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Meat Department Manager Jobs in Indiana (NOW HIRING)

IGA

Meat Department Manager

Evansville, IN

$19 - $25/hr

Main responsibilities of a Department Manager To run the Deli and/or Bakery Department Position Accountabilities: • Achieve all department budgets (G/P, Sales, T/A, SPMH, OT, Labor Percent ...

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Meat Department Lead Location: Fishers, IN Type: [Full-Time or Part-Time] | Store Opening in 2026 ... Oversee ordering, receiving, inventory management, and promotional production planning. * Assist ...

Meijer

New Store - Meat Department Lead

Fishers, IN

Meat Department Lead Location: Fishers, IN Type: [Full-Time or Part-Time] | Store Opening in 2026 ... Oversee ordering, receiving, inventory management, and promotional production planning. * Assist ...

Meijer

Meat Department Team Member

Zionsville, IN · On-site

As a Meat Department Team Member, you'll help customers find the right cuts, keep the department ... Support inventory management and back‑stock organization * Work collaboratively with team members ...

Meijer, Inc.

Meat Department Team Member

Zionsville, IN · On-site

As a Meat Department Team Member, you'll help customers find the right cuts, keep the department ... Support inventory management and back-stock organization * Work collaboratively with team members ...

Fresh Thyme Farmers Market

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Fresh Thyme Farmers Market

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Fresh Thyme

Meat Cutter

Lafayette, IN · On-site

$14.75 - $19.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... and senior management. • Ability to multitask and have excellent organizational skills is ...

savealot

Meat Cutter I / Full Time - Elkhart, IN

Elkhart, IN

$14.50 - $19.50/hr

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist * Responsible for leading the performance of the meat department to achieve and ...

Fresh Thyme Farmers Market

Meat Clerk - part time

Lafayette, IN · On-site

$13.50 - $16.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

Fresh Thyme

Meat Clerk - part time

Lafayette, IN · On-site

$13.50 - $16.50/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... and senior management. • Ability to multitask and have excellent organizational skills is ...

Whole Foods Market

Department Manager

Indianapolis, IN

$22.40 - $40.40/hr

Provides overall leadership to the Meat team. Responsible for all aspects of daily operations ... Manages ordering and inventory to achieve targeted contribution to profit margin. * Establishes and ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Indiana

Meat Department Manager information

See Indiana salary details

$32.4K

$39.5K

$50.4K

How much do meat department manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for meat department manager in Indiana is $39,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $38,100.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Indiana? For Meat Department Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Indiana look for? The top searched job categories for Meat Department Manager jobs in Indiana are:
What cities in Indiana are hiring for Meat Department Manager jobs? Cities in Indiana with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Meat Department Manager

Meat Department Manager

IGA

Evansville, IN

$19 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

IGA rating

5.0

Company rating: 5.0 out of 10

Based on 195 frontline employees who took The Breakroom Quiz

102nd of 120 rated grocery stores

Job description

Main responsibilities of a Department Manager
To run the Deli and/or Bakery Department


Position Accountabilities:

• Achieve all department budgets (G/P, Sales, T/A, SPMH, OT, Labor Percent, Inventory and Supply Cost)

• Involvement in hiring, testing and training of new Associates

• Training associates for future department needs and retrain as needed

• Total department organization and sanitation

• Have good communications with Supervision, Store Manager and Associates

• Follow and enforce all company policies and procedures

• Lead by example and manage all department Associates to follow the Time, Value and Experience philosophy

• Scheduling of Associates to have proper coverage while being fair to each Associate

• Merchandising and decorating of department

• Building department that has good teamwork

• Maintaining pricing accuracy of department

• Maintaining superior quality

• Reviewing recaps, invoices and monitor G.I.G. to help achieve G/P Budget

• Maintain accurate recordkeeping

• Maintaining proper rotation

• Give “Superior Guest Service” and hold your associates accountable to providing service at this same level. 

Requirements:

May be asked to carry 50 lbs. for a length of 20 feet

May need to be able to push 50 lbs.

May need to be able to pull 50 lbs.

Must be able to bend, squat, climb and lift objects overhead

Must be able to tolerate temperature differentials

Must be able to work nights, holidays and weekends


Benefits:

Benefits are offered to all Full-time employees.  Full-time benefits include:  Health, dental and vision insurance, Long and Short Term Disability, Individual and Family Life Insurance, Medical Bridge Insurance, Cancer Insurance, Paid Vacation and Paid Holidays, Retirement benefits through our Employee Stock Ownership Plan, Flexibile Scheduling, and Advancement Opportunities.

Houchens Industries was originally founded in Glasgow, Kentucky by Ervin G. Houchens in 1917 as Houchens Foods.
​
​A century later, Houchens Industries operates more than 400 retail grocery, convenience, and neighborhood market stores across 16 states. Complemented by a strong foundation of diverse companies and 18,000 employees corporate-wide, Houchens Industries is listed by Forbes as one of the largest 100% employee-owned companies in the world.

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