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Meat Inspector Jobs in Missouri (NOW HIRING)

Golden Corral

Meat Cutter

Springfield, MO

$16.50 - $18.50/hr

Inspect meat for defects or spoilage and remove any unsuitable products. * Assist with inventory management and stock rotation. * Provide excellent customer service when interacting with customers.

Hays Supermarket

Meat Clerk

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk - Part Time Department: Meat Reports to: Meat Department Manager Exempt Status: Non ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

New

Career Search

Meat Clerk

Caruthersville, MO

$10.75 - $13.25/hr

Meat Clerk - Part Time Department: Meat Reports to: Meat Department Manager Exempt Status: Non ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

New

Hays Supermarket

Meat Clerk

Caruthersville, MO

$10.75 - $13.25/hr

Meat Clerk - Part Time Department: Meat Reports to: Meat Department Manager Exempt Status: Non ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

New

Hays Supermarket

Meat Clerk

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk - Part Time Department: Meat Reports to: Meat Department Manager Exempt Status: Non ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

New

Career Search

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

Hays Supermarket

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... invoice, inspect the delivery for quality/shortages/damage, sort cases for stocking or product ...

4G Meat Processing LLC

Production Employee

Kansas City, MO · On-site

$14.50 - $17.50/hr

Inspect product for deficiencies prior to shipment or warehouse storage. Maintain a neat and ... Experience with trimming/slicing meat is beneficial; Ability to interact and communicate ...

Grace Meat + Three

Cook

Saint Louis, MO · On-site

$19 - $21/hr

Opportunity for advancement Grace Meat + Three cultivates meaningful connections through delicious ... Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat inspector in Missouri is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $22.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and often includes on-the-job training, making it moderately challenging but achievable with proper preparation.

What are popular job titles related to Meat Inspector jobs in Missouri?

For Meat Inspector jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Meat Inspector jobs in Missouri look for?

The top searched job categories for Meat Inspector jobs in Missouri are:

Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Missouri as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,802 per year, or $21.1 per hour.

Assistant Professor of Meat Science

LINCOLN UNIVERSITY

Jefferson City, MO • On-site

$70K - $78K/yr

Other

Re-posted 10 days ago

Job description

Purpose:

Lincoln University is seeking highly motivated and creative individuals to apply for the position of Assistant Professor of Meat Sciences. The successful candidate will be the research leader of a new state-of-the-art, state-inspected meat processing facility. This is a full-time, non-tenure track, full-benefit eligible faculty position in the College of Agriculture, Environmental, and Human Sciences with 75% research and 25% extension appointment.

Essential Job Functions, Duties and Responsibilities:

  • Develop a high-impact, nationally recognized, research program centered on Small Ruminant and Meat Sciences (SRMS) to address critical and emerging issues in the meat industry within Missouri and beyond.
  • Conduct innovative research as well as science-backed educational outreach which aligns with producer and stakeholder's needs.
  • Write grant proposals for extramural, competitive funding to support the SRMS research and outreach program.
  • Publish research findings in peer-reviewed journals and contribute to relevant professional societies.
  • Collaborate with faculty within the University and other institutions to broaden the impact of SRMS research and outreach program.
  • Work closely with the University's research farms, extension educators, small ruminant and livestock producers, and public-private partners.
  • May be required to teach courses related to Meat Science, supervise undergraduate and graduate students, and provide department, college, and university services as assigned.
  • Work closely with the Meat Processing Facility Manager to coordinate the slaughter, processing, packaging, and development of value-added meat products.
  • Develop Safety and HAACP Plans as well as Standard Operating Producers for the meat processing facility.
  • Maintain compliance with all regulatory requirements of the Missouri Department of Agriculture's Meat Inspection Program and required certification for this position and facility.
  • Other duties as assigned by the Dean or Associate Research Director.

Knowledge, Skills, & Abilities:

  • Demonstrated ability to conduct quality research, publish research articles in peer-reviewed journals and secure extramural funding through grant proposals.
  • Strong interpersonal skills with demonstrated verbal and written communication skills.
  • Self-motivated with excellent organizational skills and attention to detail.
  • A collaborative mindset, valuing different perspectives and working effectively in a collaborative environment.

Qualifications:

  • Ph.D. in Meat Science or closely related field.
  • Demonstrated expertise and experience in meat science is required.
  • Background in experimental design, data management and statistical analysis is required.
  • Experience in slaughter, processing, and packaging of meat products is required.

Preferred Qualifications:

  • Experience with postdoctoral research in meat science and/or closely related field.
  • Publication record in peer-reviewed journals related to meat science or closely related field.
  • Familiarity with critical and emerging issues in the meat industry.

Physical Demands:

  • Prolonged periods of sitting at a desk and working on a computer.
  • Ability to drive vehicles and must have a valid driver's license.
  • Ability to lift moderately heavy objects.


Lincoln University is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and institutional needs. Applicants requiring a reasonable accommodation during the application or interview process should contact the Office of Human Resources at 573-681-5018.