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Meat Processing Plant Jobs (NOW HIRING)

Conagra Brands

Meat Processing Expert

Troy, OH · Hybrid

$82K - $120K/yr

... process raw meat proteins into finished and semifinished goods ... You will partner closely with Subject Matter Experts, Site Specialists, and plant operations ...

Sailer's Food Market & Meat Processing Inc

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Lead Production Operator

Wilson, WI · On-site

$20 - $25/hr

The Lead Operator will oversee all daily operations of the meat processing plant, from production, to ensure policies and procedures are followed. They will lead by example with a strong work ethic ...

Express Employment Professionals

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Production Meat Cutter / Equipment Operator

Cleveland, OH · On-site

$22/hr

... meat processing plant. This position plays a key role in daily cutting and processing operations. The ideal candidate is comfortable working with cutting tools and machinery, can maintain a steady ...

Balance Professional

General Labor

Rowena, TX

$15/hr

Food manufacturing facility/ Meat processing Location: Ballinger, TX Schedule: 6:00 AM Monday ... Experience in a cold storage and or processing plant desired but not required.

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Requires hands-on work in a meat processing environment * Ability to walk the plant floor, including exposure to noise and production equipment * Wet or humid conditions and slippery surfaces at ...

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Requires hands-on work in a meat processing environment * Ability to walk the plant floor, including exposure to noise and production equipment * Wet or humid conditions and slippery surfaces at ...

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Meat Processing Plant information

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$5

$18

$24

How much do meat processing plant jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for meat processing plant in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much money do meat processors make?

Meat processing plant workers typically earn an average hourly wage of $12 to $20, which can translate to annual salaries of approximately $25,000 to $40,000 for full-time employees. Wages vary based on experience, location, and specific roles such as butchers or quality control technicians.

What jobs pay $400 an hour?

In meat processing plants, jobs typically do not pay $400 an hour; such high wages are usually found in specialized fields like executive management, certain consulting roles, or highly skilled trades outside of the industry. Most positions in meat processing are hourly or salaried roles with wages significantly below that level.

What jobs pay 2000 a day?

In a meat processing plant, high-paying roles such as plant managers, senior supervisors, or specialized quality assurance managers can earn around $2,000 per day, especially with extensive experience or certifications. These positions often require leadership skills, industry knowledge, and sometimes overtime or shift work to reach such earnings.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a Meat Processing Plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

How do I get into the meat processing plant?

To work in a meat processing plant, applicants typically need to meet age requirements, pass a health screening, and may need to complete safety and sanitation training. Relevant skills include physical stamina and attention to safety protocols, and some positions may require certifications such as OSHA training. Job openings are often posted on company websites or job boards, and applying directly or through staffing agencies is common.
More about Meat Processing Plant jobs
What cities are hiring for Meat Processing Plant jobs? Cities with the most Meat Processing Plant job openings:
What are the most commonly searched types of Meat Processing Plant jobs? The most popular types of Meat Processing Plant jobs are:
What states have the most Meat Processing Plant jobs? States with the most job openings for Meat Processing Plant jobs include:
What job categories do people searching Meat Processing Plant jobs look for? The top searched job categories for Meat Processing Plant jobs are:
Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 20% Part Time, 10% Temporary, and 10% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,947 per year, or $18.2 per hour.
Meat Processing Plant Worker at Bradley's Country Store

Meat Processing Plant Worker at Bradley's Country Store

Bradley's Country Store

Tallahassee, FL • On-site

$15 - $16/hr

Part-time

Posted 2 days ago

Be an early applicant

Job description

Bradley’s Country Store is seeking a reliable and organized person to join our Meat Processing Plant Team in a full time position. We are located 6 miles North of Bradfordville Road on Centerville Road at 10655 Centerville Road, Tallahassee, FL 32309.

Job Overview:

  • Provide daily labor to the operations of the plant in the focus area of meat processing
  • Maintain daily functional status of the meat processing plant, including daily equipment functionality and preparedness
  • Participate as a team member in maintaining the meat processing activities and facilities in compliance with USDA/FDA regulations regarding sanitation, operation and regulation of all meat processing areas
  •  This job entails helping in any activities involved in processing meat and meat products, including but not limited to: Grinding meat, working the sausage stuffer, preparing sausage for smoking, packaging meat, end of day clean up
  • Operate processing equipment in a food production environment
  • Prepare meat products according to specifications

Working Conditions:

  • Employees are regularly required to stand, squat, kneel, walk, and perform repetitive motions. This individual may be required to push and pull, climb, balance, reach and lift
  •  Must be willing to work in an environment with raw meat
  •  This position requires standing and walking for 8 to 10 hours a day
  • Must be willing to work in a cold environment (30 to 40 degrees) with all appropriate protective equipment and required gear
  • This position works in a cold, damp or hot and humid environment and these areas may have slippery walking surfaces

Requirements and Qualifications:

  • Must be 18 years or older
  • Must be willing and able to lift up to 75 pounds
  • Must be able to work weekends and extended hours as necessary
  • Cleaning experience required
  • Experience in the professional sanitation or meat industries and processes is preferred
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment 

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