Meat Cutter
Anderson, SC · On-site
$16/hr
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
Meat Cutter
Anderson, SC · On-site
$16/hr
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Notifies the Manager of any discrepancies in product or equipment. * Performs opening and closing ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time.1. Use knives to cut and trim meat.2. Clean, trim, slice and ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time.1. Use knives to cut and trim meat.2. Clean, trim, slice and ...
Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time.1. Use knives to cut and trim meat.2. Clean, trim, slice and ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time.1. Use knives to cut and trim meat.2. Clean, trim, slice and ...
Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
2nd Shift Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
2nd Shift Handcutter
Hartwell, GA · On-site
The Poultry Cutter position is chiefly responsible for cutting, trimming and sizing poultry ... by management from time to time. 1. Use knives to cut and trim meat. 2. Clean, trim, slice and ...
Restaurant Team Member
Anderson, SC · On-site
$10 - $12/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Restaurant Team Member
Anderson, SC · On-site
$10 - $12/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Restaurant Team Member
Anderson, SC · On-site
$10.50 - $13.75/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Restaurant Team Member
Anderson, SC · On-site
$10.50 - $13.75/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Restaurant Team Member
Easley, SC · On-site
$11.25 - $14.75/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Restaurant Team Member
Easley, SC · On-site
$11.25 - $14.75/hr
... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... will be made by the management of this franchisee. All inquiries about employment at this ...
Grill Cook
$10 - $14/hr
He/she is responsible for preparing other products, which will involve cutting and lifting products ... Manage and maintain a safe working conditions * Maintain fast, accurate service, and positive guest ...
Quick apply
Grill Cook
$10 - $14/hr
He/she is responsible for preparing other products, which will involve cutting and lifting products ... Manage and maintain a safe working conditions * Maintain fast, accurate service, and positive guest ...
Grill Cook
Anderson, SC · On-site
$10 - $14/hr
He/she is responsible for preparing other products, which will involve cutting and lifting products ... Manage and maintain a safe working conditions * Maintain fast, accurate service, and positive guest ...
Grill Cook
Anderson, SC · On-site
$10 - $14/hr
He/she is responsible for preparing other products, which will involve cutting and lifting products ... Manage and maintain a safe working conditions * Maintain fast, accurate service, and positive guest ...
Meat Cutter Manager information
See Anderson, SC salary details
$8.80 - $10.02
2% of jobs
$10.02 - $11.24
5% of jobs
$11.24 - $12.46
7% of jobs
$13.31 is the 25th percentile. Wages below this are outliers.
$12.46 - $13.68
15% of jobs
$13.68 - $14.90
13% of jobs
The median wage is $15.51 / hr.
$14.90 - $16.12
16% of jobs
$16.12 - $17.34
14% of jobs
$17.63 is the 75th percentile. Wages above this are outliers.
$17.34 - $18.56
15% of jobs
$18.56 - $19.78
7% of jobs
$19.78 - $21
3% of jobs
$21 - $22.22
3% of jobs
$8
$15
$22
How much do meat cutter manager jobs pay per hour?
As of Jul 20, 2026, the average hourly pay for meat cutter manager in Anderson, SC is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.84 per hour, depending on experience, location, and employer.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco is known for offering competitive pay and benefits to its employees.
What does a Meat Cutter Manager do?
A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.
How much do meat managers make in the US?
Meat Cutter Managers in the US typically earn between $40,000 and $60,000 annually, depending on experience, location, and store size. They often oversee meat department staff, ensure product quality, and manage inventory, requiring strong knowledge of meat cutting and safety standards.
Who pays the most for meat cutters?
The highest pay for meat cutters typically occurs in large retail chains, specialty butcher shops, or high-volume supermarkets, especially those in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher wages. Salaries can also vary based on location, employer size, and the complexity of the work environment.
What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?
As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.
What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?
To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
How much does a meat manager make at Walmart?
A Meat Cutter Manager at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves supervising meat department staff, managing inventory, and ensuring food safety standards are met.
Job description
Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
Cleanliness:
Operational Excellence:
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
- Cuts meat according to product specifications and time standards.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Rotates cut and boxed meat to ensure freshness.
- Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness:
- To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
- Recognizes that meat is bad when it is sticky, slick or smells bad.
- Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
- Follows local health department laws.
Operational Excellence:
- Uses administration forms to maintain an inventory of all meat products and to determine the production level.
- Notifies the Manager of any discrepancies in product or equipment.
- Performs opening and closing administrative procedures.
- Properly maintains equipment according to the Equipment Maintenance manual.
- Performs duty roster tasks.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.