1

Meat Salesman Jobs in Indiana (NOW HIRING)

Meat Cutter

Tanglewood, IN ยท On-site

$14.25 - $19/hr

As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and ...

Meat Wrapper

Syracuse, IN

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

Meat Wrapper

North Manchester, IN

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

Meat Wrapper

Syracuse, IN ยท On-site

$12.50 - $15/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

Meat Wrapper

North Manchester, IN ยท On-site

$14 - $16.75/hr

Stocking the lunchmeat case * Assist in daily cutting and wrapping of fresh beef, pork and grinds in order to satisfy sales needs * Assist in writing orders * Organize and check in fresh meat ...

Meat Cutter

Indianapolis, IN ยท On-site

$13.75 - $18.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Merrillville, IN ยท On-site

$15 - $20/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Avon, IN ยท On-site

$14.50 - $19.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Evansville, IN ยท On-site

$13.25 - $17.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Granger, IN ยท On-site

$13.75 - $18.25/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Noblesville, IN ยท On-site

$14.25 - $19/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Castleton, IN ยท On-site

$14.50 - $19.25/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Fort Wayne, IN ยท On-site

$15 - $20/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Evansville, IN ยท On-site

$13.25 - $17.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Indianapolis, IN ยท On-site

$14.50 - $19.25/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Indianapolis, IN ยท On-site

$13.75 - $18.50/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Cutter

Fort Wayne, IN ยท On-site

$15 - $20/hr

Position Summary Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service. Job Duties * Cuts and trims meat to Costco ...

Meat Wrapper - Highland

Highland, IN ยท On-site

$14.25 - $17.25/hr

Packages meat for sale * Operates scale/UPC labeler * Grinds meat Other activities: * Climbs ladders/stair tower to reach stock * Stacks off pallets * Builds displays * Operates baler * Operates lift

Meat Wrapper - Merrillville

Merrillville, IN ยท On-site

$15.25 - $18.50/hr

Packages meat for sale * Operates scale/UPC labeler * Grinds meat Other activities: * Climbs ladders/stair tower to reach stock * Stacks off pallets * Builds displays * Operates baler * Operates lift

Meat Wrapper - Winfield

Winfield, IN ยท On-site

$14.75 - $17.75/hr

Packages meat for sale * Operates scale/UPC labeler * Grinds meat Other activities: * Climbs ladders/stair tower to reach stock * Stacks off pallets * Builds displays * Operates baler * Operates lift

next page

Showing results 1-20

Meat Salesman information

See Indiana salary details

$12.8K

$52K

$104.2K

How much do meat salesman jobs pay per year?

As of Aug 3, 2026, the average yearly pay for meat salesman in Indiana is $51,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $57,100.00 per year, depending on experience, location, and employer.

What type of salesman makes the most money?

In sales roles, those involved in high-value industries such as medical equipment, technology, or enterprise software tend to earn the highest incomes. Additionally, sales managers and account executives with extensive experience and strong client networks often have higher earning potential. Success in sales also depends on skills like negotiation, product knowledge, and the ability to build relationships.

Do you need a license to sell meat?

In Michigan, a meat salesman typically needs a license or permit to sell meat legally, which may include a retail food establishment license or a specific meat dealer license. Licensing requirements vary depending on whether the meat is processed, packaged, or sold directly to consumers, and compliance with state health and safety regulations is essential.

What are the key skills and qualifications needed to thrive as a Meat Salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What are some common challenges a Meat Salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

Is meat packing a hard job?

Meat packing jobs, including roles like meat salesman, can be physically demanding and require standing for long periods, handling heavy or sharp tools, and working in cold environments. The work often involves repetitive tasks and adherence to safety and hygiene standards, making it physically and mentally challenging for some workers.
What are popular job titles related to Meat Salesman jobs in Indiana? For Meat Salesman jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Meat Salesman job openings in Indiana as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,974 per year, or $25 per hour.

Meat Cutter

Gianteagle

Tanglewood, IN โ€ข On-site

$14.25 - $19/hr

Full-time

Re-posted 24 days ago


Job description

Job Summary

Our Meat Cutters ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior meat cutting experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Meat cutting certification
Lifting Requirement: Up to 50 pounds
Job Responsibilities
  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Service guests by answering questions and/or filling special orders.
  • Rotate and check code dates on products to ensure customers safety.
  • Wrap and maintain meat case.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Utilize knowledge of code dating.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Make ground meat by putting course ground into the grinder then traying meat.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Provide active sampling opportunities, when appropriate.
  • Unload deliveries by checking in truck.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.