1

Meat Cutter Manager Jobs (NOW HIRING)

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Overland Park, KS · On-site

$15 - $23/hr

Queen's Price Chopper - Meat Cutter Position Full-Time or Part-Time The Meat Cutter is responsible ... Assists Meat Manager with inventory. * Operates wrapping scale and other machinery in the Meat ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Springfield, MO

$16.50 - $18.50/hr

```html Meat Cutter We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ... management and stock rotation. * Provide excellent customer service when interacting with customers.

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Los Angeles, CA

$16.50 - $21.75/hr

... Meat Manager's daily schedule to ensure proper cutting regiment. • Keeps ahead of product ... movement by replacing stock in meat department as needed. • Follows approved procedures for ...

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Los Angeles, CA

$16.50 - $21.75/hr

... Meat Manager's daily schedule to ensure proper cutting regiment. • Keeps ahead of product ... movement by replacing stock in meat department as needed. • Follows approved procedures for ...

Meat Cutter

Overland Park, KS · On-site

$15 - $23/hr

Queen's Price Chopper - Meat Cutter Position Full-Time or Part-Time The Meat Cutter is responsible ... Assists Meat Manager with inventory. * Operates wrapping scale and other machinery in the Meat ...

next page

Showing results 1-20

Meat Cutter Manager information

See salary details

$9

$17

$24

How much do meat cutter manager jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for meat cutter manager in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a Meat Cutter Manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
What cities are hiring for Meat Cutter Manager jobs? Cities with the most Meat Cutter Manager job openings:
What are the most commonly searched types of Meat Cutter jobs? The most popular types of Meat Cutter jobs are:
What states have the most Meat Cutter Manager jobs? States with the most job openings for Meat Cutter Manager jobs include:
Infographic showing various Meat Cutter Manager job openings in the United States as of May 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

$15 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago


Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz


Job description

Job Purpose:
  • The Meat Cutter at Hugo's Family Marketplace is responsible for expertly cutting, trimming, grinding, and preparing various types of meat to meet customer specifications. This role ensures that all meat products are packaged, weighed, labeled, and priced accurately while maintaining proper rotation and storage to guarantee freshness and quality. The Meat Cutter plays a crucial role in keeping the meat department fully stocked and visually appealing, adhering to safety, sanitation, and temperature guidelines. This position requires the operation of meat-cutting equipment with a focus on quality, cleanliness, and organization, as well as assisting customers with product selection.

Key Responsibilities:
  • Cut, trim, grind, and prepare meat according to customer specifications and company standards.
  • Provide custom cuts to meet specific customer requests.
  • Package, weigh, label, and price meat products accurately and efficiently.
  • Ensure proper rotation and storage of meat products to maintain freshness and quality.
  • Keep the meat department fully stocked and visually appealing to enhance the customer shopping experience.
  • Adhere to safety, sanitation, and temperature guidelines to ensure a safe and clean work environment.
  • Operate meat-cutting equipment safely and efficiently, maintaining all equipment in good working order.
  • Maintain the highest standards of quality, cleanliness, and organization in the meat department.
  • Assist customers with product selection, offering knowledgeable advice and exceptional customer service.
  • Collaborate with team members to ensure efficient department operations and excellent customer service.
  • Monitor inventory levels and assist with inventory control and product rotation.

Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.
Required Education:
  • High school diploma or GED

Preferred Education:
  • Technical training or coursework in meat cutting, butchery, or food service
  • Food safety certification (as required by local regulations)

Required Experience:
  • Minimum: 1-2 years of experience in a meat department or food service role

Preferred Experience:
  • 2-4+ years of hands-on meat cutting experience
  • Experience with retail meat department operations
  • Familiarity with inventory control and product rotation

Required Skills and Abilities:
  • Proficient meat cutting and knife skills
  • Knowledge of various meat cuts and preparation methods
  • Adherence to food safety and sanitation compliance
  • Strong attention to detail and precision
  • Excellent customer service and communication skills
  • Ability to operate meat department equipment safely
  • Physical stamina and comfort working in cold environments
  • Effective time management and teamwork skills

What Hugo's Family Marketplace employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom