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Meat Inspector Jobs in Indiana (NOW HIRING)

Meat Room Operator

Rushville, IN · On-site

$21 - $23/hr

Inspect and unload incoming fresh meat. * Use portable ramp adhering to manufactures safe operation guidelines. * Maintaining First-In-First-Out protocol on fresh meats. * Disassemble and reassemble ...

Meat Room Operator

Rushville, IN · On-site

$14.75 - $19.50/hr

Inspect and unload incoming fresh meat. * Use portable ramp adhering to manufactures safe operation guidelines. * Maintaining First-In-First-Out protocol on fresh meats. * Disassemble and reassemble ...

MEAT/ASST DEPT LEADER

Anderson, IN · On-site

$16.50 - $22/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Ossian Smoked Meats Corp. is seeking motivated individuals to join our packaging team! Responsibilities: * Product preparation * Product inspection * Packaging * Boxing * Labeling * Palletizing ...

Ossian Smoked Meats Corp. is seeking motivated individuals to join our packaging team! Responsibilities: * Product preparation * Product inspection * Packaging * Boxing * Labeling * Palletizing ...

LOCAL ROUTE DRIVER (29262)

Hammond, IN · On-site

$22 - $29.50/hr

Inspect and maintain vehicle and equipment to ensure that they are in proper working condition. * Provide exceptional customer service skills while delivering on routes. Meats by Linz, founded in ...

New

Deli Clerk - Portage

Portage, IN · On-site

$12.75 - $15.75/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Whiting

Whiting, IN · On-site

$15.75 - $19.50/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Hobart Route 6

Hobart, IN · On-site

$13.75 - $17/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Schererville

Schererville, IN · On-site

$12.75 - $15.75/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Highland

Highland, IN · On-site

$13 - $16/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Valpo Calumet

Valparaiso, IN · On-site

$12 - $14.75/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

Deli Clerk - Portage

Portage, IN · On-site

$12.75 - $15.75/hr

Inspect deli products for freshness * Face merchandise in department * Operate meat slicer * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays

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Showing results 1-20

Meat Inspector information

See Indiana salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

What are popular job titles related to Meat Inspector jobs in Indiana? For Meat Inspector jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Meat Inspector job openings in Indiana as of June 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,435 per year, or $21.4 per hour.
Meat Room Operator

Meat Room Operator

Diamond Pet Foods

Rushville, IN • On-site

$21 - $23/hr

Other

Posted 5 days ago


Diamond Pet Foods rating

7.6

Company rating: 7.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

117th of 389 rated food and drinks producers


Job description

Meat Room Operator
Rushville, IN
Job Scope:
The Meat Room Operator is to be proficient in the operation, cleaning, and sanitation of the meat room area and equipment and have knowledge to assist in producing pet food kibbles within a set specification, while organizing changeovers with minimal lost time. This person must be capable of performing routine equipment maintenance and troubleshooting quality concerns.
Duties and Responsibilities:
  • Become proficient in the knowledge of fresh meat specifications.
  • Monitor cooler settings, footbath strength, and incoming raw ingredients.
  • Inspect and unload incoming fresh meat.
  • Use portable ramp adhering to manufactures safe operation guidelines.
  • Maintaining First-In-First-Out protocol on fresh meats.
  • Disassemble and reassemble micro-cutters, pumps, meat lines, etc.
  • Organized record keeping and fresh meat inventories.
  • Clean and organize the meat room and cold room using proper de-greaser and sanitizer.
  • Perform and comply with all Standard Operating Procedures (SOPs).
  • Maintain Good Manufacturing Practice (GMP) in accordance with company policy.
  • Perform all functions in accordance with sound safety practices and procedures.
  • Report all safety violations and safety hazards to Shift Supervisor immediately.
  • Participate in all safety programs.
  • Be an employee champion who will maintain a strong and positive working relationship with all employees with the utmost integrity, confidentiality, and ethical values.
Additional Job Functions:
  • Assist in maintaining a positive team environment and good working relationship by maintaining a positive attitude toward all Diamond team members, vendors, and customers.
  • Participate effectively in a team atmosphere by modeling and promoting conflict resolution, diversity, ethical practices, and organizational citizenship.
  • Responsible for other duties as deemed necessary by Management.
QUALIFICATIONS:
  • Must be willing to/have availability to work any shift (day or night shift).
  • Ability to work independently without immediate direction or oversight. Self-motivated with a high degree of initiative and integrity
  • Excellent communication skills, both oral and written, to effectively communicate in a professional manner.
  • Excellent interpersonal skills (communication, listening, team player, cooperative, approachable).
  • Ability to be organized, flexible, and perform acceptably under pressure.
  • Must be able to take directions, work efficiently and safely.
  • Must be able to stand, sit, and walk for long periods including on a catwalk.
  • Must be capable of lifting, carrying, pushing, and pulling up to 50 pounds routinely.
  • Must be capable of overhead work and manual dexterity for manipulating or moving objects.
  • Must be able to climb both stairs and ladders up to a high elevation.
  • Must be able to balance, stoop, kneel, crouch, and crawl.
  • Must be able to operate a forklift.
  • Must be computer literate.
  • Must be able to perform moderate to heavy labor under constant machine operation and other noise.
Education amp; Experience Recommendations:
  • Food manufacturing experience preferred.
  • High School Diploma or GED required.

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