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Union Meat Cutter Jobs in Missouri (NOW HIRING)

014 Ramey

Non Union Meat Cutter

Granby, MO · On-site

$12.75 - $16.75/hr

Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case Company Standards * Following all safety ...

leevers

Union Save A Lot Meat Cutter II

Union, MO · On-site

Title: Meat Cutter Reports To: Store Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve ...

leevers

Union Save A Lot Meat Cutter II

Union, MO · On-site

$13.75 - $18.25/hr

Title: Meat Cutter Reports To: Store Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve ...

leevers

Union Save A Lot Meat Cutter II

Union, MO · On-site

$13.75 - $18.25/hr

Title: Meat Cutter Reports To: Store Manager Purpose The Meat Cutter will assist the Meat Manager for the proper operation of the Meat Department. This person will cut and work to achieve ...

JBS USA

PRODUCTION HOURLY

Columbia, MO · On-site

$20/hr

... meat products and/or packaging Stay aware of your surroundings and notify a supervisor if you ... Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary ...

All JobsUnion Meat Cutter JobsUnion Meat Cutter Jobs in Missouri

Union Meat Cutter information

See Missouri salary details

$9

$16

$22

How much do union meat cutter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for union meat cutter in Missouri is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a union meat cutter?

To thrive as a Union Meat Cutter, you need expertise in meat selection, cutting, trimming, and portioning, typically supported by on-the-job training or a vocational certificate. Familiarity with meat cutting tools, band saws, grinders, and safety equipment is critical for daily operations. Attention to detail, teamwork, and strong customer service skills help you excel in meeting both quality standards and customer needs. These skills ensure efficient meat processing, workplace safety, and customer satisfaction in a unionized retail or wholesale environment.

What are some common challenges faced by union meat cutters in a grocery store environment?

Union Meat Cutters in grocery stores often encounter challenges such as maintaining strict food safety standards while working quickly to meet customer demand. Balancing high-volume production with precision in cutting and portioning is essential, especially during busy periods. Additionally, Meat Cutters need to adapt to changing inventory, handle heavy equipment, and collaborate closely with other team members, such as deli staff and department managers, to ensure smooth operations and customer satisfaction.

Where do union meat cutters get paid the most?

Union meat cutters tend to earn the highest wages in regions with a strong union presence and higher living costs, such as certain metropolitan areas or states with higher minimum wages. Factors like experience, certifications, and the size of the employer also influence pay rates, with larger or more established unions often offering better compensation packages.

What is a union meat cutter?

Union Meat Cutters are skilled workers responsible for cutting, trimming, and preparing various types of meat in retail stores, supermarkets, or meat processing facilities. They are represented by labor unions, which help negotiate better wages, benefits, and working conditions for their members. Union Meat Cutters often work with specialized tools and machinery to portion meat products according to customer or business needs, ensuring quality, safety, and adherence to health regulations. Their union status provides them with job security and access to collective bargaining agreements.
What are the most commonly searched types of Meat Cutter jobs in Missouri? The most popular types of Meat Cutter jobs in Missouri are:
What are popular job titles related to Union Meat Cutter jobs in Missouri? For Union Meat Cutter jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Union Meat Cutter jobs in Missouri look for? The top searched job categories for Union Meat Cutter jobs in Missouri are:
What cities in Missouri are hiring for Union Meat Cutter jobs? Cities in Missouri with the most Union Meat Cutter job openings:
Union Meat Cutter jobs near you
Infographic showing various Union Meat Cutter job openings in Missouri as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $33,956 per year, or $16.3 per hour.

Non Union Meat Cutter

014 Ramey

Granby, MO • On-site

$12.75 - $16.75/hr

Full-time

Re-posted 7 days ago

Job description

Meat and Seafood Specialist
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Assuming the Meat Manager's responsibilities in their absence as requested
  • Assisting the Meat Manager in completing all their daily duties
  • Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
  • Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • CIU Apprentice/UFCW Journeyman

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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