Meat Cutter
Des Moines, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Des Moines, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mason City, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Mason City, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Des Moines, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Des Moines, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Meat Cutter
Cedar Rapids, IA · On-site
$15 - $19.75/hr
Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
Requirements What You'll Do Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products Learn and follow proper knife handling, equipment use, and safety ...
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
Requirements What You'll Do Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products Learn and follow proper knife handling, equipment use, and safety ...
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
What You'll Do · Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products · Learn and follow proper knife handling, equipment use, and safety procedures ...
Quick apply
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
What You'll Do · Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products · Learn and follow proper knife handling, equipment use, and safety procedures ...
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
Requirements What You'll Do • Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products • Learn and follow proper knife handling, equipment use, and ...
Cutter I
Cedar Rapids, IA · On-site
$14 - $16/hr
Requirements What You'll Do • Assist with cutting, trimming, weighing, wrapping, labeling, and stocking meat and seafood products • Learn and follow proper knife handling, equipment use, and ...
This role blends expert-level meat cutting with outstanding customer interaction and a passion for ... Assist with inventory management and communicate product needs Keep work areas, tools, and cases ...
Quick apply
This role blends expert-level meat cutting with outstanding customer interaction and a passion for ... Assist with inventory management and communicate product needs Keep work areas, tools, and cases ...
This role blends expert-level meat cutting with outstanding customer interaction and a passion for ... Assist with inventory management and communicate product needs Keep work areas, tools, and cases ...
Quick apply
This role blends expert-level meat cutting with outstanding customer interaction and a passion for ... Assist with inventory management and communicate product needs Keep work areas, tools, and cases ...
Market Clerk (Sergeant Road)
$13.25 - $16.25/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Market Clerk (Sergeant Road)
$13.25 - $16.25/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Market Clerk (Mills Civic Parkway)
$12.75 - $15.75/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Market Clerk (Mills Civic Parkway)
$12.75 - $15.75/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Market Clerk (North Ankeny Blvd.)
$13 - $16.25/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Market Clerk (North Ankeny Blvd.)
$13 - $16.25/hr
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Your expertise in meat cutting and product knowledge will contribute to our reputation for ... Record and report accurate inventory counts * Assist all customers in their shopping * Fill meat ...
Meat Cutter Assistant information
What are the key skills and qualifications needed to thrive as a Meat Cutter Assistant, and why are they important?
To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for raises over time.
What jobs pay $2000 a day?
Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. For most workers, reaching this level of daily pay is uncommon and usually associated with top-tier professions or business ventures.
What is the difference between Meat Cutter Assistant vs Meat Cutter?
| Aspect | Meat Cutter Assistant | Meat Cutter |
|---|---|---|
| Credentials | High school diploma, on-the-job training | High school diploma, but may require certifications or apprenticeships |
| Work Environment | Grocery stores, butcher shops, meat processing plants | Grocery stores, butcher shops, meat processing plants |
| Job Responsibilities | Assisting with meat preparation, stocking, cleaning, basic cutting | Performing precise cuts, trimming, deboning, and meat presentation |
The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.
What are some common challenges faced by Meat Cutter Assistants, and how can they be overcome?
Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.
What are Meat Cutter Assistants?
Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.
Who pays the most for meat cutters?
The highest wages for meat cutters are typically found in large supermarkets, specialty butcher shops, and high-end grocery stores, especially in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing and safety standards tend to earn higher salaries.
What does an assistant butcher do?
An assistant butcher helps with tasks such as cutting, trimming, and preparing meat under the supervision of a head butcher. They may operate equipment like saws and knives, maintain cleanliness, and ensure proper storage of meat products, often working in a retail or wholesale meat environment. Basic knowledge of meat cuts and safety procedures is essential for the role.
What are the most commonly searched types of Meat Cutter jobs in Iowa? The most popular types of Meat Cutter jobs in Iowa are:
What cities in Iowa are hiring for Meat Cutter Assistant jobs? Cities in Iowa with the most Meat Cutter Assistant job openings:
$15 - $19.75/hr
Part-time
This job post has expired today. Applications are no longer accepted.
Hy-Vee rating
6.3
Based on 1,621 frontline employees who took The Breakroom Quiz
43rd of 118 rated grocery stores
Job description
Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
- Partnerships
- Growth mindset
- Results oriented
- Customer focused
- Professionalism
Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
- Makes an effort to learn customers' names and to address them by name whenever possible.
- Assists customers by:
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience.
- Answers the telephone promptly and provides friendly, helpful service to customers who call.
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
- Tenderizes, grinds, and cuts merchandise.
- Prepares cutting lists for case fills.
- Conducts cutting tests.
- Orders new items (not strictly for replenishment).
- Monitors refrigeration for proper temperatures.
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
- Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities
- Manages the department in the absence of the department manager and assistant department manager
- Wraps, weighs, and labels product
- Performs cleaning in the department
- Replenishes and organizes coolers
- Assists in other areas of store as needed
- Performs other job related duties and special projects as required
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
- Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
- Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
- Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
- Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
- Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
- Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
About Hy-Vee
Sourced by ZipRecruiter
Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
West Des Moines, IA, US
Year founded
1930