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Meat Cutter Manager Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Meat Cutter

Monticello, IA · On-site

$14.50 - $19.50/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Cedar Rapids, IA

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Monticello, IA · On-site

$14.50 - $19.50/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Costco Wholesale Corporation

Meat Cutter

Davenport, IA

$13.50 - $18/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Costco Wholesale Corporation

Meat Cutter

West Des Moines, IA · On-site

$14 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

HyVee

Meat Cutter

Sioux Center, IA

$14.50 - $19.25/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Hy-Vee, Inc.

Meat Cutter

Cedar Rapids, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Costco Wholesale Corporation

Meat Cutter

Coralville, IA · On-site

$14 - $18.50/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other ...

Quillins

Meat Cutter

Waukon, IA

$14.25 - $19/hr

To provide quality customer service by cutting meat and preparing related products in the variety ... Prices and display product cases as directed by Department Manager. * Assists in wrapping and ...

Quillin's

Meat Cutter

Waukon, IA · On-site

$14.25 - $19/hr

To provide quality customer service by cutting meat and preparing related products in the variety ... Prices and display product cases as directed by Department Manager. * Assists in wrapping and ...

Fresh Thyme

Meat Clerk

Davenport, IA · On-site

$13.25 - $16.25/hr

... the cutting accessories available in the meat department; complies with the use of mesh gloves ... and senior management. • Ability to multitask and have excellent organizational skills is ...

Fresh Thyme Farmers Market

Meat Clerk

Davenport, IA

$13.25 - $16.25/hr

Maintains proper safety practices and care while using all the cutting accessories available in the ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Hy-Vee, Inc.

Meat Assistant Department Manager

Carroll, IA · On-site

$38K - $40K/yr

Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides ... Conducts cutting tests. * Orders new items (not strictly replenishment). * Ensures proper ...

HyVee

Meat Assistant Department Manager

Carroll, IA · On-site

$38K - $40K/yr

Assistant Meat Department Manager Department: Meat FLSA : Non-Exempt General Function : Provides ... Conducts cutting tests. * Orders new items (not strictly replenishment). * Ensures proper ...

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Meat Cutter Manager information

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How much do meat cutter manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for meat cutter manager in Iowa is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.69 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco is known for offering competitive pay and benefits to its employees.

What does a Meat Cutter Manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

How much do meat managers make in the US?

Meat Cutter Managers in the US typically earn between $40,000 and $60,000 annually, depending on experience, location, and store size. They often oversee meat department staff, ensure product quality, and manage inventory, requiring strong knowledge of meat cutting and safety standards.

Who pays the most for meat cutters?

The highest pay for meat cutters typically occurs in large retail chains, specialty butcher shops, or high-volume supermarkets, especially those in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher wages. Salaries can also vary based on location, employer size, and the complexity of the work environment.

What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

How much does a meat manager make at Walmart?

A Meat Cutter Manager at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves supervising meat department staff, managing inventory, and ensuring food safety standards are met.
What are the most commonly searched types of Meat Cutter jobs in Iowa? The most popular types of Meat Cutter jobs in Iowa are:
What cities in Iowa are hiring for Meat Cutter Manager jobs? Cities in Iowa with the most Meat Cutter Manager job openings:
Meat Cutter Manager jobs near you
Meat Cutter

Meat Cutter

Hy-Vee, Inc.

Monticello, IA • On-site

$14.50 - $19.50/hr

Full-time

Posted 5 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,643 frontline employees who took The Breakroom Quiz

43rd of 120 rated grocery stores

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Tenderizes, grinds, and cuts merchandise.
  • Prepares cutting lists for case fills.
  • Conducts cutting tests.
  • Orders new items (not strictly for replenishment).
  • Monitors refrigeration for proper temperatures.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Manages the department in the absence of the department manager and assistant department manager
  • Wraps, weighs, and labels product
  • Performs cleaning in the department
  • Replenishes and organizes coolers
  • Assists in other areas of store as needed
  • Performs other job related duties and special projects as required

Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
  • Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
  • Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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