1

Certified Meat Cutter Jobs in Indiana (NOW HIRING)

Meat Cutter

Tanglewood, IN ยท On-site

$14.25 - $19/hr

Meat cutting certification Lifting Requirement: Up to 50 pounds Job Responsibilities * Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to ...

Meat Cutter

Carmel, IN ยท On-site

$500/wk

CERTIFICATIONS All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire. At a minimum, what you'll need: * 2 years or more of experience in ...

Meat Cutter

Carmel, IN ยท On-site

$500/wk

CERTIFICATIONS All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire. At a minimum, what you'll need: * 2 years or more of experience in ...

CERTIFICATIONS All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire. At a minimum, what you'll need: * 2 years or more of experience in ...

CERTIFICATIONS All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire. At a minimum, what you'll need: * 2 years or more of experience in ...

Meat Cutter II / FT - Elkhart, IN

Elkhart, IN ยท On-site

$14.50 - $19.50/hr

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... where certified to cut meat) preferred * Company work history will be strongly considered ...

Meat Cutter - Munster

Munster, IN ยท On-site

$15 - $19.75/hr

Summary: Journeyman certification; assists customers and other staff; processes bulk meat for sale ESSENTIAL FUNCTIONS Meat Cutter activities : * Inspects meat products for freshness * Faces ...

Purpose The Meat Cutter ensures the store's meat department operates at the standards set by the ... where certified to cut meat) preferred * Company work history will be strongly considered ...

Meat/Produce Team Associate

Portage, IN ยท On-site

$16 - $29/hr

... Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ... and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

Meat/Produce Team Associate

Columbus, IN ยท On-site

$14 - $27/hr

... Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ... and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

... Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ... and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

... Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ... and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.

Butcher Shop Meat Clerk

Carmel, IN ยท On-site

$15 - $17/hr

Food Handler's Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Posted today

Food Handler's Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Posted today

Food Handler's Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT ... Safety Cutter * Pallet jack * Ladder * Stepladder * Uniform per store policy * Associates may be ...

Posted today

next page

Showing results 1-20

Certified Meat Cutter information

See Indiana salary details

$9

$16

$23

How much do certified meat cutter jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for certified meat cutter in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Certified Meat Cutter, and why are they important?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What are Certified Meat Cutters?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

What are some common challenges Certified Meat Cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.
What are popular job titles related to Certified Meat Cutter jobs in Indiana? For Certified Meat Cutter jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Certified Meat Cutter jobs in Indiana look for? The top searched job categories for Certified Meat Cutter jobs in Indiana are:
What cities in Indiana are hiring for Certified Meat Cutter jobs? Cities in Indiana with the most Certified Meat Cutter job openings:
Infographic showing various Certified Meat Cutter job openings in Indiana as of June 2026, with employment types broken down into 1% Locum Tenens, 95% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,447 per year, or $16.6 per hour.

Meat Cutter

Gianteagle

Tanglewood, IN โ€ข On-site

$14.25 - $19/hr

Full-time

Re-posted 24 days ago


Job description

Job Summary

Our Meat Cutters ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
Experience Desired: Prior meat cutting experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Meat cutting certification
Lifting Requirement: Up to 50 pounds
Job Responsibilities
  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Service guests by answering questions and/or filling special orders.
  • Rotate and check code dates on products to ensure customers safety.
  • Wrap and maintain meat case.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Utilize knowledge of code dating.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Make ground meat by putting course ground into the grinder then traying meat.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Provide active sampling opportunities, when appropriate.
  • Unload deliveries by checking in truck.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.