Chef de Cuisine
$61K - $84K/yr
Demonstrated expertise in butchery and meat fabrication * Comprehensive knowledge of food safety ... Degree or certification from an accredited culinary school or formal apprenticeship program
Chef de Cuisine
$61K - $84K/yr
Demonstrated expertise in butchery and meat fabrication * Comprehensive knowledge of food safety ... Degree or certification from an accredited culinary school or formal apprenticeship program
Chef de Cuisine
$61K - $84K/yr
Demonstrated expertise in butchery and meat fabrication * Comprehensive knowledge of food safety ... Degree or certification from an accredited culinary school or formal apprenticeship program
Quick apply
Chef de Cuisine
$61K - $84K/yr
Demonstrated expertise in butchery and meat fabrication * Comprehensive knowledge of food safety ... Degree or certification from an accredited culinary school or formal apprenticeship program
Butcher Apprentice information
See Missouri salary details
$11.27 - $11.83
9% of jobs
$11.83 - $12.38
14% of jobs
$12.43 is the 25th percentile. Wages below this are outliers.
$12.38 - $12.93
22% of jobs
The median wage is $13.10 / hr.
$12.93 - $13.49
16% of jobs
$13.49 - $14.04
14% of jobs
$14.04 - $14.59
0% of jobs
$14.63 is the 75th percentile. Wages above this are outliers.
$14.59 - $15.15
4% of jobs
$15.15 - $15.70
7% of jobs
$15.70 - $16.26
12% of jobs
$16.26 - $16.81
2% of jobs
$16.81 - $17.36
0% of jobs
$11
$13
$17
How much do butcher apprentice jobs pay per hour?
As of Jul 20, 2026, the average hourly pay for butcher apprentice in Missouri is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.34 per hour, depending on experience, location, and employer.
What are some common challenges a Butcher Apprentice might face during their training, and how can they overcome them?
As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.
What Does a Butcher Apprentice Do?
Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.
What is the difference between Butcher Apprentice vs Meat Cutter?
| Aspect | Butcher Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in food safety | High school diploma, on-the-job training |
| Work Environment | Meat shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Job Role | Learning butchering skills, assisting in meat preparation | Cutting, trimming, and preparing meat for sale |
| Industry Usage | Commonly used during training stages | Full-time role in meat departments |
While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.
What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?
To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.
What does a butcher apprentice do?
A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
What are the most commonly searched types of Butcher jobs in Missouri? The most popular types of Butcher jobs in Missouri are:
What are popular job titles related to Butcher Apprentice jobs in Missouri? For Butcher Apprentice jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Butcher Apprentice jobs in Missouri look for? The top searched job categories for Butcher Apprentice jobs in Missouri are:
Boyd Gaming rating
6.9
Based on 104 frontline employees who took The Breakroom Quiz
75th of 148 rated casinos
Job description
Company Description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Coordinate and facilitate all food preparation, presentation, and service
procedures as directed by the Executive Chef. Monitor quality and quantity of
prepared food. Ensure proper rotation and utilization of stored food to prevent
waste. Monitor employee performance, provide instruction as needed, and
monitor staffing levels.
Personally, and alongside kitchen staff, facilitate all food preparation,
presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity
standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor,
presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and
meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper
performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept
clean and free of safety hazards.
Qualifications
- Minimum of five (5) years of progressive culinary industry experience
- Minimum of three (3) years of supervisory experience as a Sous Chef or equivalent leadership role
- Advanced proficiency in food preparation techniques and culinary methodology
- Demonstrated expertise in butchery and meat fabrication
- Comprehensive knowledge of food safety, sanitation, and health code compliance
- Proficiency with Microsoft Excel and Word applications
- Strong verbal and written communication skills with demonstrated problem-solving ability
- Ability to manage multiple priorities and meet operational deadlines
- Proficiency in P&L analysis, cost control, and financial troubleshooting
- Demonstrated competency in all kitchen station operations
- Degree or certification from an accredited culinary school or formal apprenticeship program
- Expertise in contemporary menu design with adaptability to market trends and consumer preferences
- Advanced organizational and staff management capabilities
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
What Boyd Gaming employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Boyd Gaming
Sourced by ZipRecruiter
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Year founded
1975