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Meat Processor Jobs in Georgia (NOW HIRING)

Gianteagle

Team Leader, Meat

Marietta, GA

Meat Cutting, Meat Processing or Meat Science * Lifting Requirement: Up to 100 pounds * Travel Required: None * Age Requirement: At least 18 years of age Job Responsibilities * Your principal, main ...

New Hire Solutions

Meat Cutter

Thomasville, GA · On-site

$15/hr

Meat Cutter Thomasville, GA | $15.00 / Hour We are seeking a dependable and customer-focused Meat ... We make the job-seeking and hiring process easier, to help companies build a better workplace. We ...

BJ's Wholesale Club

Meat Clerk Part Time

Newnan, GA · On-site

$12.75 - $15.50/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

BJ's Wholesale Club

Meat Clerk Part Time

Warner Robins, GA

$12.75 - $15.75/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

Ingles Markets

494 Meat Cutter

Louisville, GA

$12.25 - $16.25/hr

After training alongside our most skilled teammates, associates may process high-quality cuts in our Meat or Seafood sections, as well as assist with packaging products, merchandising, stocking, and ...

Sysco

Meat Trimmer

Buckhead, GA

$10 - $48/hr

Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience * Meat trimming and Knife skills * Basic knowledge of meat cuts * Working in ...

The Fresh Market Inc

Meat Cutter

Dunwoody, GA

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Dunwoody, GA · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Savannah, GA · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Savannah, GA

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

The Fresh Market Inc

Meat Cutter

Dunwoody, GA

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

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Meat Processor information

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How much do meat processor jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for meat processor in Georgia is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $15.00 per hour, depending on experience, location, and employer.

What are meat processors?

Meat processors are professionals who prepare meat for sale and consumption by slaughtering animals, cutting, trimming, deboning, grinding, and packaging meat products. They work in various settings such as slaughterhouses, processing plants, butcher shops, and grocery stores. Meat processors must follow strict food safety and sanitation guidelines to ensure the quality and safety of the products. Their responsibilities can also include inspecting meat for quality, operating specialized equipment, and maintaining records. This role requires attention to detail, physical stamina, and knowledge of health regulations.

What are the key skills and qualifications needed to thrive as a Meat Processor, and why are they important?

To thrive as a Meat Processor, you need knowledge of meat cutting techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat processing machinery, cutting tools, and adherence to USDA or HACCP guidelines is typically required. Attention to detail, physical stamina, and teamwork are important soft skills for excelling in this role. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What Is a Meat Processor?

A meat processor prepares meat for packaging. As a meat processor, your duties revolve around cleaning, grinding, and packaging meat. You are also responsible for sorting meat and labeling packages. To perform this job, you do not need formal education, but you must complete on-the-job training. You can find these positions at grocery stores, meat packing plants, and animal slaughterhouses. Meat processors usually stand for long periods using heavy equipment, so you must have excellent physical stamina to complete your job safely. Similar job titles include meat production worker and meat packer.

What are some common challenges faced by meat processors, and how can they be addressed on the job?

Meat processors often face challenges such as working in cold environments, maintaining strict hygiene standards, and performing repetitive tasks that can lead to fatigue. Addressing these challenges involves wearing appropriate protective clothing, adhering to sanitation protocols, and utilizing ergonomic equipment to reduce strain. Teamwork and good communication with supervisors are also essential to ensure safety and efficiency, as well as to quickly address any issues that arise during production.

What is the difference between Meat Processor vs Butcher?

AspectMeat ProcessorButcher
CertificationsFood safety, HACCPNone required, but some may have food handling
Work EnvironmentProcessing plants, industrial settingsRetail stores, butcher shops, markets
Employer & Industry UsageMeat processing companies, food manufacturingButcher shops, grocery stores, restaurants
Job FocusProcessing, cutting, packaging meat in bulkCustom cutting, customer service, retail sales

While both roles involve working with meat, a Meat Processor primarily focuses on bulk processing, cutting, and packaging in industrial settings, often requiring food safety certifications. A Butcher typically works in retail environments, preparing meat for customers and providing personalized service. Understanding these differences helps job seekers find the right role based on their skills and career goals.

More about Meat Processor jobs
What are popular job titles related to Meat Processor jobs in Georgia? For Meat Processor jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Meat Processor jobs in Georgia look for? The top searched job categories for Meat Processor jobs in Georgia are:
What are popular job titles related to Meat Processor jobs in GA? For Meat Processor jobs in GA, the most frequently searched job titles are:
Meat Processor jobs near you
Infographic showing various Meat Processor job openings in Georgia as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,042 per year, or $15.4 per hour.

Team Leader, Meat

Gianteagle

Marietta, GA

Full-time

Posted 25 days ago

Job description

Job Summary

Our Meat Team Leader manages the entire Meat Team and keeps it running like a well-oiled machine. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback - identify opportunities for development and coach for success. "

Job Description

  • Experience Required: Retail work experience or Store Leader recommendation; Meat Cutting
  • Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer or other similar role; Successful performance as an in-store champion (e.g., safety, service, wellness) or similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Meat Cutting, Meat Processing or Meat Science
  • Lifting Requirement: Up to 100 pounds
  • Travel Required: None
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Your principal, main, major or most important duty includes one or some combination of the following tasks:
    1. interview, select and train Team Members;
    2. direct the work of Team Members;
    3. appraise Team Members' productivity and efficiency for the purpose of recommending promotions or other changes in status;
    4. handle Team Member issues including, but not limited to complaints;
    5. discipline Team Members;
    6. plan the work;
    7. distribute or assign the work among Team Members;
    8. provide for the safety and security of Team Members or the store;
    9. manage the budget for your department or location;
    10. manage inventory for your department or location; or
    11. monitor or implement compliance measures
  • Direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs.
  • Provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example.
  • Identify strengths and opportunities of the team and think strategically when making moves and scheduling.
  • Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!
  • Nurture an environment of inclusion and diversity, giving each Team Member a voice.
  • Maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products.
  • Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product.
  • Set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink.
  • Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
  • Communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests.
  • Make innovative plans and suggestions to improve our business.
  • Review and analyze both stores financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction.
  • Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.

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