We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
QA/FOOD SAFETY SUPERINTENDENT
Columbia, MO · On-site
$60 - $80/hr
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the ...
QA/FOOD SAFETY SUPERINTENDENT
Columbia, MO · On-site
$60 - $80/hr
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the ...
QA/FOOD SAFETY SUPERINTENDENT
Columbia, MO · On-site
$60 - $80/hr
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
QA/FOOD SAFETY SUPERINTENDENT
Columbia, MO · On-site
$60 - $80/hr
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
Quick apply
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents.We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the ...
To working knowledge of a processing facility. Minimum Education: May be required to have basic ... Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food ...
Quick apply
To working knowledge of a processing facility. Minimum Education: May be required to have basic ... Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food ...
To working knowledge of a processing facility. Minimum Education: May be required to have basic ... Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food ...
Quick apply
To working knowledge of a processing facility. Minimum Education: May be required to have basic ... Simmons Prepared Foods ranks in the top 15 poultry producers in the United States, Simmons Pet Food ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Continue process until all birds are housed. (20%) * Use wire cutters to remove wing and leg bands and badges from hens prior to live haul, catch spent hens and load into trailer for transport to ...
Team Member
MO · On-site
$12.50 - $15.75/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
MO · On-site
$12.50 - $15.75/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Clinton, MO · On-site
$12.50 - $15.50/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Clinton, MO · On-site
$12.50 - $15.50/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Marshall, MO · On-site
$12.75 - $16/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Marshall, MO · On-site
$12.75 - $16/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Sikeston, MO · On-site
$14 - $17.50/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Sikeston, MO · On-site
$14 - $17.50/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Bowling Green, MO · On-site
$13 - $16.25/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Team Member
Bowling Green, MO · On-site
$13 - $16.25/hr
Ability to process information / merchandise through the point-of-sale system. * Ability to handle and be in contact with birds/poultry. * Ability to successfully complete all required training.
Poultry Processor information
What is a poultry processor?
Poultry processors are workers who prepare chickens, turkeys, and other birds for sale and consumption. Their duties typically involve slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products to ensure they meet quality and safety standards. They often work in processing plants, using specialized equipment and following strict health and sanitation guidelines. Poultry processors play a crucial role in the food supply chain by making sure poultry products are safe and ready for distribution to markets and consumers.
What are the key skills and qualifications needed to thrive as a poultry processor, and why are they important?
To thrive as a Poultry Processor, you need manual dexterity, attention to detail, and basic knowledge of food safety and sanitation standards, with a high school diploma often preferred. Familiarity with processing equipment, cutting tools, and safety gear is typically required, along with adherence to USDA regulations. Physical stamina, teamwork, and the ability to follow instructions precisely are important soft skills for this role. These competencies ensure product quality, maintain workplace safety, and support efficient operations in a fast-paced environment.
What are some common challenges faced by poultry processors, and how are they typically addressed on the job?
Poultry processors often encounter challenges such as maintaining high standards of food safety, working efficiently in a fast-paced environment, and performing repetitive tasks that can be physically demanding. To address these, companies provide thorough training on safety and hygiene protocols, ergonomic equipment and regular breaks to minimize strain, and teamwork to ensure product quality and workflow. Open communication with supervisors and adherence to safety guidelines are key to overcoming these challenges and fostering a positive work environment.
What is the difference between Poultry Processor vs Poultry Line Worker?
| Aspect | Poultry Processor | Poultry Line Worker |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | High school diploma or equivalent; on-the-job training provided |
| Work Environment | Processing plants with cold, wet conditions | Processing lines within poultry plants, often standing for long periods |
| Employer & Industry Usage | Meat processing companies, poultry farms | Processing plants, poultry production facilities |
| Common Search & Comparison | Often compared for roles in poultry processing | Related role focusing on specific tasks on the processing line |
The main difference between a Poultry Processor and a Poultry Line Worker is that the Poultry Processor oversees multiple stages of processing, ensuring quality and safety, while the Poultry Line Worker performs specific tasks on the processing line. Both roles require similar certifications and work in cold, industrial environments, but the Processor typically has broader responsibilities.
What job categories do people searching Poultry Processor jobs in Missouri look for?
The top searched job categories for Poultry Processor jobs in Missouri are:
What cities in Missouri are hiring for Poultry Processor jobs?
Cities in Missouri with the most Poultry Processor job openings:
What are popular job titles related to Poultry Processor jobs in MO?
For Poultry Processor jobs in MO, the most frequently searched job titles are:
Job description
About us: JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
Job Summary
The primary function of this position is to be the gatekeeper of all controlled documents, and to be the lead person on all third party and regulatory audits. This team member shall also provide technical support to all departments of the facility in regards to any food safety initiative. This position will support all food safety, quality, and regulatory aspects of the process and products.
Essential Duties and Responsibilities
- Act as document control manager for the plant; oversee document routings, amendments or changes
- Ensure all documents are SQF ready, to be audited on any day.
- Responsible for leading and organizing SQF, customer, and regulatory audits.
- Perform HACCP/SSOP training for hourly and salaried employees annually or as needed
- Responsible for being the SME for all things HACCP/SSOP; provide plant support
- Provide technical expertise around prerequisite programs, validations, and operational inputs.
- Responsible for regulatory updates and how they apply to current production
- Responsible for supporting, maintaining, and writing policies and procedures as needed.
- Serve as lead auditor for internal audits and schedules the internal audits with other team members.
- Be capable of performing swabs and validations tests as needed.
- Responsible for overseeing and performing Pre-shipment reviews, recalls, and traceability tasks.
- Ensure all product specs developed are in compliance and adhered to.
- Responsible for the development, Implementation, and enforcement of facility quality control program.
- Place on hold any products that are not meeting food safety / quality specifications
- Responsible for creating and maintaining training tools and resources to ensure food safety, quality, and regulatory requirements are being followed
Education and Experience
- Bachelor’s Degree in food science or related discipline is preferred; but will consider related experience in lieu of formal education
- Must have at least 1 year FSQA experience
- HACCP Certification
- Experience with writing an SQF Program and participating in SQF audits (or other GFSI standard)
- Ability to make decisions without guidance
- Ability to multi-task
- Must be detail-oriented
- Must have excellent problem-solving abilities
- Must have excellent computer skills
- Must have excellent communication skills, verbal and written
- Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports
Working Conditions
- Frequent sitting, standing and walking, which may be required for long periods of time
- Maintaining composure in dealing with authorities, clients, staff and the public, occasionally under conditions of urgency and in pressure situations.
- Must undergo and meet company standards for background and reference checks, controlled substance testing.
- Slippery floors, cold temperatures, and loud ambient noise
- Required ability to handle multiple tasks concurrently.
- Handling and being exposed to sensitive and confidential information.
- May be exposed to stressful situations.
- May be required to work additional hours/overtime without advance notice.
- Seeing, hearing and speaking clearly in order to communicate effectively.
- Occasional lifting and/or moving up to fifty (50) pounds unassisted.
EOE, including Disability/Vets.