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Meat Cutter Assistant Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Meat Cutter

Monticello, IA · On-site

$14.50 - $19.50/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Ottumwa, IA

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Mason City, IA

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Hy-Vee, Inc.

Meat Cutter

Ottumwa, IA · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Hy-Vee, Inc.

Meat Cutter

Cresco, IA · On-site

$14.25 - $19/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Hy-Vee, Inc.

Meat Cutter

Cedar Rapids, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Cedar Rapids, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Monticello, IA

$14.50 - $19.50/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Hy-Vee, Inc.

Meat Cutter

Mason City, IA · On-site

$15 - $19.75/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

HyVee

Meat Cutter

Dyersville, IA

$14.75 - $19.50/hr

Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat ... Conducts cutting tests. * Orders new items (not strictly for replenishment). * Monitors ...

Jetro Restaurant Depot

Assistant Meat Manager

Urbandale, IA · On-site

$14.50 - $14.99/hr

Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour ... Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts ...

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Meat Cutter Assistant information

What is a meat cutter assistant?

Meat Cutter Assistants help professional meat cutters by preparing and organizing meat for processing, stocking, and display. Their duties often include trimming, weighing, packaging, and labeling meat products, as well as cleaning work areas and equipment. They play an essential role in maintaining food safety standards and supporting efficient operation in butcher shops, grocery stores, or meat processing facilities.

What are the key skills and qualifications needed to thrive as a meat cutter assistant?

To thrive as a Meat Cutter Assistant, you need basic knowledge of meat products, food safety standards, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with meat cutting tools, scales, and safety equipment is typically required, and some positions may prefer food handling certifications. Attention to detail, teamwork, and strong communication skills help you excel in fast-paced environments and maintain high standards. These competencies ensure efficient operations, product quality, and a safe workplace for both employees and customers.

What are some common challenges faced by meat cutter assistants, and how can they be overcome?

Meat Cutter Assistants often face challenges such as working in cold environments, handling heavy or awkward cuts of meat, and maintaining strict food safety standards. Adapting to the fast-paced nature of the job and staying organized are essential for success. To overcome these challenges, it helps to wear appropriate protective clothing, use proper lifting techniques, and stay attentive to hygiene protocols. Open communication with experienced meat cutters and seeking feedback can also accelerate skill development and ensure safe, efficient work.

What is the difference between Meat Cutter Assistant vs Meat Cutter?

AspectMeat Cutter AssistantMeat Cutter
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, but may require certifications or apprenticeships
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, butcher shops, meat processing plants
Job ResponsibilitiesAssisting with meat preparation, stocking, cleaning, basic cuttingPerforming precise cuts, trimming, deboning, and meat presentation

The main difference between a Meat Cutter Assistant and a Meat Cutter lies in their responsibilities and skill level. The assistant supports the meat department with basic tasks, while the Meat Cutter performs more advanced cutting and butchering. Both roles are essential in meat retail environments and share similar work settings and credentials.

Is being a meat cutter assistant worth it?

Being a meat cutter assistant can be a stable entry-level position in the retail or food industry, offering experience with meat processing, knife skills, and customer service. The role typically involves early hours and physical work, with pay varying by location and experience, and opportunities for advancement into full meat cutting or supervisory roles.

What are the most commonly searched types of Meat Cutter jobs in Iowa?

The most popular types of Meat Cutter jobs in Iowa are:

What cities in Iowa are hiring for Meat Cutter Assistant jobs?

Cities in Iowa with the most Meat Cutter Assistant job openings:

Meat Cutter Assistant jobs near you

Meat Cutter

Monticello, IA • On-site

Hy-Vee, Inc.
Retail • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

People enjoy working here

Recommended by students

Paid breaks

Learn more about Hy-Vee, Inc.external

$14.50 - $19.50/hr

Full-time

Re-posted 17 days ago

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Tenderizes, grinds, and cuts merchandise.
  • Prepares cutting lists for case fills.
  • Conducts cutting tests.
  • Orders new items (not strictly for replenishment).
  • Monitors refrigeration for proper temperatures.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Manages the department in the absence of the department manager and assistant department manager
  • Wraps, weighs, and labels product
  • Performs cleaning in the department
  • Replenishes and organizes coolers
  • Assists in other areas of store as needed
  • Performs other job related duties and special projects as required

Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager
Knowledge, Skills, Abilities and Worker Characteristics
  • Must be able to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction.

Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred
Physical Requirements
  • Must be physically able to exert up to 100 pounds of force (energy exerted) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.
Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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Benefits

Hours and flexibility

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