ZipRecruiter

Log In

1

Meat Cutter Manager Jobs (NOW HIRING)

Mertztown Market

Meat Manager

Mertztown, PA · On-site

$19.75 - $26.25/hr

As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high ... Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high ... Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high ... Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor ...

next page

Showing results 1-20

All JobsMeat Cutter JobsMeat Cutter Manager Jobs

Meat Cutter Manager information

See salary details

$9

$17

$24

How much do meat cutter manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for meat cutter manager in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco is known for offering competitive pay and benefits to its employees.

What does a Meat Cutter Manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

How much do meat managers make in the US?

Meat Cutter Managers in the US typically earn between $40,000 and $60,000 annually, depending on experience, location, and store size. They often oversee meat department staff, ensure product quality, and manage inventory, requiring strong knowledge of meat cutting and safety standards.

Who pays the most for meat cutters?

The highest pay for meat cutters typically occurs in large retail chains, specialty butcher shops, or high-volume supermarkets, especially those in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher wages. Salaries can also vary based on location, employer size, and the complexity of the work environment.

What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

How much does a meat manager make at Walmart?

A Meat Cutter Manager at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves supervising meat department staff, managing inventory, and ensuring food safety standards are met.
What cities are hiring for Meat Cutter Manager jobs? Cities with the most Meat Cutter Manager job openings:
What are the most commonly searched types of Meat Cutter jobs? The most popular types of Meat Cutter jobs are:
What states have the most Meat Cutter Manager jobs? States with the most job openings for Meat Cutter Manager jobs include:
Meat Cutter Manager jobs near you
Infographic showing various Meat Cutter Manager job openings in the United States as of July 2026, with employment types broken down into 6% Internship, 51% Full Time, and 43% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Manager

Mertztown Market

Mertztown, PA • On-site

$19.75 - $26.25/hr

Full-time

Dental, Vision

Re-posted 2 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Vision insurance

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
Job Summary
We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.
Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
  • Mange the department for profitability 
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs