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Meat Manager Jobs in Georgia (NOW HIRING)

HOUCHENS FOOD GROUP INC

Meat Cutter

Blairsville, GA · On-site

$13.25 - $17.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc

Meat Cutter

Blairsville, GA · On-site

$13.25 - $17.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Jetro Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Houchens Food Group, Inc.

Meat Cutter

Blairsville, GA · On-site

$13.25 - $17.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Jetro / Restaurant Depot

Meat Manager

Norcross, GA · On-site

$17.50 - $18.09/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

All American Quality Food Inc

Meat Market Wrapper

Acworth, GA · On-site

$13.50 - $16.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Griffin, GA · On-site

$13.75 - $16.75/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Marietta, GA · On-site

$14.75 - $17.75/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Hampton, GA · On-site

$15.25 - $18.25/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

All American Quality Food Inc

Meat Market Wrapper

Carrollton, GA · On-site

$12.75 - $15.50/hr

... Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. PHYSICAL DEMANDS OF POSITION: Must be able to lift and ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Georgia

Meat Manager information

See Georgia salary details

$12

$20

$29

How much do meat manager jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for meat manager in Georgia is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.55 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What are the most commonly searched types of Meat jobs in Georgia? The most popular types of Meat jobs in Georgia are:
What are popular job titles related to Meat Manager jobs in Georgia? For Meat Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Meat Manager jobs in Georgia look for? The top searched job categories for Meat Manager jobs in Georgia are:
What cities in Georgia are hiring for Meat Manager jobs? Cities in Georgia with the most Meat Manager job openings:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Georgia as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,423 per year, or $20.4 per hour.
Meat Market Trainee

Meat Market Trainee

All American Quality Food Inc

Fairburn, GA • On-site

$20.25 - $26.75/hr

Full-time

Posted 27 days ago

Job description


MEAT MANAGER

DUTIES:

The Meat Manager is responsible for the overall operations of the Meat Department within the Grocery store which includes but is not limited to:

-Providing good customer service

-supervising, managing and hiring Meat Department employees

-Inventory control, including pricing and ordering of product

-Scheduling employees

-Checking in Meat Department deliveries and following up on shorts or damage

-Ensuring proper rotation of stock

-Maintain cutting list and ensure proper trim

-Other duties as assigned by the Meat Markets Supervisor

-Training of Meat Department Employees on policies and procedures including sanitation and safety.

-Inspecting the Meat Department to ensure Sanitation Compliance and to address any issues discovered.

-Ensuring Meat Department equipment is properly maintained and serviced.

-Timely ordering of Department supplies

-Hiring and disciplining Meat Department employees

ABILITIES:

Good verbal communication and problem solving skills. Basic proficiency in mathematics (counting, addition, subtraction). Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.


All American Quality Food logo

About All American Quality Food

Sourced by ZipRecruiter

At your local Food Depot, we want to offer our customers a wonderful shopping experience. That experience begins with a clean store to shop in, a well-stocked store with a wide variety of quality products, and friendly associates ready to assist with your shopping needs. Food Depot is an employee owned company who has proudly been part of the greater Atlanta communities since 1975. Whatever you need, just ask, as our goal is to make your shopping experience easy and convenient while saving you money……..Watch your savings grow at Food Depot!

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Stockbridge, GA, US

Year founded

1975

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