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Meat Manager Jobs in Indiana (NOW HIRING)

SpartanNash Company

Meat Associate

Elkhart, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash

Meat Associate

Elkhart, IN

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash

Meat Associate

Elkhart, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash Company

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash Company

Meat Associate

Anderson, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash Company

Meat Associate

Elkhart, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash Company

Meat Associate

South Bend, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash

Meat Associate

Anderson, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

SpartanNash

Meat Associate

South Bend, IN · On-site

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Walmart

Meat/Produce Team Supervisor

Avon, IN · On-site

$17 - $33/hr

Location Walmart Supercenter #2786 9500 E US HIGHWAY 36, AVON, IN, 46123, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Indiana

Meat Manager information

See Indiana salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for meat manager in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.38 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.
More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Indiana?

The most popular types of Meat jobs in Indiana are:

What are popular job titles related to Meat Manager jobs in Indiana?

For Meat Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Indiana look for?

The top searched job categories for Meat Manager jobs in Indiana are:

What cities in Indiana are hiring for Meat Manager jobs?

Cities in Indiana with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,807 per year, or $23 per hour.

Meat and Seafood Manager

The Fresh Market Inc

Indianapolis, IN • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 275 frontline employees who took The Breakroom Quiz

58th of 124 rated grocery stores

Job description

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 
Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results.


  • Greet guests and proactively assist them in a friendly manner with accurate and timely service 
  • Handle, slice, expertly cut and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards 
  • Making recommendations and accommodating requests 
  • Managing order guides/ordering deadlines/reducing shrink/damage 
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. 
  • Direct teams to handle, slice and prepare a variety of specialty meat, seafood, and Convenient Meal Solutions throughout the day. 
  • Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 
  • Ensure the training and certification of all Assistant Meat Managers and Meat Cutters. 

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. 


CERTIFICATIONS 

All The Fresh Market Meat-Seafood Managers must be certified within TFMA within 90 days of hire.

At a minimum, what you’ll need: 

  • 3 years of management experience in grocery retail, restaurant, meat cutting and/or culinary experience 
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising 
  • Working knowledge of Microsoft Office 
  • Must be at least 18 years old

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required


What The Fresh Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982

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