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Journeyman Meat Cutter Jobs in Indiana (NOW HIRING)

Strack and Van Til

Meat Cutter - Munster

Munster, IN · On-site

$15 - $19.75/hr

Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale ESSENTIAL FUNCTIONS Meat Cutter activities : * Inspects meat products for freshness * Faces ...

Fresh Thyme

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

... • Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and ... meat machinery. • Must have expert packaging and wrapping skills. • Ability to cut and weigh ...

Fresh Thyme Farmers Market

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours ... Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and Abilities ...

All JobsJourneyman Meat Cutter JobsJourneyman Meat Cutter Jobs in Indiana

Journeyman Meat Cutter information

See Indiana salary details

$10

$19

$24

How much do journeyman meat cutter jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for journeyman meat cutter in Indiana is $19.65, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $22.88 per hour, depending on experience, location, and employer.

What is a journeyman meat cutter?

Journeyman Meat Cutters are skilled professionals who prepare various cuts of meat for retail sale or further processing. They are trained to break down whole carcasses, trim, debone, and portion meat according to specific standards and customer needs. Journeyman status typically indicates completion of an apprenticeship or formal training, demonstrating proficiency in safety, sanitation, and meat cutting techniques. They may work in grocery stores, butcher shops, or meat processing plants, ensuring quality and consistency in the products they prepare.

What does a journeyman meat cutter do?

A journeyman meat cutter is a job within the butcher industry. However, while some people equate the two, a journeyman meat cutter and butcher are not the same. A butcher is well-versed in the entire process of butchering an animal. On the other hand, as a journeyman meat cutter, you usually specialize in cutting a specific area of meat. Your responsibilities in this career include preparing cuts of meat, weighing the cuts, and building the meat staging. You are also responsible for trimming cuts for the customers and packaging meat for butcher shops, markets, or meat processing factories. Additionally, your duties include maintaining inventory. You keep track of the items in the cooler or freezer and unload deliveries of meat products to the facility.

What are the key skills and qualifications needed to thrive as a journeyman meat cutter?

To thrive as a Journeyman Meat Cutter, you need expertise in meat cutting techniques, portion control, food safety standards, and typically a formal apprenticeship or equivalent experience. Familiarity with industrial meat processing equipment, band saws, grinders, and knowledge of USDA safety regulations is essential. Attention to detail, manual dexterity, strong customer service, and teamwork are standout soft skills in this role. These skills ensure product quality, workplace safety, and excellent service in high-volume retail or production environments.

What are some common challenges faced by journeyman meat cutters, and how can they be addressed?

Journeyman Meat Cutters often face challenges such as maintaining precision and safety during repetitive tasks, working efficiently to keep up with customer demand, and adapting to different types of meat and cutting techniques. Staying current with food safety regulations and proper sanitation is essential. Building strong communication with team members and butchers helps ensure smooth workflow and high-quality service, while ongoing training and attention to ergonomics can help reduce physical strain and prevent injury.

What is the difference between Journeyman Meat Cutter vs Butcher?

AspectJourneyman Meat CutterButcher
CredentialsApprenticeship completion, certification often requiredExperience-based, may have formal training or certification
Work EnvironmentSupermarkets, meat processing plants, retail storesButcher shops, grocery stores, meat markets
Industry UsageCommonly used in retail and commercial settingsTraditional term, used interchangeably with meat cutter
Job FocusPreparing, cutting, and packaging meat productsButchering, custom cuts, customer service

Both roles involve meat preparation, but a Journeyman Meat Cutter typically has completed formal training or apprenticeship, working in retail or commercial environments. A Butcher is a more traditional term, often used interchangeably, with similar responsibilities but may emphasize custom cuts and customer interaction.

More about Journeyman Meat Cutter jobs

What are the most commonly searched types of Meat Cutter jobs in Indiana?

The most popular types of Meat Cutter jobs in Indiana are:

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For Journeyman Meat Cutter jobs in Indiana, the most frequently searched job titles are:

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What cities in Indiana are hiring for Journeyman Meat Cutter jobs?

Cities in Indiana with the most Journeyman Meat Cutter job openings:

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Journeyman Meat Cutter jobs near you
Infographic showing various Journeyman Meat Cutter job openings in Indiana as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,863 per year, or $19.6 per hour.

(21yrs+ to apply) Meat Manager In Training- Evansville Area

Schnuck Markets

Evansville, IN

$20 - $26.50/hr

Full-time

Re-posted 21 days ago

Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

52nd of 123 rated grocery stores

Job description

Job Description

The Assistant Meat Manager will perform all the duties and job functions of an experienced clerk. Must have the ability to solve practical problems and interpret instructions. The Assistant Manager will assume the responsibility of the Department Manager in their absence. Responsibilities:
Maintain strict adherence to department and company safety guidelines
Assign duties to the team as needed
Cut retail cuts of beef, pork, lamb and veal
Grind sausage
Order product
Merchandise product
Ensure company standards for the department are met or exceeded
Inspect product for freshness
Write work schedules and train new teammates
Provide excellent customer service
Requirements:
Minimum 3 years experience as a Journeyman Meat Cutter; or equivalent related work experience is required.
Experience operating a meat saw and grinder
Leadership experience as a Head Meat Cutter/Meat Manager preferred
The position is 40 hours per week. Flexible availability including weekends is important in our retail environment. Hours may range from 6:00 a.m. - 10:00 p.m.

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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