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Union Meat Cutter Jobs (NOW HIRING)

014 Ramey

Non Union Meat Cutter

Granby, MO · On-site

$12.75 - $16.75/hr

Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case Company Standards * Following all safety ...

076 Country Mart

Non Union Meat Cutter

Coffeyville, KS · On-site

$13.25 - $17.50/hr

Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case Company Standards * Following all safety ...

077 Country Mart

Non Union Meat Cutter

Garnett, KS · On-site

$13.50 - $17.75/hr

Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case Company Standards * Following all safety ...

041 King Cash Saver

Non Union Meat Cutter

Baxter Springs, KS · On-site

$11.50 - $15.50/hr

Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case Company Standards * Following all safety ...

C&S Wholesale Grocers

Meat Cutter

Rutland, VT · On-site

$17/hr

Position OverviewThe Meat Cutter is responsible for handling meat and meat products. The Cutter ... Grand Union - 12 S. Main Street & Norton Place, Rutland, VT 05701 Description * Process, prepare ...

C&S Wholesale Grocers

Meat Cutter

Rutland, VT · On-site

$17/hr

Position OverviewThe Meat Cutter is responsible for handling meat and meat products. The Cutter ... Grand Union - 12 S. Main Street & Norton Place, Rutland, VT 05701 Description * Process, prepare ...

E.W. James and Sons

Traveling Meat Cutter

Union City, TN · On-site

$12.25 - $16.25/hr

Locations include but are not limited to Union City, TN., Troy, TN., Martin, TN. The Meat Cutter is responsible for ensuring the meat cases are consistently stocked with fresh, high-quality meat and ...

E.W. James & Sons

Traveling Meat Cutter

Union City, TN · On-site

$12.25 - $16.25/hr

Locations include but are not limited to Union City, TN., Troy, TN., Martin, TN. The Meat Cutter is responsible for ensuring the meat cases are consistently stocked with fresh, high-quality meat and ...

Mollie Stone's Markets

Experienced Meat Cutter

Burlingame, CA · On-site

$17.25 - $22.75/hr

Mollie Stone's Markets is looking for a Full Time Experienced Meat Cutter to work at our Burlingame ... This is a union position with competitive pay. * Comprehensive Medical Insurance * Dental and ...

UNFI

Full Time Meat Cutter

Freeport, IL · On-site

$14.25 - $19/hr

Meat Cutters at Cub are responsible for cutting, wrapping, preparation and stocking for the meat ... Union benefits for eligible associates including Paid Time Off. My Cub. My Way. We provide our ...

Performance Foodservice

Meat Cutter II

Fairfield, OH · On-site

$19 - $22/hr

Work Location : 3765 Port Union Rd | Fairfield, OH 45014 We Deliver the Goods: * Competitive pay ... of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting ...

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Union Meat Cutter information

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How much do union meat cutter jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for union meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Meat Cutter, and why are they important?

To thrive as a Union Meat Cutter, you need expertise in meat selection, cutting, trimming, and portioning, typically supported by on-the-job training or a vocational certificate. Familiarity with meat cutting tools, band saws, grinders, and safety equipment is critical for daily operations. Attention to detail, teamwork, and strong customer service skills help you excel in meeting both quality standards and customer needs. These skills ensure efficient meat processing, workplace safety, and customer satisfaction in a unionized retail or wholesale environment.

What are some common challenges faced by Union Meat Cutters in a grocery store environment?

Union Meat Cutters in grocery stores often encounter challenges such as maintaining strict food safety standards while working quickly to meet customer demand. Balancing high-volume production with precision in cutting and portioning is essential, especially during busy periods. Additionally, Meat Cutters need to adapt to changing inventory, handle heavy equipment, and collaborate closely with other team members, such as deli staff and department managers, to ensure smooth operations and customer satisfaction.

What are Union Meat Cutters?

Union Meat Cutters are skilled workers responsible for cutting, trimming, and preparing various types of meat in retail stores, supermarkets, or meat processing facilities. They are represented by labor unions, which help negotiate better wages, benefits, and working conditions for their members. Union Meat Cutters often work with specialized tools and machinery to portion meat products according to customer or business needs, ensuring quality, safety, and adherence to health regulations. Their union status provides them with job security and access to collective bargaining agreements.
More about Union Meat Cutter jobs
What cities are hiring for Union Meat Cutter jobs? Cities with the most Union Meat Cutter job openings:
What are the most commonly searched types of Meat Cutter jobs? The most popular types of Meat Cutter jobs are:
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Union Meat Cutter jobs near you
Infographic showing various Union Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, 16% Part Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Non Union Meat Cutter

014 Ramey

Granby, MO • On-site

$12.75 - $16.75/hr

Full-time

Posted 15 days ago

Job description

Meat and Seafood Specialist
Full Time - Mid Level to Master
Reports Directly to:
Meat Department Manager
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to provide high quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer sized portions of meat to customers, in a clean, friendly environment.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood
  • Assuming the Meat Manager's responsibilities in their absence as requested
  • Assisting the Meat Manager in completing all their daily duties
  • Assisting the Meat Manager in receiving trucks and breaking down the loads into coolers
  • Cutting and preparing meat and seafood products to meet trim, cut, and prepared consumer sized portions while properly pulling and rotating meat case

Company Standards
  • Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed
  • Reporting any missing or non-functional safety mechanisms to Meat Manager
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag including completing all company training as required for the meat department
  • Staying up to date with the latest training and knowledge available for meat and seafood
  • CIU Apprentice/UFCW Journeyman

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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