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Meat Inspector Jobs in Indiana (NOW HIRING)

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Princeton, IN

$19.75 - $26.25/hr

Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level ... Inspect supplies, equipment, and work areas to ensure efficient service and conformance to ...

Houchens Food Group, Inc.

MEAT MANAGER

Princeton, IN · On-site

$19.75 - $26.25/hr

Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level ... Inspect supplies, equipment, and work areas to ensure efficient service and conformance to ...

Houchens Food Group, Inc

MEAT MANAGER

Princeton, IN · On-site

$19.75 - $26.25/hr

Meat * Job Status: Full Time * FLSA Status: Non-Exempt Reports To: Store Manager * Grade/Level ... Inspect supplies, equipment, and work areas to ensure efficient service and conformance to ...

Diamond Pet Foods

Meat Room Operator

Rushville, IN · On-site

$14.75 - $19.50/hr

Inspect and unload incoming fresh meat. * Use portable ramp adhering to manufactures safe operation guidelines. * Maintaining First-In-First-Out protocol on fresh meats. * Disassemble and reassemble ...

Diamond Pet Foods

Meat Room Operator

Rushville, IN

$21 - $23/hr

Inspect and unload incoming fresh meat. * Use portable ramp adhering to manufactures safe operation guidelines. * Maintaining First-In-First-Out protocol on fresh meats. * Disassemble and reassemble ...

Ossian Smoked Meats Corp

Associate

Ossian, IN

$13/hr

Ossian Smoked Meats Corp. is seeking motivated individuals to join our packaging team! Responsibilities: * Product preparation * Product inspection * Packaging * Boxing * Labeling * Palletizing ...

Ossian Smoked Meats Corp

Associate

Ossian, IN · On-site

$13/hr

Ossian Smoked Meats Corp. is seeking motivated individuals to join our packaging team! Responsibilities: * Product preparation * Product inspection * Packaging * Boxing * Labeling * Palletizing ...

MalaceHR

Mobile Maintenance Mechanic

Fort Wayne, IN

$25 - $29/hr

... inspection, repair, and maintenance of facility systems and equipment within a commercial ... Meat wrapping equipment * Meat grinders * Meat saws * Cubers and related processing equipment

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All JobsMeat Inspector JobsMeat Inspector Jobs in Indiana

Meat Inspector information

See Indiana salary details

$18

$21

$23

How much do meat inspector jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for meat inspector in Indiana is $21.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $23.32 per hour, depending on experience, location, and employer.

What qualifications do I need to be a quality inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, along with knowledge of food safety standards and inspection procedures. Certification from relevant agencies, such as the USDA in the United States, is often required, and experience in food processing or quality control can be beneficial.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require certification from the USDA or relevant state agencies, which involves passing written exams and gaining practical experience in meat processing facilities.

What are the key skills and qualifications needed to thrive in the Meat Inspector position, and why are they important?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

What are the typical challenges faced by Meat Inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What type of inspectors make the most money?

In the meat inspection field, federal meat inspectors typically earn higher salaries than state or local inspectors due to their broader responsibilities and federal certification requirements. Experienced inspectors with specialized skills, such as quality assurance or food safety certifications, also tend to earn higher wages. Salary levels can vary based on location, experience, and the complexity of the inspection environment.

What is a Meat Inspector job?

A Meat Inspector is responsible for ensuring that meat products meet safety, quality, and regulatory standards. They examine livestock, carcasses, and packaging processes to identify potential contamination, disease, or defects. Inspectors follow government regulations and may work in slaughterhouses, processing plants, or distribution centers. Their role is crucial in protecting public health and maintaining food safety standards.

How hard is it to become a food inspector?

Becoming a meat inspector typically requires completing relevant education, such as a high school diploma or equivalent, and obtaining specialized training or certification. Candidates often need to pass written exams and meet physical and background requirements, with some positions requiring experience in food safety or related fields.
What are popular job titles related to Meat Inspector jobs in Indiana? For Meat Inspector jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Indiana look for? The top searched job categories for Meat Inspector jobs in Indiana are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Indiana as of June 2026, with employment types broken down into 83% Full Time, 8% Part Time, 8% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,435 per year, or $21.4 per hour.

MEAT MANAGER

HOUCHENS FOOD GROUP INC

Princeton, IN

$19.75 - $26.25/hr

Other

Posted 6 days ago

Houchens Food Group rating

5.0

Company rating: 5.0 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

98th of 115 rated grocery stores

Job description

Description

Meat Manager

  • Department: Meat
  • Job Status: Full Time
  • FLSA Status: Non-Exempt Reports To: Store Manager
  • Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
  • Work Schedule: Positions Supervised: Meat Clerk
  • Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.


POSITION SUMMARY

Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.


ESSENTIAL FUNCTIONS

Maintain meat department paperwork and records on a daily and weekly basis.

Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.

Train workers in food preparation, and in service, sanitation, and safety procedures. 

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. 

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases. 

Observe and evaluate workers and work procedures in order to ensure quality standards and service. 

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Maintain proper records to control shrink through inventory and ordering. 

Required to work within meat operations budget as far as gross profit and meat distribution. 

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. 

Ensure that the product is being rotated when received and stocked. 

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. 

Ensure that all meat coolers and meat cases are running at the proper temperature. 

Ensure that proper safety procedures are being used. 

Ensure that proper markdowns are being completed, when necessary.

Properly record all hours worked. Verify and sign the time ticket report. 

Responsible for inventorying all products on hand before preparing a meat order. 

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director. 

Perform specific tasks as assigned by the store manager and/or assistant manager. 

Develop departmental objectives, budgets, policies, procedures, and strategies. 

Develop equipment maintenance schedules and arrange for repairs.

Other job-related tasks as required.



POSITION QUALIFICATIONS

Competency Statement(s)


Accountability - Ability to accept responsibility and account for his/her actions.

Adaptability - Ability to adapt to change in the workplace.

Autonomy - Ability to work independently with minimal supervision.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers' needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task.

Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Friendly - Ability to exhibit a cheerful demeanor toward others.

Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Presentation Skills - Ability to effectively present information publicly.

Reliability - The trait of being dependable and trustworthy.

Self-Motivated - Ability to be internally inspired to perform a task to the best of one's ability using his or her own drive or initiative.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.


Education

  • High School Graduate or General Education Degree (GED)

Experience

  • No prior experience necessary


SKILLS & ABILITIES


Computer Skills

  • Basic Skills.

Other Requirements

  • Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.


PHYSICAL DEMANDS


  • Physical Abilities Lift /Carry
  • Stand F (Frequently) 10 lbs or less O (Occasionally)
  • Walk O (Occasionally) 11-20 lbs O (Occasionally)
  • Sit O (Occasionally) 21-50 lbs N (Not Applicable)
  • Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

 Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

  • Reach Above Shoulder O (Occasionally)
  • Climb N (Not Applicable)
  • Crawl N (Not Applicable)
  • Squat or Kneel N (Not Applicable)
  • Bend O (Occasionally)
  • Push / Pull
  • 12 lbs or less O (Occasionally)
  • 13-25 lbs O (Occasionally)
  • 26-40 lbs N (Not Applicable)
  • 41-100 lbs N (Not Applicable)
  • N (Not Applicable) Activity is not applicable to this occupation. 
  • O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
  • F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
  • C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)


Prepared by : ____________________________ Date: _______________________________

Approval Signature: ___________________________ Date: ____________________________

Approval: ___________________________________  

Approval: ___________________________________  



The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

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