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Poultry Processor Jobs in Missouri (NOW HIRING)

Jones Poultry

Poultry Processor

Hannibal, MO · On-site

Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and securely to packaging.

Jones Poultry

Poultry Processor

Hannibal, MO · On-site

Salary: $15.50 Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and securely ...

Jones Poultry

Poultry Processer- Cone

Hannibal, MO · On-site

Salary: $15.50 per hour Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and ...

Jones Poultry

Poultry Processer- Cone

Hannibal, MO · On-site

$15.50/hr

Responsibilities & Duties * Effectively cut chicken manually to specifications * Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP). * Apply labels neatly and securely to packaging.

Duravant

Field Service Tech

Springfield, MO · On-site

$30.05 - $37/hr

Inc. is a leading poultry processing equipment provider, founded by industry experts in 2010. The company launch in the U.S. was a result of a successful product line development in the manufacturing ...

DURAVANT LLC

Field Service Tech

Springfield, MO · On-site +1

$30.05 - $37/hr

Inc. is a leading poultry processing equipment provider, founded by industry experts in 2010. The company launch in the U.S. was a result of a successful product line development in the manufacturing ...

Georgesinc

Cassville General Labor

Cassville, MO

$12.25 - $15.25/hr

Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing * Work in a rotation of different position on a line or between departments

George's, Inc.

Cassville General Labor

Cassville, MO · On-site

$12.25 - $15.25/hr

Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing * Work in a rotation of different position on a line or between departments

George's, Inc.

LEAD II - grade 6

Cassville, MO · On-site

Previous poultry processing experience George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation ...

Georgesinc

LEAD II - grade 6

Cassville, MO

Previous poultry processing experience George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation ...

Pinnacle Recruitment Services

MO · On-site

$70K - $95K/yr

As Poultry Production Manager with hands-on experience in live operations, you will play a critical ... Collaborate with processing and nutrition teams to align production performance with feed ...

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Poultry Processor information

What are the key skills and qualifications needed to thrive as a poultry processor, and why are they important?

To thrive as a Poultry Processor, you need manual dexterity, attention to detail, and basic knowledge of food safety and sanitation standards, with a high school diploma often preferred. Familiarity with processing equipment, cutting tools, and safety gear is typically required, along with adherence to USDA regulations. Physical stamina, teamwork, and the ability to follow instructions precisely are important soft skills for this role. These competencies ensure product quality, maintain workplace safety, and support efficient operations in a fast-paced environment.

What is the difference between Poultry Processor vs Poultry Line Worker?

AspectPoultry ProcessorPoultry Line Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; on-the-job training provided
Work EnvironmentProcessing plants with cold, wet conditionsProcessing lines within poultry plants, often standing for long periods
Employer & Industry UsageMeat processing companies, poultry farmsProcessing plants, poultry production facilities
Common Search & ComparisonOften compared for roles in poultry processingRelated role focusing on specific tasks on the processing line

The main difference between a Poultry Processor and a Poultry Line Worker is that the Poultry Processor oversees multiple stages of processing, ensuring quality and safety, while the Poultry Line Worker performs specific tasks on the processing line. Both roles require similar certifications and work in cold, industrial environments, but the Processor typically has broader responsibilities.

What is a poultry processor?

Poultry processors are workers who prepare chickens, turkeys, and other birds for sale and consumption. Their duties typically involve slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products to ensure they meet quality and safety standards. They often work in processing plants, using specialized equipment and following strict health and sanitation guidelines. Poultry processors play a crucial role in the food supply chain by making sure poultry products are safe and ready for distribution to markets and consumers.

What are some common challenges faced by poultry processors, and how are they typically addressed on the job?

Poultry processors often encounter challenges such as maintaining high standards of food safety, working efficiently in a fast-paced environment, and performing repetitive tasks that can be physically demanding. To address these, companies provide thorough training on safety and hygiene protocols, ergonomic equipment and regular breaks to minimize strain, and teamwork to ensure product quality and workflow. Open communication with supervisors and adherence to safety guidelines are key to overcoming these challenges and fostering a positive work environment.
What job categories do people searching Poultry Processor jobs in Missouri look for? The top searched job categories for Poultry Processor jobs in Missouri are:
What cities in Missouri are hiring for Poultry Processor jobs? Cities in Missouri with the most Poultry Processor job openings:
What are popular job titles related to Poultry Processor jobs in MO? For Poultry Processor jobs in MO, the most frequently searched job titles are:
Poultry Processor jobs near you
Infographic showing various Poultry Processor job openings in Missouri as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Poultry Processor

Jones Poultry

Hannibal, MO • On-site

Full-time

Posted 26 days ago

Job description

Responsibilities & Duties

  • Effectively cut chicken manually to specifications
  • Weigh chicken up to 75lbs. box and then Clear Vinyl Packaging (CVP).
  • Apply labels neatly and securely to packaging.
  • Immediately report and correct any weight deviations.
  • Support traceability by keeping label changes controlled
  • Ensure that no damaged product is ever packed.
  • Maintain clean, safe and orderly condition of working area.
  • Ensure no label mix-ups occur.
  • Do not leave workstation unless you are given permission by Supervisor or the replacement has been reported to the workstation.
  • Stop production if a food safety hazard is identified
  • Report any packaging or labeling non-conformances immediately.
  • Request maintenance or QA assistance when scale issues arise.

Qualifications

  • Must be dependable and reliable.
  • Ability to work in a fast-paced production environment.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift, carry, push, or pull materials as required.
  • Strong attention to detail and commitment to product quality.
  • Ability to follow verbal and written instructions and work effectively as part of a team.

Environment

  • Day Shift- 6:00 AM to 2:30 PM, Monday to Friday.
  • Cool, damp environment with temperatures ranging from 24° to 45°

____________________________________________________________________________________                                 

Responsabilidades y Deberes

  • Cortar pollo manualmente de manera eficiente de acuerdo con las especificaciones establecidas.
  • Pesar el pollo para empacarlo en cajas de 20 a 75 libras o prepararlo para su empaque al vacío en Empaque al Vacío Controlado (CVP, por sus siglas en inglés).
  • Aplicar las etiquetas de manera ordenada y segura en los empaques.
  • Reportar y corregir inmediatamente cualquier desviación en el peso del producto.
  • Apoyar la trazabilidad del producto manteniendo un control adecuado durante los cambios de etiquetas.
  • Asegurar que ningún producto dañado sea empacado.
  • Mantener el área de trabajo limpia, segura y organizada en todo momento.
  • Garantizar que no ocurran errores o mezclas de etiquetas.
  • No abandonar la estación de trabajo sin la autorización del Supervisor o hasta que el reemplazo haya llegado a la estación asignada.
  • Detener la producción si se identifica un peligro relacionado con la inocuidad alimentaria.
  • Reportar de inmediato cualquier incumplimiento o desviación en el empaque o etiquetado.
  • Solicitar asistencia de Mantenimiento o Aseguramiento de Calidad (QA) cuando surjan problemas con las básculas.

Cualificacion

  • Ser una persona responsable y confiable.
  • Capacidad para trabajar en un entorno de producción de ritmo acelerado.
  • Capacidad para permanecer de pie durante períodos prolongados y realizar tareas repetitivas.
  • Capacidad para levantar, transportar, empujar o jalar materiales según sea necesario.
  • Gran atención al detalle y compromiso con la calidad del producto.
  • Capacidad para seguir instrucciones verbales y escritas, y trabajar eficazmente como parte de un equipo.

Ambiente de Trabajo

  • Turno diurno: 6:00 a. m. a 2:30 p. m., de lunes a viernes.  
  • Ambiente fresco y húmedo, con temperaturas que oscilan entre 24 °F y 45 °F.