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Meat Cutter Manager Jobs in Iowa (NOW HIRING)

Prep Cook

Ames, IA

$14 - $17.50/hr

Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats ... management team. • Maintain an organized, clean, & sanitary work area. Follow the "clean as you ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

... cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats ... management team. • Maintain an organized, clean, & sanitary work area. Follow the "clean as you ...

... and cutting meat, poultry, or fish for culinary use. • Always provides the highest quality of ... risk management policies and procedures. • Participates in regular safety meetings, safety ...

Cook III

Davenport, IA · On-site

$17/hr

... and cutting meat, poultry, or fish for culinary use. • Always provides the highest quality of ... risk management policies and procedures. • Participates in regular safety meetings, safety ...

Hy-Chi Cook

Cedar Rapids, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Department Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Cedar Rapids, IA

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Iowa City, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Fairfield, IA

$12.25 - $16.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Department Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

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Showing results 1-20

Meat Cutter Manager information

See Iowa salary details

$9

$15

$21

How much do meat cutter manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for meat cutter manager in Iowa is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.69 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco is known for offering competitive pay and benefits to its employees.

What does a Meat Cutter Manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

How much do meat managers make in the US?

Meat Cutter Managers in the US typically earn between $40,000 and $60,000 annually, depending on experience, location, and store size. They often oversee meat department staff, ensure product quality, and manage inventory, requiring strong knowledge of meat cutting and safety standards.

Who pays the most for meat cutters?

The highest pay for meat cutters typically occurs in large retail chains, specialty butcher shops, or high-volume supermarkets, especially those in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher wages. Salaries can also vary based on location, employer size, and the complexity of the work environment.

What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

How much does a meat manager make at Walmart?

A Meat Cutter Manager at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves supervising meat department staff, managing inventory, and ensuring food safety standards are met.
What are the most commonly searched types of Meat Cutter jobs in Iowa? The most popular types of Meat Cutter jobs in Iowa are:
What cities in Iowa are hiring for Meat Cutter Manager jobs? Cities in Iowa with the most Meat Cutter Manager job openings:
Meat Team Member (Service Counter) - Full Time

Meat Team Member (Service Counter) - Full Time

Whole Foods Market

West Des Moines, IA

$15 - $24.40/hr

Full-time

Medical, PTO

Re-posted 4 days ago


Whole Foods Market rating

7.6

Company rating: 7.6 out of 10

Whole Foods Market

Based on 1,440 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Grocery stores average

Based on 49,328 frontline employees who took The Breakroom Quiz

The best things about working at Whole Foods Market

  • 98%

    98% say they get paid time off

    say they get paid time off

  • 88%

    88% say their health insurance is affordable

    say their health insurance is affordable

  • 85%

    85% say they have respectful managers

    say they have respectful managers

Featured by Whole Foods Market, based on 1440 Breakroom Quiz responses from their frontline employees


Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities
  • Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned. 

  • Maintains back stock in good order. 

  • Assists with sampling program, keeping sample areas full, clean and appealing. 

  • Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required. 

  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. 

  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. 

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. 

  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. 

  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. 

  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. 

  • Immediately reports safety hazards and violations. 

  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills
  • Ability to sell proactively. 

  • Ability to learn basic knowledge of all products carried in department. 

  • Ability to visually examine products for quality and freshness. 

  • Proactively reads labels and familiarizes oneself on various products.  

  • Assists with periodic inventory checks. 

  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. 

  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. 

  • Ability to follow directions and procedures; effective time management and organization skills. 

  • Passion for natural foods and the mission of Whole Foods Market. 

  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. 

  • Understanding of and compliance with WFM quality goals.

Experience
  • No prior retail experience required.
Physical Requirements/Working Conditions
  • Must be able to lift 50 pounds. 
  • In an 8-hour work day: standing/walking 6-8 hours. 

  • Hand use: single grasping, fine manipulation, pushing and pulling. 

  • Work requires the following motions: bending, twisting, squatting and reaching. 

  • Exposure to FDA approved cleaning chemicals. 

  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. 

  • Ability to work in a wet and cold environment. 

  • Ability to handle knives and other cutting equipment. 

  • Ability to work a flexible schedule including nights, weekends, and holidays as needed. 

  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. 

      The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
      New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
      At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
      Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

      Working at Whole Foods Market

      Perks for frontline workers

      From Whole Foods Market, via Breakroom

      • 20% employee discount

      • Paid time off

      • Flexible scheduling

      • Health insurance with dental & vision

      • Growth opportunities

      What to expect from working at Whole Foods Market

      From Whole Foods Market

      About Whole Foods Market, in their own words

      From Whole Foods Market

      At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.

      Company values

      From Whole Foods Market

      Our purpose is to nourish people and the planet. We’re a purpose-driven company that aims to set the standards of excellence for food retailers. Quality is a state of mind at Whole Foods Market.

      Core Values: (1) We sell the highest quality natural and organic foods (2) We satisfy and delight our customers (3) We promote team member growth and happiness (4) We practice win-win partnerships with our suppliers (5) We create profits and prosperity (6) We care about our community and the environment


      What Whole Foods Market employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

      Get the full story on Breakroom


      Whole Foods Market logo

      About Whole Foods Market

      Sourced by ZipRecruiter

      Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

      Industry

      Food and beverage stores and retail

      Company size

      10,000+ Employees

      Headquarters location

      Austin, TX, US