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Meat Processing Plant Jobs in Missouri (NOW HIRING)

George's, Inc.

Cassville General Labor

Cassville, MO · On-site

$12.25 - $15.25/hr

Work in different areas of the poultry processing plant this includes first processing, debone and ... No prior experience required; previous poultry or meat processing experience preferred * Follow ...

Georgesinc

Cassville General Labor

Cassville, MO · On-site

$12.25 - $15.25/hr

Work in different areas of the poultry processing plant this includes first processing, debone and ... No prior experience required; previous poultry or meat processing experience preferred * Follow ...

Cargill

Plant General Management

Marshall, MO · On-site

The Plant General Manager is fully accountable for meeting plant safety, food safety, quality ... Minimum five years food/meat processing manufacturing experience with various roles and progressive ...

Cargill

Plant General Management

Marshall, MO · On-site

Job Purpose and Impact The Plant General Manager is responsible for the overall leadership ... Minimum five years food/meat processing manufacturing experience with various roles and progressive ...

Cargill

Plant General Management

Marshall, MO · On-site

Job Purpose and Impact The Plant General Manager is responsible for the overall leadership ... Minimum five years food/meat processing manufacturing experience with various roles and progressive ...

Collabera

Process Developer

Kirksville, MO · On-site

Hands-on / In-plant resource to help in the commissioning and qualification of new processing lines and equipment in a meat manufacturing facility that produces consumer packaged goods Abilities o ...

JBS USA

MAINTENANCE SUPERINTENDENT I

Columbia, MO

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent ensures safe, reliable, and efficient operation of all plant assets ...

JBS USA

MAINTENANCE SUPERINTENDENT I

Columbia, MO

  • Medical

  • Retirement

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent reports directly to the Plant Engineer and serves as a key member of ...

JBS USA

MAINTENANCE SUPERINTENDENT I

Columbia, MO

  • Medical

  • Retirement

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent reports directly to the Plant Engineer and serves as a key member of ...

JBS USA

MAINTENANCE SUPERINTENDENT I

Columbia, MO

  • Medical

  • Retirement

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent reports directly to the Plant Engineer and serves as a key member of ...

JBS USA

MAINTENANCE SUPERINTENDENT I

Columbia, MO · On-site

  • Medical

  • Retirement

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent reports directly to the Plant Engineer and serves as a key member of ...

JBS Imports

MAINTENANCE SUPERINTENDENT I

Columbia, MO · On-site

  • Medical

  • Retirement

Minimum 7 years of maintenance leadership experience in a food manufacturing, meat processing, or ... The Maintenance Superintendent reports directly to the Plant Engineer and serves as a key member of ...

John Volpi & Company Inc

Plant Manager

Union, MO · On-site

As an Plant Manager at our esteemed Italian meat company, you'll be the maestro orchestrating a ... This position provides leadership to the facility specific to production, processing, general labor ...

Fiorella's Jack Stack BBQ

Maintenance Technician

Alma, MO · On-site

$27 - $29/hr

SUMMARY Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift ... Meat processing facility with exposure to cold, wet, hot and noisy conditions Ability to perform ...

Jack Stack BBQ

Maintenance Technician

Alma, MO · On-site

$27 - $29/hr

SUMMARY Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift ... Meat processing facility with exposure to cold, wet, hot and noisy conditions Ability to perform ...

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Meat Processing Plant information

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How much do meat processing plant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat processing plant in Missouri is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $16.68 per hour, depending on experience, location, and employer.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive in a meat processing plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

How much does a meat processing plant worker make?

A meat processing plant worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while experienced workers or those with specialized skills can earn higher wages. Overtime and shift differentials can also increase overall pay.

Is working at a meat processing plant hard?

Working at a meat processing plant can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. The job often requires adherence to safety protocols and may involve working in cold environments, but it can also offer structured shifts and skill development opportunities.

What are popular job titles related to Meat Processing Plant jobs in Missouri?

For Meat Processing Plant jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Meat Processing Plant jobs in Missouri look for?

The top searched job categories for Meat Processing Plant jobs in Missouri are:

What cities in Missouri are hiring for Meat Processing Plant jobs?

Cities in Missouri with the most Meat Processing Plant job openings:

Meat Processing Plant jobs near you
Infographic showing various Meat Processing Plant job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $35,595 per year, or $17.1 per hour.

Cassville General Labor

George's, Inc.

Cassville, MO • On-site

$12.25 - $15.25/hr

Full-time

Re-posted 13 days ago

George's Inc. rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

178th of 440 rated food and drinks producers

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The General Labor Production role is responsible for safely and efficiently performing various duties within the production plant floor to ensure daily operational business needs are met. General Labor Production team members may have to rotate between departments and/or workstations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:
  • Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
  • Work in a rotation of different position on a line or between departments
  • Work at a pace to ensure production flow is maintained
  • Maintain a safe work environment
  • Maintain satisfactory attendance and job performance in accordance with company policies and procedures
  • All other duties as assigned

EDUCATION and/or EXPERIENCE
  • Required
  • High school diploma or equivalent preferred but not required
  • Must be 18 years or older
  • Must be eligible to work in the United States
  • No prior experience required; previous poultry or meat processing experience preferred
  • Follow verbal and written instructions

PHYSICAL and WORK ENVIRONMENTAL FACTORS
  • Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
  • Work while wearing and utilizing required PPE
  • Stand/walk 100% of work day
  • Exposure to varying noise levels
  • Bend, stoop and lift various weights as needed
  • Climb stairs, frequently stoop, kneel, and/or bend
  • Exposure to strong raw and rendering odors
  • Exposure to spice odors and/or chemical odors
  • Bending, twisting, stacking, pushing and standing for long periods of time
  • Manual dexterity of hands and wrists
  • Repetitive motion
  • Ability to safely use a knife, scissors, or other sharp tools
  • Ability to tolerate spice and rendering smells

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer, including Disabled/Veterans

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