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Meat Manager Jobs in Indiana (NOW HIRING)

Miller's Market - Garrett, IN

Meat Manager

Garrett, IN · On-site

$42K - $57K/yr

Millers Markets is seeking an experienced, community-minded Meat Department Manager to lead our meat and seafood operations in Garrett, Indiana. In this role, you will manage daily department ...

HOUCHENS FOOD GROUP INC

Meat Cutter

Sullivan, IN · On-site

$14 - $18.75/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

SpartanNash Company

Meat Manager

Elkhart, IN · On-site

$20 - $26.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Meat Manager

Elkhart, IN

$20 - $26.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash Company

Meat Manager

South Bend, IN · On-site

$20.50 - $27.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

SpartanNash

Meat Manager

South Bend, IN · On-site

$20.50 - $27.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists - create ...

Houchens Food Group, Inc

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

FOOD GIANT SUPERMARKETS INC

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Houchens Food Group, Inc.

Meat Cutter

Evansville, IN · On-site

$14.50 - $19.25/hr

Meat Manager Grade/Level: Amount of Travel Required: No travel required Work Schedule: Flexible Positions Supervised: None POSITION SUMMARY Responsible for meat operation including but not limited to ...

Niemann Foods

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Harvest Market (Niemann)

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

Niemann Foods

Meat General Manager

Carmel, IN · On-site

$20 - $26.25/hr

SUMMARY The Meat General Manager will lead department operations (Meat, Butcher Shop and Seafood) including but not limited to maximizing gross margins, ensuring sales production, controlling ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Indiana

Meat Manager information

See Indiana salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.38 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Indiana?

The most popular types of Meat jobs in Indiana are:

What are popular job titles related to Meat Manager jobs in Indiana?

For Meat Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Indiana look for?

The top searched job categories for Meat Manager jobs in Indiana are:

What cities in Indiana are hiring for Meat Manager jobs?

Cities in Indiana with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,807 per year, or $23 per hour.

Meat Manager

Miller's Market - Garrett, IN

Garrett, IN • On-site

$42K - $57K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 16 days ago

Job description

Serious Inquiries Only
Job Summary:
Millers Markets is seeking an experienced, community-minded Meat Department Manager to lead our meat and seafood operations in Garrett, Indiana. In this role, you will manage daily department operations, drive sales, maintain fresh inventory, and lead a dedicated team. The ideal candidate pairs professional meat-cutting expertise with strong management skills to provide our local customers with top-quality products and excellent service.
Core Responsibilities:
  • Department Leadership: Recruit, train, schedule, and mentor meat department staff to ensure high standards of performance and productivity.
  • Operations & Inventory Management: Order product, manage stock levels, minimize shrink, and monitor department gross margins to achieve financial goals.
  • Merchandising & Stocking: Design and maintain attractive counter and self-service displays. Oversee and execute the regular stocking and rotation of the lunchmeat and frozen cases.
  • Quality & Food Safety: Enforce local health department regulations, food safety standards, and strict sanitation guidelines for all equipment and preparation areas.
  • Production & Cutting: Assist on the sales floor by cutting, trimming, and wrapping meat to meet daily customer demand and specialty requests.
  • Customer Service: Build strong relationships with the Garrett community by providing helpful, friendly service and sharing knowledge on cuts and cooking methods.

Qualifications & Skills:
  • Experience: 3-5 years of retail grocery meat-cutting experience, with a proven track record in a supervisory or management role.
  • Technical Skills: Proficiency with commercial meat saws, grinders, slicers, and knives.
  • Business Acumen: Familiarity with inventory control, ordering systems, margins, and managing a department budget.
  • Schedule & Physical Requirements: Must be available to work until 4:00 PM throughout the week and work Saturdays. Ability to stand for long shifts, work in cold environments, and lift up to 50 lbs. Food safety certification is a plus.

What We Offer:
  • Salary: $41,000 to $52,000 per year, based on experience
  • Bonus Program: Potential for semi-annual bonuses up to $5,000 every six months based on performance.
  • Retirement: 401(k) plan with a company match up to 6%
  • Paid Time Off: 1 week of paid vacation starting after 1 year of employment
  • Holidays: Paid government holidays
  • Insurance: Health and dental benefits

How to Apply:
Please submit your resume via email to garrett@millersmarkets.net or apply directly through our website at millersmarkets.net You may also apply in person at our Garrett location.
Miller's Market - Garrett, IN is an EEO Employer - M/F/Disability/Protected Veteran Status

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