Hy-Chi Cook
Bettendorf, IA · On-site
$12.50 - $16.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Bettendorf, IA · On-site
$12.50 - $16.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Cedar Rapids, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Cedar Rapids, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Muscatine, IA · On-site
$13.25 - $17.50/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Muscatine, IA · On-site
$13.25 - $17.50/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Davenport, IA · On-site
$13.25 - $17.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Davenport, IA · On-site
$13.25 - $17.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Mason City, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Mason City, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Bettendorf, IA · On-site
$12.50 - $16.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Bettendorf, IA · On-site
$12.50 - $16.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Spencer, IA · On-site
$13.50 - $18/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Spencer, IA · On-site
$13.50 - $18/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Mason City, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Mason City, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Des Moines, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Des Moines, IA · On-site
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
$13.75 - $18.25/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Clinton, IA · On-site
$13.25 - $17.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Hy-Chi Cook
Clinton, IA · On-site
$13.25 - $17.75/hr
Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.
Plant Maintenance
Estherville, IA · On-site
$28/hr
Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing ... plasma cutters, and TIG welders Perform building repairs and complete general handyman duties ...
Plant Maintenance
Estherville, IA · On-site
$28/hr
Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing ... plasma cutters, and TIG welders Perform building repairs and complete general handyman duties ...
Plant Maintenance
Estherville, IA · On-site
$28/hr
Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing ... plasma cutters, and TIG welders Perform building repairs and complete general handyman duties ...
Plant Maintenance
Estherville, IA · On-site
$28/hr
Redwood Farms Meat Processors, located in Estherville, IA, processes hogs of varying sizes allowing ... plasma cutters, and TIG welders Perform building repairs and complete general handyman duties ...
Counter Staff
West Des Moines, IA · On-site
$14.75 - $18/hr
Provides support as a member of the meat team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.
Counter Staff
West Des Moines, IA · On-site
$14.75 - $18/hr
Provides support as a member of the meat team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
... food service management company that recognizes the profound impact of exceptional cuisine. We ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
... food service management company that recognizes the profound impact of exceptional cuisine. We ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Quick apply
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Line Cook
Sioux City, IA · On-site
$14.75 - $18.50/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...
Foodservice Worker
Sioux City, IA · On-site
$14.25 - $17.25/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat ...
Quick apply
Foodservice Worker
Sioux City, IA · On-site
$14.25 - $17.25/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat ...
Deli Clerk
West Union, IA · On-site
$13.50 - $16.50/hr
Has basic knowledge of different types of lunch meats and chesses with the ability to make ... Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.
Deli Clerk
West Union, IA · On-site
$13.50 - $16.50/hr
Has basic knowledge of different types of lunch meats and chesses with the ability to make ... Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.
Deli Clerk
IA · On-site
$13.50 - $16.50/hr
Has basic knowledge of different types of lunch meats and chesses with the ability to make ... Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.
Deli Clerk
IA · On-site
$13.50 - $16.50/hr
Has basic knowledge of different types of lunch meats and chesses with the ability to make ... Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.
Meat Cutter Manager information
See Iowa salary details
$9.43 - $10.50
2% of jobs
$10.50 - $11.58
7% of jobs
$12.61 is the 25th percentile. Wages below this are outliers.
$11.58 - $12.65
16% of jobs
$12.65 - $13.72
7% of jobs
$13.72 - $14.79
11% of jobs
The median wage is $15.25 / hr.
$14.79 - $15.86
15% of jobs
$15.86 - $16.93
11% of jobs
$17.47 is the 75th percentile. Wages above this are outliers.
$16.93 - $18.01
12% of jobs
$18.01 - $19.08
7% of jobs
$19.08 - $20.15
7% of jobs
$20.15 - $21.22
4% of jobs
$9
$15
$21
How much do meat cutter manager jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for meat cutter manager in Iowa is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.69 per hour, depending on experience, location, and employer.
What does a meat cutter manager do?
A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.
What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?
As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.
What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?
To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.
What are the most commonly searched types of Meat Cutter jobs in Iowa? The most popular types of Meat Cutter jobs in Iowa are:
What cities in Iowa are hiring for Meat Cutter Manager jobs? Cities in Iowa with the most Meat Cutter Manager job openings:
Hy-Vee rating
6.3
Based on 1,660 frontline employees who took The Breakroom Quiz
44th of 122 rated grocery stores
Job description
Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Knowledge, Skills, Abilities and Worker Characteristics:
Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
- Cooks soups first and then meats.
- Prepares vegetables and ready sauces adding spices, etc.
- Combines all the ingredients with the meat.
- Places food in hot cases, monitors amounts, and refills as necessary.
- Orders product and supplies when necessary or notifies department head of needs.
- Cleans work area at the end of the shift.
- Fills the cold case with fresh-made food.
- Prepares items for the next day after everything else is done; meats in freezer, etc.
- Understands all aspects of the Hy-Chi kitchen
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
- Checks rice as time permits.
- Takes customer orders at the Hy-Chi department counter when necessary.
- Assists in other areas of store as needed.
- Performs other job related duties and special projects as required.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must have the ability to carry out detailed but uninvolved written or verbal instructions
- Must be able to add, subtract, multiply, and divide whole numbers.
- Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
- Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
- Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.
Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930