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Meat Cutter Manager Jobs in Indiana (NOW HIRING)

Blackford Foods

Meat Cutter/Butcher

Hartford City, IN · On-site

$13.75 - $18.50/hr

Job Type Full-time Description Meat Cutter/Butcher Job Summary We are seeking a skilled and detail ... management, including receiving deliveries and rotating stock * Maintain cleanliness of ...

Blackford Foods

Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Strong knife skills and knowledge of meat cutting techniques are essential * Experience in the food ...

Golden Corral

Meat Cutter

Clarksville, IN

$13 - $15/hr

General Manager / Associate Manager Position Overview: The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining ...

The Fresh Market, Inc.

Meat Cutter

Indianapolis, IN · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

The Fresh Market Inc

Meat Cutter

Indianapolis, IN · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Blackford Foods

Experienced Meat Cutter/Butcher

Kokomo, IN · On-site

$13.50 - $18/hr

... management, including receiving deliveries and rotating stock * Maintain cleanliness of ... Strong knife skills and knowledge of meat cutting techniques are essential * Experience in the food ...

savealot

Meat Cutter I - Indianapolis, IN

Indianapolis, IN

$14.50 - $19.25/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... Works under the direction of the Store Manager, Assistant Store Manager and follows direction with ...

Fresh Thyme Farmers Market

Meat Cutter

Fishers, IN

$14.25 - $19/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

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Meat Cutter Manager information

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How much do meat cutter manager jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for meat cutter manager in Indiana is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.36 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What does a Meat Cutter Manager do?

A Meat Cutter Manager oversees the daily operations of the meat department in a grocery store or butcher shop. Their responsibilities include supervising meat cutters, ensuring food safety standards are met, managing inventory and orders, and providing excellent customer service. They may also assist with cutting, trimming, and preparing meat products while training staff and maintaining a clean and organized work environment. The role requires leadership skills, knowledge of meat products, and attention to detail to ensure quality and safety.

What are some common challenges a Meat Cutter Manager faces when overseeing a team in a busy retail environment?

As a Meat Cutter Manager, one of the primary challenges is balancing high product quality with efficient team workflow, especially during peak hours. Managing inventory and ensuring all safety and sanitation standards are upheld can also be demanding, requiring strong attention to detail and quick problem-solving. Additionally, mentoring less experienced staff and fostering a collaborative environment is essential for meeting sales targets and maintaining customer satisfaction. Effective communication and adaptability are key to successfully leading a diverse team in this dynamic setting.

What are the key skills and qualifications needed to thrive as a Meat Cutter Manager, and why are they important?

To thrive as a Meat Cutter Manager, you need extensive knowledge of meat cutting techniques, food safety regulations, inventory management, and typically prior experience in meat departments or butchery. Familiarity with commercial meat cutting equipment, point of sale systems, and certifications such as ServSafe are commonly required. Leadership, attention to detail, and strong customer service skills help you effectively manage a team and maintain quality standards. These skills are crucial for ensuring product consistency, operational efficiency, and a safe, customer-focused environment.

How much do meat department managers make at Costco?

Meat department managers at Costco typically earn an average salary ranging from $50,000 to $70,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety.

How much does a meat manager make at Walmart?

A Meat Cutter Manager at Walmart typically earns between $40,000 and $60,000 annually, depending on experience, location, and store size. The role involves supervising meat department staff, managing inventory, and ensuring food safety standards are met.

Where do meat cutters make the most money?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with a strong meat industry presence. Experience, certifications, and working in specialty or high-volume stores can also increase earning potential.
What are the most commonly searched types of Meat Cutter jobs in Indiana? The most popular types of Meat Cutter jobs in Indiana are:
What cities in Indiana are hiring for Meat Cutter Manager jobs? Cities in Indiana with the most Meat Cutter Manager job openings:
Meat Cutter Manager jobs near you
Infographic showing various Meat Cutter Manager job openings in Indiana as of June 2026, with employment types broken down into 68% Full Time, 23% Part Time, 6% Contract, and 3% Nights. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $31,584 per year, or $15.2 per hour.

Experienced Meat Cutter/Butcher

Blackford County Foods

Scottsburg, IN • On-site

$14 - $18.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

Meat Cutter/Butcher Job Summary

We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have a strong background in food handling, meat cutting, and food preparation, with a focus on delivering high-quality products to our customers. This role involves precise knife skills, adherence to food safety standards, and excellent customer service. The Meat Cutter will play a vital role in ensuring the freshness, safety, and presentation of our meat products while maintaining a clean and organized work environment.


Requirements:

Meat Cutter/Butcher Job Requirements

  • Cut, trim, and prepare various types of meat according to specified standards and customer orders
  • Package meat products securely for retail or wholesale distribution
  • Ensure all meat handling complies with food safety regulations and sanitation standards
  • Assist with inventory management, including receiving deliveries and rotating stock
  • Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
  • Provide excellent customer service by answering questions and offering product recommendations when needed
  • Collaborate with team members to ensure efficient workflow and product quality throughout the production process

Meat Cutter/Butcher Experience

  • Previous experience in food production or food preparation is preferred
  • Culinary experience or kitchen background is advantageous
  • Strong knife skills and knowledge of meat cutting techniques are essential
  • Experience in the food industry, especially in meat cutting or food handling roles, is highly desirable
  • Familiarity with food safety protocols and sanitation standards is required
  • Restaurant experience or work within the food industry will be considered a plus

This position offers an opportunity to work in a dynamic environment where attention to detail and dedication to quality are valued. Candidates should be committed to maintaining high standards of safety and customer satisfaction while demonstrating proficiency in meat cutting techniques.




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