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Meat Manager Jobs in Minnesota (NOW HIRING)

Meat Manager

Saint Paul, MN

$19.87 - $20.54/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Meat Manager

Saint Paul, MN · On-site

$19.87 - $20.54/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Meat Specialist

Waconia, MN · On-site

$14 - $22/hr

Support the Meat Manager with ordering and other department tasks as needed. * Make decisions to ensure Mackenthun's Exceptional Experience for customers and coworkers. Requirements Qualifications

Meat Cutter

Rochester, MN

$15 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Woodbury, MN · On-site

$15.50 - $20.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Chaska, MN · On-site

$16.25 - $21.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Wrapper

Marshall, MN · On-site

$15 - $18.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager Positions that Report to you: Stock ...

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager Positions that Report to you: Stock ...

Meat Wrapper

Marshall, MN · On-site

$15 - $18.75/hr

Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager Positions that Report to you: Stock ...

Meat Associate

Cannon Falls, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Red Wing, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Red Wing, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Cannon Falls, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Associate

Red Wing, MN · On-site

$14 - $16.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan ...

Meat Department Manager; Assistant Meat Department Manager, Seafood Service Meat Manager Positions that Report to you: Clerks Primary Duties and Responsibilities: * Provides prompt, efficient and ...

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Meat Manager information

See Minnesota salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for meat manager in Minnesota is $23.66, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $26.15 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the most commonly searched types of Meat jobs in Minnesota? The most popular types of Meat jobs in Minnesota are:
What are popular job titles related to Meat Manager jobs in Minnesota? For Meat Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Minnesota look for? The top searched job categories for Meat Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Meat Manager jobs? Cities in Minnesota with the most Meat Manager job openings:
Infographic showing various Meat Manager job openings in Minnesota as of July 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $49,207 per year, or $23.7 per hour.

$19.87 - $20.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

Job Summary

The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily operations of the produce department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and support department staff to ensure adherence to company procedures and operational standards
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in produce, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product rotation, and stock management
  • Ability to identify product quality issues and ensure proper handling standards
  • Experience leading or overseeing team operations in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing produce or perishable inventory
  • Familiarity with food safety standards and audit expectations
  • Background in high-volume distribution or wholesale environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms.