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Meat Inspector Jobs in Missouri (NOW HIRING)

Golden Corral

Meat Cutter

Springfield, MO

$16.50 - $18.50/hr

Inspect meat for defects or spoilage and remove any unsuitable products. * Assist with inventory management and stock rotation. * Provide excellent customer service when interacting with customers.

Grace Meat + Three

Cook

Saint Louis, MO · On-site

$19 - $21/hr

Opportunity for advancement Grace Meat + Three cultivates meaningful connections through delicious ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ...

Volpi Foods

Processing Operator STL

Saint Louis, MO · On-site

$18/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Volpi Foods

Processing Operator

Saint Louis, MO · On-site

$18/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Volpi Foods

Packaging Operator for Weekend Warriors

MO · On-site

$17.25/hr

Experience the delicious variety of traditional Italian meats crafted by three generations of ... inspections and verify that product is in conformance with the specified requirements. As an ...

Q39 LLC INC

BBQ Pitmaster

Lees Summit, MO

$70K - $80K/yr

... inspections. Key Accountabilities: * Pitmaster Leadership- Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for meat inspector in Missouri is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $22.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are popular job titles related to Meat Inspector jobs in Missouri? For Meat Inspector jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Missouri look for? The top searched job categories for Meat Inspector jobs in Missouri are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Missouri as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,802 per year, or $21.1 per hour.
Assistant Professor of Meat Science

Assistant Professor of Meat Science

LINCOLN UNIVERSITY

Jefferson City, MO • On-site

$70K - $78K/yr

Other

Posted 19 days ago

Job description

Purpose:

Lincoln University is seeking highly motivated and creative individuals to apply for the position of Assistant Professor of Meat Sciences. The successful candidate will be the research leader of a new state-of-the-art, state-inspected meat processing facility. This is a full-time, non-tenure track, full-benefit eligible faculty position in the College of Agriculture, Environmental, and Human Sciences with 75% research and 25% extension appointment.

Essential Job Functions, Duties and Responsibilities:

  • Develop a high-impact, nationally recognized, research program centered on Small Ruminant and Meat Sciences (SRMS) to address critical and emerging issues in the meat industry within Missouri and beyond.
  • Conduct innovative research as well as science-backed educational outreach which aligns with producer and stakeholder's needs.
  • Write grant proposals for extramural, competitive funding to support the SRMS research and outreach program.
  • Publish research findings in peer-reviewed journals and contribute to relevant professional societies.
  • Collaborate with faculty within the University and other institutions to broaden the impact of SRMS research and outreach program.
  • Work closely with the University's research farms, extension educators, small ruminant and livestock producers, and public-private partners.
  • May be required to teach courses related to Meat Science, supervise undergraduate and graduate students, and provide department, college, and university services as assigned.
  • Work closely with the Meat Processing Facility Manager to coordinate the slaughter, processing, packaging, and development of value-added meat products.
  • Develop Safety and HAACP Plans as well as Standard Operating Producers for the meat processing facility.
  • Maintain compliance with all regulatory requirements of the Missouri Department of Agriculture's Meat Inspection Program and required certification for this position and facility.
  • Other duties as assigned by the Dean or Associate Research Director.

Knowledge, Skills, & Abilities:

  • Demonstrated ability to conduct quality research, publish research articles in peer-reviewed journals and secure extramural funding through grant proposals.
  • Strong interpersonal skills with demonstrated verbal and written communication skills.
  • Self-motivated with excellent organizational skills and attention to detail.
  • A collaborative mindset, valuing different perspectives and working effectively in a collaborative environment.

Qualifications:

  • Ph.D. in Meat Science or closely related field.
  • Demonstrated expertise and experience in meat science is required.
  • Background in experimental design, data management and statistical analysis is required.
  • Experience in slaughter, processing, and packaging of meat products is required.

Preferred Qualifications:

  • Experience with postdoctoral research in meat science and/or closely related field.
  • Publication record in peer-reviewed journals related to meat science or closely related field.
  • Familiarity with critical and emerging issues in the meat industry.

Physical Demands:

  • Prolonged periods of sitting at a desk and working on a computer.
  • Ability to drive vehicles and must have a valid driver's license.
  • Ability to lift moderately heavy objects.

This job description is not intended to be a complete list of all responsibilities, duties, or skills required for the job and is subject to review and change at any time, with or without notice, in accordance with the needs of Lincoln University. Since no job description can detail all the duties and responsibilities that may be required from time to time in the performance of a job, duties and responsibilities that may be inherent in a job, reasonably required for its performance, or required due to the changing nature of the job shall also be considered part of the jobholder's responsibility.