Meat Packer Jobs in Missouri (NOW HIRING)

Snack Packer

New Franklin, MO

$16.50/hr

Snack Packer

New Franklin, MO · On-site

$16.50/hr

Snack Packer

New Franklin, MO · On-site

$16.50/hr

Snack Packer

New Franklin, MO · On-site

$16.50/hr

Snack Packer

New Franklin, MO · On-site

$16.50/hr

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Raw meat preparation, packing, storage, and inventory replenishment * Orders the proper amount of product for the lunch meat and cheese cases if instructed by meat manager. * Prepare/organize the ...

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Career Search

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Career Search

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Meat Cutter - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work helps ...

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter - Immediate Opening Location: Moser's Grocery Store - Keene - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

Ashland, MO

$17 - $18/hr

Meat Cutter

Ashland, MO

$17 - $18/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter - Immediate Opening Location: Moser's Grocery Store - Faurot - Columbia, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work ...

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

$17 - $18/hr

Meat Cutter

$17 - $18/hr

Meat Cutter

$17 - $18/hr

Meat Cutter

$17 - $18/hr

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Meat Clerk - Immediate Opening Location: Moser's Grocery Store - Faurot - Columbia, MO FLSA Status: Non-Exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your work ...

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Meat Packer Jobs in Missouri

Meat Clerk

Columbia, MO · On-site

$15 - $17/hr

Golden Corral

Meat Cutter

Springfield, MO

$16.50 - $18.50/hr

```html Meat Cutter We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have experience in cutting, trimming, and preparing various types of meat to meet ...

Golden Corral

Meat Cutter

Springfield, MO

$16.50 - $18.50/hr

Showing results 1-20

Meat Packer information

See Missouri salary details

$15

$16

How much do meat packer jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat packer in Missouri is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.25 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether the worker is unionized or has specialized skills such as operating specific equipment.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What do you do as a meat packer?

A meat packer prepares and packages meat products for sale by trimming, weighing, and wrapping them according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a food processing environment.

What is the difference between Meat Packer vs Butcher?

Aspect	Meat Packer	Butcher
Credentials	High school diploma or equivalent; food safety training	High school diploma; culinary or butchery training preferred
Work Environment	Factories, processing plants, cold storage	Butcher shops, grocery stores, meat markets
Job Duties	Preparing and packaging meat products	Cutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive motions, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of specialized tools or equipment. The job can be challenging but is essential in the meat processing industry.

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Meat Packer jobs near you

Infographic showing various Meat Packer job openings in Missouri as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,390 per year, or $15.1 per hour.

Snack Packer