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Meat Salesman Jobs in Indiana (NOW HIRING)

savealot

Meat Cutter II / FT - Elkhart, IN

Elkhart, IN · On-site

$14.50 - $19.50/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

The Fresh Market Inc

Meat Cutter

Carmel, IN

$500/wk

... sales floor * Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law This position requires the willingness to work a flexible ...

The Fresh Market, Inc.

Meat Cutter

Carmel, IN · On-site

$500/wk

... and sales floor * Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law Availability: This position requires the willingness to ...

Strack and Van Til

Meat Wrapper - Hobart Route 6

Hobart, IN · On-site

$15.25 - $18.50/hr

Packages meat for sale * Operates scale/UPC labeler * Grinds meat Other activities: * Climbs ladders/stair tower to reach stock * Stacks off pallets * Builds displays * Operates baler * Operates lift

Strack and Van Til

Meat Wrapper - Hobart Old Ridge

Hobart, IN · On-site

$15.25 - $18.50/hr

Packages meat for sale * Operates scale/UPC labeler * Grinds meat Other activities: * Climbs ladders/stair tower to reach stock * Stacks off pallets * Builds displays * Operates baler * Operates lift

The Fresh Market Inc

Meat Cutter

Carmel, IN · On-site

$500/wk

... and sales floor * Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law Availability: This position requires the willingness to ...

Save A Lot

Meat Cutter II / FT - Elkhart, IN

Elkhart, IN · On-site

$16 - $20/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

Kroger

MEAT DEPT LEADER

Indianapolis, IN

$20 - $26.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Kroger

MEAT/ASST DEPT LEADER

Fishers, IN · On-site

$19.75 - $26/hr

Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department.

Kroger

MEAT/ASST DEPT LEADER

Zionsville, IN · On-site

$20.25 - $26.75/hr

Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department.

Niemann Foods

Butcher Shop Meat Clerk

Carmel, IN · On-site

$15 - $17/hr

Promotes sales and provides samples * Work within company programs, policies and procedures ... Grinders * Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) * Stand * Walk * Use ...

Gianteagle

Meat Team Member

Tanglewood, IN · On-site

... Meat Departments.To thrive in this position, you should be a team player. One that knows you're ... Maintain product level in sales cases by identifying low product and filling where necessary.

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Showing results 41-60

All JobsMeat Salesman JobsMeat Salesman Jobs in Indiana

Meat Salesman information

See Indiana salary details

$12.8K

$52K

$104.2K

How much do meat salesman jobs pay per year?

As of Sep 3, 2026, the average yearly pay for meat salesman in Indiana is $51,974.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,900.00 and $57,100.00 per year, depending on experience, location, and employer.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What are some common challenges a meat salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.

What are the key skills and qualifications needed to thrive as a meat salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

What are popular job titles related to Meat Salesman jobs in Indiana?

For Meat Salesman jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Meat Salesman jobs in Indiana look for?

The top searched job categories for Meat Salesman jobs in Indiana are:

Meat Salesman jobs near you
Infographic showing various Meat Salesman job openings in Indiana as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,974 per year, or $25 per hour.

Meat Cutter II / FT - Elkhart, IN

savealot

Elkhart, IN • On-site

$14.50 - $19.50/hr

Full-time

Re-posted 8 days ago

Job description

Purpose

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Responsibilities

  • Using knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to company policies and procedures
  • Wraps, weighs and prices cuts of meat based on company and pricing guidelines
  • Labels packages according to COOL, USDA and company standards
  • Ensures displays and case signs are updated appropriately, and meat is merchandised and presented to set standards with a focus on maximizing sales
  • Assists with product ordering
  • Maintains proper date rotation for dated and undated products per company policy, both in the display case and in the storage coolers
  • Prepares and places meat cuts and products in the display counter according to company procedures so they will appear attractive and appealing to the customers
  • Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensure meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to company policy
  • Follows and executes all company policies and procedures which includes but is not limited to: COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG’s, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List
  • Responsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performance
  • Protects company property, funds and merchandise
  • May be assigned to work in more than one store and other areas of the store
  • Performs other duties as assigned

About You

  • Must be 18 years of age or older
  • High School diploma or equivalent required
  • Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (where certified to cut meat) preferred
  • Company work history will be strongly considered, including attendance, work performance, safety, policy compliance and performance management
  • Proficiency in basic math skills required, including addition, subtraction, multiplication and division
  • Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages is a plus
  • Must be dependable and flexible, including a willingness to work in other areas of the store, as needed with little or no advance notice
  • Excellent customer service, teamwork and problem-solving skills
  • Must adhere to a uniform dress code

Physical Requirements

  • Most work is performed in a temperature-controlled environment with a standard temperature of 38-45 degrees
  • Requires the ability to reach, bend, twist, balance, lift and transport various objects weighing up to 30 pounds repeatedly throughout the shift; at times, product weight may reach 100 pounds
  •  Requires the ability to move heavy product with assistance 
  • Must have the ability to stand, walk and / or move about for extended periods of time
  • Requires the ability to push, pull, grasp and use sawing motions for extended periods of time 

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