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Assistant Butcher Jobs in Missouri (NOW HIRING)

Hot Side Butcher Production

Trimble, MO · On-site

$11.75 - $15/hr

Paradise Locker Meats (PLM) is seeking full-time employees to fill HOT SIDE BUTCHER PRODUCTION ... Perform other miscellaneous duties on the slaughter floor * Assist in other departments as needed ...

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional ... We're looking for a high-energy Assistant General Manager who leads from the floor, develops people ...

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional ... We're looking for a high-energy Assistant General Manager who leads from the floor, develops people ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Monitor temperatures and proper product storage procedures * Assist with inventory management ...

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Support inventory valuation and cost accounting processes * Assist with accounts payable and ...

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Support inventory valuation and cost accounting processes * Assist with accounts payable and ...

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services ... Support inventory valuation and cost accounting processes * Assist with accounts payable and ...

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Assistant Butcher information

See Missouri salary details

$7

$17

$25

How much do assistant butcher jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for assistant butcher in Missouri is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.86 per hour, depending on experience, location, and employer.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the most commonly searched types of Butcher jobs in Missouri?

The most popular types of Butcher jobs in Missouri are:

What are popular job titles related to Assistant Butcher jobs in Missouri?

For Assistant Butcher jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Assistant Butcher jobs?

Cities in Missouri with the most Assistant Butcher job openings:

Infographic showing various Assistant Butcher job openings in Missouri as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,004 per year, or $17.8 per hour.

$11.75 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago


Job description

Paradise Locker Meats (PLM) is seeking full-time employees to fill HOT SIDE BUTCHER PRODUCTION positions. 

Monday – Friday hours with probable overtime – NO WEEKENDS!

We are looking for a smart, positive and engaged employee to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are a driving force behind the cultural revolution of food in the United States.

Why join us at Paradise?

  • Growing, family owned business
  • Great benefits, vacation and holiday pay
  • Employee discount in on-site store
  • Committed to being an employer of choice
  • Focused on building a positive culture and offering meaningful growth opportunities. 

Main Duties:

Conduct butchering activities on the slaughter floor.  Perform slaughter duties in a manner consistent with the company HACCP plan and ensure the well-being of animals and a safe and wholesome product for Paradise Locker Meats employees and customers.

  • Prepare all USDA and company paperwork and facilities needed for slaughter operations
  • Could include taking care of livestock, and stunning animals humanely
  • Includes skinning of beef and lamb and scraping of hogs
  • Could include washing and eviscerating carcasses efficiently.
  • Could include split, trim, wash, sanitize and weigh all carcasses
  • Trim, wash and sanitize all offal products
  • Perform other miscellaneous duties on the slaughter floor
  • Assist in other departments as needed

Work environment: While performing the duties of this job, the employee is exposed to:  Extreme hot and cold temperatures, excessive moisture, strong odors, blood and raw meat products, loud noises, the slaughtering of live animals, fluctuating workload

Skills and Experience Needed for Success:

  • Experience keeping a sharp knife
  • Ability to work well with others
  • Ability to pay close attention to details
  • Be able to stand for up to 10 hours per day

Great benefits including:

Health, Dental, Vision, IRA Retirement Plan, Vacation time, Paid Holidays, Employee Discounts, and Monday - Friday day shift hours!

Come join us at Paradise!

PLM is a multi-faceted family owned business that processes and ships local, sustainable, and humanely raised meats to the Kansas City area as well as the best restaurants and retail shops in the nation from coast-to-coast including New York, Boston, Washington DC, Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of a domestic cured meats renaissance with our own in-house program as well as working with dozens of the country’s preeminent curemasters.

On a daily basis livestock is processed, cut, packaged and shipped via truck and via FedEx. The day-to-day operations at PLM can be challenging and difficult as PLM customers include the most demanding and celebrated chefs. When the Friday truck leaves, everything must be perfect and accounted for. A drug test is required.

Visit our website, www.paradisemeats.com for more information.