainers (four-wheel rolling merchandise ...
Meat Cutter information
See Mankato, MN salary details
$9.52 - $10.83
2% of jobs
$10.83 - $12.15
5% of jobs
$12.15 - $13.47
7% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.47 - $14.79
15% of jobs
$14.79 - $16.11
13% of jobs
The median wage is $16.77 / hr.
$16.11 - $17.43
16% of jobs
$17.43 - $18.75
14% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.75 - $20.07
15% of jobs
$20.07 - $21.39
7% of jobs
$21.39 - $22.71
3% of jobs
$22.71 - $24.03
3% of jobs
$9
$17
$24
How much do meat cutter jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for meat cutter in Mankato, MN is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $19.28 per hour, depending on experience, location, and employer.
What does a meat cutter do?
A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.
What does a meat cutter do?
A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.
What are the key skills and qualifications needed to thrive as a meat cutter?
To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.
What are some common challenges faced by meat cutters in maintaining product quality and safety?
Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.
What is the difference between Meat Cutter vs Butcher?
| Aspect | Meat Cutter | Butcher |
|---|---|---|
| Credentials | None required, but some certifications available | Typically same as Meat Cutter, certifications optional |
| Work Environment | Supermarkets, grocery stores, meat processing plants | Butcher shops, grocery stores, meat markets |
| Job Duties | Cutting, trimming, preparing meat for sale | Butchering, custom cuts, meat preparation |
| Industry Usage | Commonly used in retail and food service | More traditional, often associated with specialty shops |
While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.
Is a meat cutter a hard job?
A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.
Where do meat cutters get paid the most?
Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.
More about Meat Cutter jobs
What job categories do people searching Meat Cutter jobs in Mankato, MN look for?
The top searched job categories for Meat Cutter jobs in Mankato, MN are:
What cities near Mankato, MN are hiring for Meat Cutter jobs?
Cities near Mankato, MN with the most Meat Cutter job openings:
Meat Cutter
Mankato, MN • On-site
Hy-Vee, Inc. •
Retail • 10K+ employees10,000+ employees
6.3
Based on 1,666 frontline employees who took The Breakroom Quiz
47th of 123 rated grocery stores
People enjoy working here
Recommended by students
Paid breaks
Recommended by parents
Respectful managers
$15 - $18.75/hr
Full-time
Posted 11 days ago
Job description
Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
The anticipated hourly starting wage for this position is $15.00 to $18.75 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by:
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Tenderizes, grinds, and cuts merchandise.
- Prepares cutting lists for case fills.
- Conducts cutting tests.
- Orders new items (not strictly for replenishment).
- Monitors refrigeration for proper temperatures.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities
- Manages the department in the absence of the department manager and assistant department manager
- Wraps, weighs, and labels product
- Performs cleaning in the department
- Replenishes and organizes coolers
- Assists in other areas of store as needed
- Performs other job related duties and special projects as required
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
- Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
- Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
The anticipated hourly starting wage for this position is $15.00 to $18.75 depending on experience.
For information on company benefits visit Benefits | Hy-Vee.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930
