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Meat Processing Jobs in Missouri (NOW HIRING)

Moser's

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Pro Food Systems Inc (PFSbrands)

Meat Clerk

Columbia, MO · On-site

$13.25 - $16.50/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Pro Food Systems, Inc

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Moser's

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Moser's

Meat Clerk (Part-Time)

Ashland, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Moser's

Meat Clerk (Part-Time)

Ashland, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

Pro Food Systems, Inc

Meat Clerk (Part-Time)

Ashland, MO · On-site

$15 - $17/hr

Exposure to meat processing equipment requiring strong safety awareness * Standing for extended periods of time * Frequent lifting, carrying, and handling of products up to 50 lbs This is not an ...

4G Meat Processing LLC

Production Employee

Kansas City, MO

$14.50 - $17.50/hr

Essential Functions & Responsibilities Responsible for trimming meat to specifications per order. Responsible for packaging, loading, unloading and transferring product to correct slots and locations.

4G Meat Processing LLC

Production Employee

Kansas City, MO

$14.50 - $17.50/hr

Essential Functions & Responsibilities Responsible for trimming meat to specifications per order. Responsible for packaging, loading, unloading and transferring product to correct slots and locations.

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high-quality products while maintaining strong food safety and sanitation standards. We operate in a fast ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high-quality products while maintaining strong food safety and sanitation standards. We operate in a fast ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high-quality products while maintaining strong food safety and sanitation standards. We operate in a fast ...

Cargill

General Production

Marshall, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

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All JobsMeat Processing JobsMeat Processing Jobs in Missouri

Meat Processing information

See Missouri salary details

$4

$17

$23

How much do meat processing jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for meat processing in Missouri is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $16.68 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in Missouri?

For Meat Processing jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in Missouri look for?

The top searched job categories for Meat Processing jobs in Missouri are:

What cities in Missouri are hiring for Meat Processing jobs?

Cities in Missouri with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,595 per year, or $17.1 per hour.

Assistant Professor of Meat Science

LINCOLN UNIVERSITY

Jefferson City, MO • On-site

Other

Re-posted 23 days ago

Job description

Purpose:

Lincoln University is seeking highly motivated and creative individuals to apply for the position of Assistant Professor of Meat Sciences. The successful candidate will be the research leader of a new state-of-the-art, state-inspected meat processing facility. This is a full-time, non-tenure track, full-benefit eligible faculty position in the College of Agriculture, Environmental, and Human Sciences with 75% research and 25% extension appointment.

Essential Job Functions, Duties and Responsibilities:

  • Develop a high-impact, nationally recognized, research program centered on Small Ruminant and Meat Sciences (SRMS) to address critical and emerging issues in the meat industry within Missouri and beyond.
  • Conduct innovative research as well as science-backed educational outreach which aligns with producer and stakeholder's needs.
  • Write grant proposals for extramural, competitive funding to support the SRMS research and outreach program.
  • Publish research findings in peer-reviewed journals and contribute to relevant professional societies.
  • Collaborate with faculty within the University and other institutions to broaden the impact of SRMS research and outreach program.
  • Work closely with the University's research farms, extension educators, small ruminant and livestock producers, and public-private partners.
  • May be required to teach courses related to Meat Science, supervise undergraduate and graduate students, and provide department, college, and university services as assigned.
  • Work closely with the Meat Processing Facility Manager to coordinate the slaughter, processing, packaging, and development of value-added meat products.
  • Develop Safety and HAACP Plans as well as Standard Operating Producers for the meat processing facility.
  • Maintain compliance with all regulatory requirements of the Missouri Department of Agriculture's Meat Inspection Program and required certification for this position and facility.
  • Other duties as assigned by the Dean or Associate Research Director.

Knowledge, Skills, & Abilities:

  • Demonstrated ability to conduct quality research, publish research articles in peer-reviewed journals and secure extramural funding through grant proposals.
  • Strong interpersonal skills with demonstrated verbal and written communication skills.
  • Self-motivated with excellent organizational skills and attention to detail.
  • A collaborative mindset, valuing different perspectives and working effectively in a collaborative environment.

Qualifications:

  • Ph.D. in Meat Science or closely related field.
  • Demonstrated expertise and experience in meat science is required.
  • Background in experimental design, data management and statistical analysis is required.
  • Experience in slaughter, processing, and packaging of meat products is required.

Preferred Qualifications:

  • Experience with postdoctoral research in meat science and/or closely related field.
  • Publication record in peer-reviewed journals related to meat science or closely related field.
  • Familiarity with critical and emerging issues in the meat industry.

Physical Demands:

  • Prolonged periods of sitting at a desk and working on a computer.
  • Ability to drive vehicles and must have a valid driver's license.
  • Ability to lift moderately heavy objects.


Lincoln University is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and institutional needs. Applicants requiring a reasonable accommodation during the application or interview process should contact the Office of Human Resources at 573-681-5018.

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