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Meat Manager Jobs in Red Wing, MN (NOW HIRING)

Full Time Meat Manager

Hastings, MN · On-site

$21.50 - $28.25/hr

As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe ...

Meat Cutter

Woodbury, MN · On-site

$15.50 - $20.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Red Wing, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Red Wing, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Northfield, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Cannon Falls, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat/Produce Team Supervisor

Red Wing, MN · On-site

$18.50 - $34.50/hr

Location Walmart Supercenter #3534 295 TYLER RD S, RED WING, MN, 55066, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Opening, Morning Location Walmart Supercenter #2643 10240 HUDSON RD, WOODBURY, MN, 55129, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Willing to coach and task-manage employees on store operations Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here ...

Assistant Manager. That could be you! And you're in the right place if you're here for: * Weekly ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Assistant Manager. That could be you! And you're in the right place if you're here for: * Weekly ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

Assistant Manager

Faribault, MN · On-site

$16 - $20/hr

Assistant Manager. That could be you! And you're in the right place if you're here for: * Weekly ... Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand ...

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Meat Manager information

See Red Wing, MN salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for meat manager in Red Wing, MN is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What cities near Red Wing, MN are hiring for Meat Manager jobs?

Cities near Red Wing, MN with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Red Wing, MN as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Full Time Meat Manager

UNFI

Hastings, MN • On-site

$21.50 - $28.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


UNFI rating

7.3

Company rating: 7.3 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers


Job description

Job Overview:
Cub Hastings is looking for dedicated Meat Manager to join our team. As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve profit margins, labor goals, and ensure a positive shopping experience for customers, and a safe and positive working environment for associates.
Job Responsibilities:
• Assist customers and ensure proper service levels and courtesy from all associates.
• Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals and previous operating results.
• Implement and maintain coordinated, aggressive, and creative merchandising plans, using Division guidelines, which maximize sales, variety, and gross profit.
• Supervise meat and seafood associates to ensure efficient labor utilization and effectiveness in meeting department objectives.
• Manage meat and seafood receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met.
• Perform meat & seafood cutting and preparation.
• Train and develop meat and seafood department personnel.
• Supervise department safety and sanitation programs.
• Perform meat and seafood department personnel functions.
• Observe standards and procedures regarding store security and confidentiality.
• Follow all store and department policies and procedures.
• Perform other duties as assigned or delegated.
Job Requirements:
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
• Judgment/decision making, social skills and verbal interaction.
• Memorization, reading, writing and math.
Physical Requirements:
• Lifting/carrying up to 50lbs
• Equipment operation (meat slicer and scale, intercom, telephone)
• Walking and standing for up to entire shift.
Schedule:
• Open availability including evenings and weekends.
Benefits:
• Flexible schedule for work life balance.
• Employee discount.
• Weekly pay on a progressive union scale.
• Union benefits for eligible associates including Paid Time Off.
My Cub. My Way.
We provide our customers the best grocery experience period by personalizing our customers' evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we're dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience.
At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community.
UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. All qualified applicants will receive equal consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, protected veteran status, or other protected ground. Accommodation is available upon request for candidates taking part in all aspects of the job selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor.
Compensation:
UNFI anticipates paying the above-referenced pay rate (or within the above-referenced pay range) for this position. Actual Pay, where applicable, will depend on a number of factors, including, but not limited to, education, experience, training, and any requirements under applicable collective bargaining agreements. UNFI is committed to transparency in pay in compliance with applicable state and local laws.
Benefits:
For Washington positions (or positions that may be performed remotely from Washington), https://www.unfi.com/jobs-more-info-wa.html for Washington-specific paid time off details.
Candidates hired into this position will also be eligible to participate in the following benefits programs: Paid Time Off; Sick Time; paid holidays and parental leave; 401K Program; medical, dental, vision, life, and accidental death/dismemberment insurance; short-term and long-term disability insurance program, Flexible Spending Account and/or Health Savings Account, subject to meeting the eligibility requirements and the terms and conditions of these programs, and subject to any requirements under applicable collective bargaining agreements.
UNFI's compensation, benefits, and paid time off policies are subject to change in the Company's sole discretion, consistent with applicable law. This job posting should not be construed as an offer of employment with certain terms, nor should it be construed as a guaranteed minimum.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act .

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