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Meat Processing Jobs in Missouri (NOW HIRING)

Cargill

General Production

Marshall, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

General Production

Marshall, MO

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Collabera

Process Developer

Kirksville, MO · On-site

Hands-on / In-plant resource to help in the commissioning and qualification of new processing lines and equipment in a meat manufacturing facility that produces consumer packaged goods Abilities o ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... Troubleshoot and optimize processes as needed * Assist processing team members * Maintain a clean ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... Troubleshoot and optimize processes as needed * Assist processing team members * Maintain a clean ...

Paradise Locker, Inc.

Butcher/Meat Cutter

Trimble, MO · On-site

$13.50 - $18/hr

Meat Cutter/Butcher - Paradise Locker Meats (PLM) Schedule: Monday-Friday with probable overtime ... Troubleshoot and optimize processes as needed * Assist processing team members * Maintain a clean ...

Cargill

General Production

Warrensburg, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Worker

Warrensburg, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Technician

Marshall, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Warehouse Worker

Sedalia, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Warehouse Worker

Warrensburg, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Technician

Sedalia, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Technician

Boonville, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

General Production

Marshall, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Warehouse Worker

Boonville, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Factory Worker

Marshall, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Associate

Sedalia, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

Cargill

Production Worker

Sedalia, MO · On-site

$19.30 - $22.65/hr

Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products * Understanding and adhering to ...

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Showing results 21-40

All JobsMeat Processing JobsMeat Processing Jobs in Missouri

Meat Processing information

See Missouri salary details

$4

$17

$23

How much do meat processing jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat processing in Missouri is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $16.68 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Missouri? For Meat Processing jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Missouri look for? The top searched job categories for Meat Processing jobs in Missouri are:
What cities in Missouri are hiring for Meat Processing jobs? Cities in Missouri with the most Meat Processing job openings:
Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Missouri as of August 2026, with employment types broken down into 79% Full Time, 14% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $35,595 per year, or $17.1 per hour.

Sausage & Grind Technician

Paradise Locker, Inc.

Trimble, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Sausage, Grind and Cure Production Team MemberParadise Locker Meats - Trimble, MOMonday-Friday | No Weekends | Day Shift
Paradise Locker Meats is looking for a reliable and hardworking production team member to join our Sausage, Grind, Cure Production Team. This role is ideal for someone who enjoys hands-on work, takes pride in quality, and wants to be part of a growing, family-owned food production company.
We operate using the Entrepreneurial Operating System (EOS), which means clear expectations, strong teamwork, and accountability across the organization.
Schedule
  • Monday - Friday
  • Day shift hours
  • Overtime possible
  • No weekends

Key Responsibilities
  • Grind meat and produce sausage products following recipes and production schedules
  • Prepare products for curing using proper ingredients and processes
  • Label products accurately for identification and traceability
  • Safely operate grinders, mixers, and stuffing equipment
  • Perform daily equipment checks and maintain a clean workspace
  • Follow all food safety and sanitation procedures
  • Assist other departments when production needs require

What We're Looking For
  • 1+ year meat processing experience preferred (or willingness to learn)
  • Ability to operate production equipment safely
  • Strong attention to detail and ability to follow recipes
  • Reliable attendance and strong work ethic
  • Ability to lift 50+ lbs and work on your feet for extended periods
  • Team-oriented attitude

Work Environment
  • Cold temperatures
  • Raw meat and food production environment
  • Loud equipment and changing temperatures in smokehouse areas

Benefits
  • Health, Dental, and Vision Insurance
  • IRA Retirement Plan
  • Paid Holidays & Vacation
  • Employee Discount in Retail Store
  • Monday-Friday schedule
About Paradise Locker Meats
Paradise Locker Meats is a family-owned company specializing in sustainable, humanely raised meats distributed to top restaurants and retailers across the United States. Our team takes pride in producing high-quality products for some of the country's most respected chefs.
Apply today and join the Paradise team!

Apply