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Meat Cutter Manager Jobs in Iowa (NOW HIRING)

JBS Imports

PRODUCTION HOURLY

Ottumwa, IA · On-site

$14.50 - $17.50/hr

Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary ... Follow supervisors and managers instructions. Have the ability to work with others, and get along ...

JBS USA

PRODUCTION HOURLY

Ottumwa, IA · On-site

$14.50 - $17.50/hr

Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary ... Follow supervisors and managers instructions. Have the ability to work with others, and get along ...

JBS USA

PRODUCTION HOURLY

Ottumwa, IA · On-site

$14.50 - $17.50/hr

Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary ... Follow supervisors and managers instructions. Have the ability to work with others, and get along ...

JBS USA

PRODUCTION HOURLY

Ottumwa, IA · On-site

$14.50 - $17.50/hr

Work with sharp knives or a cutting tool Willing and capable of working overtime when necessary ... Follow supervisors and managers instructions. Have the ability to work with others, and get along ...

Hy-Vee, Inc.

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

HyVee

Hy-Chi Cook

Davenport, IA · On-site

$13.25 - $17.75/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Vee, Inc.

Hy-Chi Cook

Mason City, IA · On-site

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

HyVee

Hy-Chi Cook

Mason City, IA

$13.75 - $18.25/hr

Service Managers Positions that Report to you: None Primary Duties and Responsibilities ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

GREAT WESTERN DINING

Cook

Creston, IA · On-site

$12 - $14/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.

Great Western Dining Service Inc

Cook

Creston, IA · On-site

$12 - $14/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.

Whole Foods Market

Counter Staff

West Des Moines, IA · On-site

$14.75 - $18/hr

Provides support as a member of the meat team to include duties related to counter service ... Ability to follow directions and procedures; effective time management and organization skills.

Great Western Dining

Cook

Creston, IA · On-site

$12 - $14/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.

Great Western Dining

Line Cook

Sioux City, IA · On-site

$14.75 - $18.50/hr

... food service management company that recognizes the profound impact of exceptional cuisine. We ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...

Great Western Dining Service Inc

Line Cook

Sioux City, IA · On-site

$14.75 - $18.50/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...

GREAT WESTERN DINING

Line Cook

Sioux City, IA · On-site

$14.75 - $18.50/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Prepare simple components of each station on the menu by chopping vegetables, cutting meat, and ...

Quillins

Deli Clerk

West Union, IA · On-site

$13.50 - $16.50/hr

Has basic knowledge of different types of lunch meats and chesses with the ability to make ... Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.

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All JobsMeat Cutter JobsMeat Cutter Manager JobsMeat Cutter Manager Jobs in Iowa

Meat Cutter Manager information

See Iowa salary details

$9

$15

$21

How much do meat cutter manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat cutter manager in Iowa is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.69 per hour, depending on experience, location, and employer.

What does a meat cutter manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a meat cutter manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a meat cutter manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

What are the most commonly searched types of Meat Cutter jobs in Iowa?

The most popular types of Meat Cutter jobs in Iowa are:

What cities in Iowa are hiring for Meat Cutter Manager jobs?

Cities in Iowa with the most Meat Cutter Manager job openings:

Meat Cutter Manager jobs near you
Infographic showing various Meat Cutter Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $32,212 per year, or $15.5 per hour.

Line Cook - PM shift

GATEWAY HOTEL & CONFERENCE CENTER

Ames, IA • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 28 days ago

Job description

Description

The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.

Responsibilities

  • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
  • Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
  • Cook menu items in accordance to the recipes and the direction of the kitchen management team.
  • Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy. 
  • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
  • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
  • Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
  • Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
  • Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
  • Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
  • Other duties as assigned.

Requirements

  • High school diploma or GED.
  • Minimum one (1) year experience in a hotel, restaurant or similar venue.
  • Weekend availability and flexibility is necessary.
  • Must be able to squat, lift and push 50 lbs.
  • Excellent verbal communication and organizational skills.
  • Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
  • Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
  • Knowledge of basic sanitation techniques.

Preferred

  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.

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