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Meat Manager Jobs in Indiana (NOW HIRING)

MEAT/ASST DEPT LEADER

Zionsville, IN ยท On-site

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

Service Meat Case Associaate

Nappanee, IN ยท On-site

$13.50 - $18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Service Meat Case Associaate

Nappanee, IN

$13.50 - $18/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

MEAT/ASST DEPT LEADER

Anderson, IN ยท On-site

$16.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

MEAT/ASST DEPT LEADER

Indianapolis, IN ยท On-site

$20 - $26.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

Meat and Seafood Manager

Indianapolis, IN ยท On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...

Meat and Seafood Manager

Indianapolis, IN

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...

Meat and Seafood Manager

Indianapolis, IN ยท On-site

$500/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Meat and Seafood Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity and other operational processes that require significant attention ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Meat associate

Granger, IN ยท On-site

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Meat associate

Granger, IN

$14.75 - $19.75/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

Showing results 41-60

Meat Manager information

See Indiana salary details

$14

$22

$32

How much do meat manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat manager in Indiana is $22.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $25.38 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are the most commonly searched types of Meat jobs in Indiana?

The most popular types of Meat jobs in Indiana are:

What are popular job titles related to Meat Manager jobs in Indiana?

For Meat Manager jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Meat Manager jobs?

Cities in Indiana with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,807 per year, or $23 per hour.

MEAT/ASST DEPT LEADER

Kroger

Zionsville, IN โ€ข On-site

$20.25 - $26.75/hr

Part-time

Posted 5 days ago


Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum
- Excellent oral/written communication skills
- Current food handlers permit once employed
- Ability to handle stressful situations
- Knowledge of basic math (counting, addition, subtraction)
Desired
- High School Diploma or GEDย 
- Any meat/retail experience
- Any management experience
- Second language (speaking, reading and/or writing)
ย 

- Promote trust and respect among associates, with a positive attitude
- Communicate company, department, and job specific information to associates
- Establish department performance goals and empower associates to meet or exceed targets through teamwork
- Develop adequate scheduling to manage customer volume
- Train and develop associates on their job performance and participate in the performance appraisal process
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products
- Inform customers of produce specials and offer product samples to help customers discover new items
- Review/inspect products for quality and freshness and take appropriate action
- Develop and implement a department business plan to achieve desired results
- Create and execute sales promotions in partnership with store management
- Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Implement the period promotional plan for the department
- Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports
- Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
- Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
- Adhere to all local, state and federal laws, and company guidelines
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
ย