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Part Time Meat Cutter Jobs in Missouri (NOW HIRING)

012 Price Cutter

UFCW Meat Asst

Springfield, MO · On-site

$17.75 - $23.50/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

052 Price Cutter

UFCW Meat Wrapper

Springfield, MO · On-site

$13 - $15.75/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

055 Price Cutter

UFCW Meat Wrapper

Nixa, MO · On-site

$13.75 - $16.50/hr

Meat and Seafood Assist Part Time/Full Time - Entry Level Reports Directly to: Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is ...

Hays Supermarket

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack ...

Career Search

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack ...

Hays Supermarket

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack ...

Hays Supermarket

Meat Clerk Part Time

Caruthersville, MO · On-site

$10.75 - $13.25/hr

Meat Clerk Department: Meat Reports to: Meat Department Manager Exempt Status: Non-exempt Safety ... Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack ...

Golden Corral

Restaurant Team Member

Independence, MO · On-site

$10.75 - $14.25/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Saint Joseph, MO · On-site

$11.50 - $15.25/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Kansas City, MO · On-site

$14 - $16/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Columbia, MO · On-site

$12 - $13/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

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Showing results 21-40

All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Missouri

Part Time Meat Cutter information

See Missouri salary details

$9

$16

$22

How much do part time meat cutter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for part time meat cutter in Missouri is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
What are the most commonly searched types of Meat Cutter jobs in Missouri? The most popular types of Meat Cutter jobs in Missouri are:
What cities in Missouri are hiring for Part Time Meat Cutter jobs? Cities in Missouri with the most Part Time Meat Cutter job openings:
Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Missouri as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,956 per year, or $16.3 per hour.

UFCW Meat Asst

012 Price Cutter

Springfield, MO • On-site

$17.75 - $23.50/hr

Part-time

Re-posted 8 days ago

Job description

Meat and Seafood Assist
Part Time/Full Time - Entry Level
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Meat & Seafood Manager in providing high quality meat and seafood products.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Assisting the Meat Manager in completing all their daily duties
  • Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
  • Properly pulling and rotating meat case

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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