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Meat Manager Jobs in Mankato, MN (NOW HIRING)

ExpressWay

Meat Department Manager

Lake Crystal, MN · On-site

$19 - $22/hr

Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to ...

Hy-Vee, Inc.

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

HyVee

Meat Cutter

Mankato, MN · On-site

$15 - $18.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

HyVee

Meat Cutter

Mankato, MN · On-site

$12 - $15/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

Hy-Vee, Inc.

Meat Cutter

Mankato, MN · On-site

$12 - $15/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that ...

Hy-Vee, Inc.

Meat Clerk

New Ulm, MN · On-site

$11.50 - $14.40/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Clerk

New Ulm, MN · On-site

$11.50 - $14.40/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Clerk

New Ulm, MN · On-site

$11.50 - $14.40/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood ...

HyVee

Meat Service Clerk

Mankato, MN

$11.50 - $14.40/hr

Service Managers; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager Positions that Report to you: Under certain ...

Hy-Vee, Inc.

Meat Service Clerk

Mankato, MN · On-site

$11.50 - $14.40/hr

Service Managers; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager Positions that Report to you: Under certain ...

Walmart

Meat/Produce Team Supervisor

Mankato, MN · On-site

$19 - $35/hr

Location Walmart Supercenter #1473 1881 E MADISON AVE, MANKATO, MN, 56001, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Jack Link's Protein Snacks

FSQ Manager

Mankato, MN · On-site

$85K - $110K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ Manager leads the Food Safety and Quality (FSQ Team) and oversees the development, implementation, review, and maintenance ...

Jack Link's Protein Snacks

FSQ Manager

Mankato, MN · On-site

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ Manager leads the Food Safety and Quality (FSQ Team) and oversees the development, implementation, review, and maintenance ...

Jack Links

FSQ Manager

Mankato, MN

$110K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ Manager leads the Food Safety and Quality (FSQ Team) and oversees the development, implementation, review, and maintenance ...

Jimmy John's

Manager in Training

Saint Peter, MN · On-site

$19.25 - $24.25/hr

Jimmy John's is looking for a Manager in Training (MIT) to join our fast-paced, high-energy team ... Fun and supportive team culture Company Introduction We slice our all-natural* meats and fresh ...

Jimmy John's

Manager in Training

Saint Peter, MN · On-site

$16 - $20/hr

Jimmy John's is looking for a Manager in Training (MIT) to join our fast-paced, high-energy team ... Fun and supportive team culture We slice our all-natural* meats and fresh veggies in-house every ...

Arby's

Assistant Manager

Faribault, MN · On-site

$16 - $20/hr

Assistant Manager. That could be you! And you're in the right place if you're here for: * Weekly ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

Shift Manager

Faribault, MN

$16 - $23.16/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Arby's

Shift Manager

Saint Peter, MN · On-site

$15.50 - $24.42/hr

You will help the management team, ensuring that every shift operates smoothly. You'll also help ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

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Meat Manager information

See Mankato, MN salary details

$15

$23

$34

How much do meat manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat manager in Mankato, MN is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $26.44 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

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For Meat Manager jobs in Mankato, MN, the most frequently searched job titles are:

What cities near Mankato, MN are hiring for Meat Manager jobs?

Cities near Mankato, MN with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Mankato, MN as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $49,803 per year, or $23.9 per hour.

Meat Department Manager

Lake Crystal, MN

Staples Enterprises, Inc.
See more jobs at Staples Enterprises, Inc.external

$19 - $22/hr

Full-time

Medical, Dental, Retirement

Re-posted 29 days ago

Job description

Pay Range $19.00-$22.00/hour

*Must possess meat cutting skills.


Position Title: Meat Department Manager

Reports To: Store Manager

Job Objective:

The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to, cutting and packaging meat. This position will uphold company standards and policies throughout all areas of the store (inside and outside), remaining aware of customer needs, and monitoring and ensuring fast, accurate, and friendly service at cash registers and on the retail floor. This position is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive and stock products, cut, wrap, weigh, price, and attractively merchandise meat department products. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. This position will work with equipment such as meat saws, slicers, wrapping machines, and knives.

Principal Duties and Responsibilities:

  • Adhere to all applicable state and federal regulations regarding cleanliness and preparation of meat.
  • Provide exceptional customer service and resolve customer complaints or issues.
  • Assist in training new employees and monitor performance, providing coaching when needed.
  • Protect store assets by being aware of security processes and being alert and aware of the behavior of people in the store.
  • Must be available to cover shifts as needed.
  • Inform supervisor of equipment breakdown or adjustments required.
  • Merchandising shelves, endcaps, and dynamic displays.
  • Minimize out-of-stock and overstock to ensure fresh merchandise.
  • Manage and track inventory levels to maintain gross margin.
  • Receive and unload incoming shipments and price products to ensure product quality, protection and rotation in cases and cooler.
  • Responsible for product date management.
  • Managing and participating in ordering, tagging, facing, rotating, cleaning, markdowns, stocking, and backstock.
  • Maintain and develop Staples Enterprises, Inc's corporate image and reputation via ethical activities, confidentiality, and great customer service.
  • Continuous improvement through self-development and educational training and attend all training sessions required by law and the Company.

Qualifications of the Position:

  • Previous meat cutting experience preferred.
  • High School diploma or equivalent.
  • Must be 18 years of age.
  • Must be able to work days, evenings, weekends, and Holidays
  • Excellent written and verbal communication skills.
  • Strong organizational and administrative skills.
  • Exceptional customer service skills with the ability to resolve issues effectively.
  • Physically able to perform light to medium lifting (50 lbs.), pushing, pulling, reaching, bending, and walking.
  • Ability to stand for several hours at a time.
  • Frequent use of hands to handle products, objects, tools, or controls and reaching with hands and arms.
  • Exposure to outside weather conditions and walk-in coolers and freezers frequently.
  • Ability to handle raw food products.
  • Ability to work with nuts and other allergens.


General description of benefits offered:

  • Health Insurance and Dental Plan.
  • Section 125 Cafeteria Plan
  • Accrued paid-time-off.
  • 401K benefits with employer match.


Apply