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Meat Processing Plant Jobs in Georgia (NOW HIRING)

Ingles Markets

494 Meat Cutter

Louisville, GA

$12.25 - $16.25/hr

... processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from ... MEAT ASSOCIATE - Ingles is known for having the best meat in town. After training alongside our ...

Halperns'

Quality Assurance Technician

Atlanta, GA · On-site

Some knowledge of meat processing and meat processing equipment and simple laboratory testing procedures. * Seeking a mature individual capable of interaction with plant hourly employees. You are ...

Halperns'

Quality Assurance Technician

Atlanta, GA

Some knowledge of meat processing and meat processing equipment and simple laboratory testing procedures. * Seeking a mature individual capable of interaction with plant hourly employees. You are ...

Sysco

Food Safety and Quality Assurance

Buckhead, GA

$16.83 - $25.29/hr

One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). * Raw meat or seafood industry the only ...

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How much do meat processing plant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat processing plant in Georgia is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $15.00 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are the most commonly searched types of Meat Processing Plant jobs in Georgia?

The most popular types of Meat Processing Plant jobs in Georgia are:

What are popular job titles related to Meat Processing Plant jobs in Georgia?

For Meat Processing Plant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Georgia look for?

The top searched job categories for Meat Processing Plant jobs in Georgia are:

What cities in Georgia are hiring for Meat Processing Plant jobs?

Cities in Georgia with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 14% Part Time, 1% Temporary, 7% Contract, and 3% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,042 per year, or $15.4 per hour.

Processing Plant Forklift Operator (Nightshift)

Prime Meats

Tucker, GA • On-site

Other

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Join The Prime Meats Team!

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That's why we foster a workplace built on respect, teamwork, and professional growth. If you're looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!

Available Shift:

Nightshift: Sunday-Thursday 4:00 pm – 11:00 pm

Benefits:

  • Competitive pay based on experience.
  • Medical, dental, and vision insurance.
  • 10 paid days off per year.
  • Employee referral bonus of up to $300.
  • Paid training.
  • Career growth and advancement opportunities.
  • Employee pricing on Prime Meats products.

Responsibilities:

  • Perform warehouse operations safely, accurately, and efficiently while meeting company standards.
  • Unload inbound trailers and containers by using sit-down forklifts and reach trucks.
  • Receive, count, verify, and record inventory accurately using the Warehouse Management System.
  • Move products throughout the processing plant, prepare pick locations, and accurately pick, pack, sort, and load outbound orders according to customer specifications.
  • Follow all company safety policies and promptly report any hazards to management.
  • Perform physical work, including lifting up to 110 lbs and working for extended periods in refrigerated environments ranging from 30°F/-1 °C.

Qualifications:

  • High school diploma or equivalent, with basic math and reading skills.
  • Previous warehouse or distribution center experience is preferred.
  • Some positions require operating a forklift to retrieve products stored up to 35 feet high.
  • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80–110 lbs as needed.
  • Bilingual (English/Spanish) is preferred but not required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today to join a team that values your hard work, supports your growth, and invests in your success!

Apply