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Part Time Meat Cutter Jobs in Missouri (NOW HIRING)

Pro Food Systems, Inc

Meat Clerk (Part-Time)

Ashland, MO · On-site

$15 - $17/hr

Meat Clerk (Part-Time) - Immediate Opening Location: Moser's Grocery Store - CITY, MO FLSA Status ... Operate meat cutting, packaging, and department equipment safely * Assist with inventory management ...

Moser's

Meat Clerk (Part-Time)

Ashland, MO · On-site

$15 - $17/hr

Meat Clerk (Part-Time) - Immediate Opening Location: Moser's Grocery Store - CITY, MO FLSA Status ... Operate meat cutting, packaging, and department equipment safely * Assist with inventory management ...

Moser's

Meat Clerk (Part-Time)

Ashland, MO

$15 - $17/hr

Meat Clerk (Part-Time) - Immediate Opening Location: Moser's Grocery Store - CITY, MO FLSA Status ... Operate meat cutting, packaging, and department equipment safely * Assist with inventory management ...

Walmart

Meat/Produce Team Associate

Butler, MO · On-site

$15 - $28/hr

Employment Type: Part-Time Available shifts: Opening, Morning Location Walmart Supercenter #888 400 S FRAN, BUTLER, MO, 64730, US Job Overview Meat / Produce associates are focused on keeping the ...

Walmart

Meat/Produce Team Associate

Sikeston, MO · On-site

$15 - $28/hr

Employment Type: Part-Time Available shifts: Overnight Location Walmart Supercenter #9 1303 S MAIN ST, SIKESTON, MO, 63801, US Job Overview Meat / Produce associates are focused on keeping the Fresh ...

086 Price Cutter

UFCW Meat Wrapper

Marshfield, MO · On-site

$15 - $18.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$19 - $25.25/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

085 Price Cutter

UFCW Meat Wrapper

Fair Grove, MO · On-site

$13.25 - $16.25/hr

Meat & Seafood Clerk Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$19 - $25.25/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

051 Price Cutter

UFCW Meat Wrapper

Springfield, MO · On-site

$13.50 - $16.25/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

004 Price Cutter

UFCW Meat Asst

Ozark, MO · On-site

$18.75 - $24.75/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Missouri

Part Time Meat Cutter information

See Missouri salary details

$9

$16

$22

How much do part time meat cutter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time meat cutter in Missouri is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
What are the most commonly searched types of Meat Cutter jobs in Missouri? The most popular types of Meat Cutter jobs in Missouri are:
What cities in Missouri are hiring for Part Time Meat Cutter jobs? Cities in Missouri with the most Part Time Meat Cutter job openings:
Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Missouri as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,956 per year, or $16.3 per hour.

Meat Cutter II / Part Time - Florissant, MO

savealot

Florissant, MO • On-site

$14 - $18.75/hr

Part-time

Re-posted 2 days ago

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat based on company and pricing guidelines
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales
  • Assists with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store
  • Performs other duties as assigned

About You

  • Must be 18 years of age or older
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

Competencies

  • Communicates Effectively: Attentively listens to others and understands the unique needs of different audiences
  • Drives Results: Consistently achieving results, even under tough circumstances
  • Collaborates: Building partnerships and working collaboratively with others to meet shared objectives
  • Action Oriented: Taking on new opportunities and tough challenges with a sense of urgency, high energy and enthusiasm 

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