How to become a meat packer?

The primary qualifications for becoming a meat packer are being 18 years old, having a food handler's permit, and possessing the physical stamina for manual labor. This job does not require any special education, though you do need to memorize meat packing processes and techniques. Food handler's permits come in many names, but most are relatively easy to obtain. Previous experience in food production or commercial kitchen work is particularly useful and can help prove your skills in the industry. Fulfilling the responsibilities and duties of a meat packer requires attention to detail, familiarity with sanitation procedures, and experience with industrial-grade food preparation equipment.