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Poultry Processor Jobs (NOW HIRING)

Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and securely to packaging.

Salary: $15.50 Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and securely ...

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Poultry Processor information

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How much do poultry processor jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for poultry processor in the United States is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $15.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Poultry Processor, and why are they important?

To thrive as a Poultry Processor, you need manual dexterity, attention to detail, and basic knowledge of food safety and sanitation standards, with a high school diploma often preferred. Familiarity with processing equipment, cutting tools, and safety gear is typically required, along with adherence to USDA regulations. Physical stamina, teamwork, and the ability to follow instructions precisely are important soft skills for this role. These competencies ensure product quality, maintain workplace safety, and support efficient operations in a fast-paced environment.

What is the difference between Poultry Processor vs Poultry Line Worker?

AspectPoultry ProcessorPoultry Line Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; on-the-job training provided
Work EnvironmentProcessing plants with cold, wet conditionsProcessing lines within poultry plants, often standing for long periods
Employer & Industry UsageMeat processing companies, poultry farmsProcessing plants, poultry production facilities
Common Search & ComparisonOften compared for roles in poultry processingRelated role focusing on specific tasks on the processing line

The main difference between a Poultry Processor and a Poultry Line Worker is that the Poultry Processor oversees multiple stages of processing, ensuring quality and safety, while the Poultry Line Worker performs specific tasks on the processing line. Both roles require similar certifications and work in cold, industrial environments, but the Processor typically has broader responsibilities.

What jobs pay 4000 a week without a degree?

Poultry processors typically do not earn $4,000 per week; such high wages are uncommon in this role. Jobs that can pay this amount without a degree include certain sales positions, specialized trades like commercial diving or oil rig work, and some entrepreneurial ventures, often requiring experience, skills, or certifications. These roles may involve physically demanding work, irregular hours, or high responsibility.

How much do chicken processors make?

Chicken processors typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Wages can vary based on experience, location, and whether the worker is involved in processing, packaging, or supervisory roles.

What is a poultry processing worker?

A poultry processing worker is responsible for slaughtering, cleaning, and preparing poultry such as chickens and turkeys for sale and distribution. The job often involves operating machinery, following safety protocols, and working in a fast-paced environment, typically during early morning or evening shifts.

What is the qualification for poultry processing?

Qualifications for poultry processing jobs typically include a high school diploma or equivalent, the ability to perform repetitive tasks, and good physical stamina. Some positions may require training on safety standards and the use of processing equipment, and workers often need to pass health and safety screenings.

What are poultry processors?

Poultry processors are workers who prepare chickens, turkeys, and other birds for sale and consumption. Their duties typically involve slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products to ensure they meet quality and safety standards. They often work in processing plants, using specialized equipment and following strict health and sanitation guidelines. Poultry processors play a crucial role in the food supply chain by making sure poultry products are safe and ready for distribution to markets and consumers.

What are some common challenges faced by poultry processors, and how are they typically addressed on the job?

Poultry processors often encounter challenges such as maintaining high standards of food safety, working efficiently in a fast-paced environment, and performing repetitive tasks that can be physically demanding. To address these, companies provide thorough training on safety and hygiene protocols, ergonomic equipment and regular breaks to minimize strain, and teamwork to ensure product quality and workflow. Open communication with supervisors and adherence to safety guidelines are key to overcoming these challenges and fostering a positive work environment.
More about Poultry Processor jobs
What cities are hiring for Poultry Processor jobs? Cities with the most Poultry Processor job openings:
Who are the top companies hiring for Poultry Processor jobs? The top employers for Poultry Processor jobs are:
What states have the most Poultry Processor jobs? States with the most job openings for Poultry Processor jobs include:
What are popular job titles related to Poultry Processor jobs? For Poultry Processor jobs, the most frequently searched job titles are:
Infographic showing various Poultry Processor job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $31,178 per year, or $15 per hour.
Poultry Processor

Poultry Processor

Jones Poultry

Hannibal, MO โ€ข On-site

Full-time

Posted 18 days ago


Job description

Responsibilities & Duties

  • Effectively cut chicken manually to specifications
  • Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP).
  • Apply labels neatly and securely to packaging.
  • Immediately report and correct any weight deviations.
  • Support traceability by keeping label changes controlled
  • Ensure that no damaged product is ever packed.
  • Maintain clean, safe and orderly condition of working area.
  • Ensure no label mix-ups occur.
  • Do not leave workstation unless you are given permission by Supervisor or the replacement has been reported to the workstation.
  • Stop production if a food safety hazard is identified
  • Report any packaging or labeling non-conformances immediately.
  • Request maintenance or QA assistance when scale issues arise.

Qualifications

  • Must be dependable and reliable.
  • Ability to work in a fast-paced production environment.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift, carry, push, or pull materials as required.
  • Strong attention to detail and commitment to product quality.
  • Ability to follow verbal and written instructions and work effectively as part of a team.

Environment

  • Day Shift- 6:00 AM to 2:30 PM, Monday to Friday.
  • Cool, damp environment with temperatures ranging from 24ยฐ to 45ยฐ

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Responsabilidades y Deberes

  • Cortar pollo manualmente de manera eficiente de acuerdo con las especificaciones establecidas.
  • Pesar el pollo para empacarlo en cajas de 20 a 75 libras o prepararlo para su empaque al vacรญo en Empaque al Vacรญo Controlado (CVP, por sus siglas en inglรฉs).
  • Aplicar las etiquetas de manera ordenada y segura en los empaques.
  • Reportar y corregir inmediatamente cualquier desviaciรณn en el peso del producto.
  • Apoyar la trazabilidad del producto manteniendo un control adecuado durante los cambios de etiquetas.
  • Asegurar que ningรบn producto daรฑado sea empacado.
  • Mantener el รกrea de trabajo limpia, segura y organizada en todo momento.
  • Garantizar que no ocurran errores o mezclas de etiquetas.
  • No abandonar la estaciรณn de trabajo sin la autorizaciรณn del Supervisor o hasta que el reemplazo haya llegado a la estaciรณn asignada.
  • Detener la producciรณn si se identifica un peligro relacionado con la inocuidad alimentaria.
  • Reportar de inmediato cualquier incumplimiento o desviaciรณn en el empaque o etiquetado.
  • Solicitar asistencia de Mantenimiento o Aseguramiento de Calidad (QA) cuando surjan problemas con las bรกsculas.

Cualificacion

  • Ser una persona responsable y confiable.
  • Capacidad para trabajar en un entorno de producciรณn de ritmo acelerado.
  • Capacidad para permanecer de pie durante perรญodos prolongados y realizar tareas repetitivas.
  • Capacidad para levantar, transportar, empujar o jalar materiales segรบn sea necesario.
  • Gran atenciรณn al detalle y compromiso con la calidad del producto.
  • Capacidad para seguir instrucciones verbales y escritas, y trabajar eficazmente como parte de un equipo.

Ambiente de Trabajo

  • Turno diurno: 6:00 a. m. a 2:30 p. m., de lunes a viernes. ย 
  • Ambiente fresco y hรบmedo, con temperaturas que oscilan entre 24 ยฐF y 45 ยฐF.