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Meat Department Manager Jobs in Georgia (NOW HIRING)

Jetro / Restaurant Depot

Meat Manager

Marietta, GA · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Meat Manager

Marietta, GA · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

KJ's Market

Meat Cutter FT

Augusta, GA · On-site

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

Alex Lee

Meat Cutter FT

Augusta, GA · On-site

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

KJ's Market

Meat Cutter FT

Augusta, GA

$13.25 - $17.75/hr

... meat department through sales maximization, production standards, and delivering yield standards from primals. Must be able to fully cut product from primals, work pre-packed product, and manage ...

savealot

30054 Meat Cutter I / FT - Toledo, OH

Oxford, GA · On-site

$13 - $17.25/hr

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist * Responsible for leading the performance of the meat department to achieve and ...

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Meat Department Manager information

See Georgia salary details

$28.7K

$35K

$44.8K

How much do meat department manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for meat department manager in Georgia is $35,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $33,800.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Georgia?

The most popular types of Meat Department jobs in Georgia are:

What are popular job titles related to Meat Department Manager jobs in Georgia?

For Meat Department Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Georgia look for?

The top searched job categories for Meat Department Manager jobs in Georgia are:

What cities in Georgia are hiring for Meat Department Manager jobs?

Cities in Georgia with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $35,036 per year, or $16.8 per hour.

Piggly Wiggly Meat Department Manager

Convenience Stores Inc

Manchester, GA • On-site

$50K - $52K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 10 days ago

Job description

Description

Job Title: Grocery Meat Market Manager

Company: Piggly Wiggly | Jones Petroleum

Direct Link to apply: jonespetroleum.com


Pay: Based on experience and highly competitive


Benefits for Qualified Applicants:

A HIGHLY competitive starting wage

Most rewarding 401(k) retirement plan in the Industry!

Medical / Dental / Supplemental Insurance

Paid Time Off

Paid weekly


Our Crew Members

Must put CUSTOMER SERVICE as their 1st PRIORITY

Must be team players who work well with their team, including being engaged and displaying a pleasant and enthusiastic attitude

Are treated fairly with dignity and respect

Are required to follow the site-specific / brand-specific procedures for offering consistent and quality customer experiences

We are a privately owned COMMUNITY ORIENTED company.

This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation.experiences. 


Meat Market Managers are responsible for making sure the Meat section of the store is well stocked and orderly in appearance; with a focus on food safety and food presentation. Managers oversee the Meat Clerks who are called upon for meat prep, meat cutting, wrapping, stocking, and rotation of stock; as well as any and all duties as assigned by a member of management. 

 Education:

  • High School or equivalent

Experience & Skills:

  • Previous Grocery experience is preferred. Ability to understand and implement written and verbal instruction. In addition, you must have good communication skills, and good personal grooming habits.
  • OSHA knowledge as applies to the Meat Market Area and ensuring safety of Meat Clerks

Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period.


Requirements

Availability:

  • Evenings, weekends and the ability to work varied hours and days based on the needs of the business. 
  • All positions require open availability and no special accommodations can be made or guaranteed. 
  • Crew Schedules are determined by business needs therefore all schedules must be flexible.  

Physical Requirements:  

  • Physical requirements include standing up to 8 hours during a shift and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion. 
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Apply