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Meat Director Jobs in Indiana (NOW HIRING)

MEAT/CLERK

Salem, IN

$12 - $14.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Floyds Knobs, IN · On-site

$13 - $16/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Charlestown, IN

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Sellersburg, IN

$13 - $16/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Fishers, IN · On-site

$13.25 - $16.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Shelbyville, IN · On-site

$13.25 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Monticello, IN

$12.75 - $15.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Greenfield, IN

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

MEAT/CLERK

Indianapolis, IN

$13.50 - $16.50/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Provide support and assistance through direct interaction with minors, individuals with special ...

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Showing results 1-20

Meat Director information

What are the key skills and qualifications needed to thrive in the Meat Director position, and why are they important?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What is a Meat Director job?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What does a typical workweek look like for a Meat Director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Indiana? The most popular types of Meat jobs in Indiana are:
What are popular job titles related to Meat Director jobs in Indiana? For Meat Director jobs in Indiana, the most frequently searched job titles are:
What cities in Indiana are hiring for Meat Director jobs? Cities in Indiana with the most Meat Director job openings:
Infographic showing various Meat Director job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.
MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE

MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE

Houchens Food Group, Inc.

Evansville, IN • On-site

$20 - $26.50/hr

Full-time

Posted 29 days ago


Houchens Food Group rating

5.0

Company rating: 5.0 out of 10

Based on 112 frontline employees who took The Breakroom Quiz

102nd of 120 rated grocery stores


Job description

Description:

Meat Manager

  • Department: Meat
  • Job Status: Full Time
  • FLSA Status: Non-Exempt Reports To: Store Manager
  • Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
  • Work Schedule: Positions Supervised: Meat Clerk
  • Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.


POSITION SUMMARY

Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.


ESSENTIAL FUNCTIONS

Maintain meat department paperwork and records on a daily and weekly basis.

Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.

Observe and evaluate workers and work procedures in order to ensure quality standards and service.

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Maintain proper records to control shrink through inventory and ordering.

Required to work within meat operations budget as far as gross profit and meat distribution.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Ensure that the product is being rotated when received and stocked.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Ensure that proper markdowns are being completed, when necessary.

Properly record all hours worked. Verify and sign the time ticket report.

Responsible for inventorying all products on hand before preparing a meat order.

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.

Perform specific tasks as assigned by the store manager and/or assistant manager.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Develop equipment maintenance schedules and arrange for repairs.

Other job-related tasks as required.


Education

  • High School Graduate or General Education Degree (GED)

Experience

  • No prior experience necessary


SKILLS & ABILITIES


Computer Skills

  • Basic Skills.

Other Requirements

  • Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.


PHYSICAL DEMANDS


  • Physical Abilities Lift /Carry
  • Stand F (Frequently) 10 lbs or less O (Occasionally)
  • Walk O (Occasionally) 11-20 lbs O (Occasionally)
  • Sit O (Occasionally) 21-50 lbs N (Not Applicable)
  • Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

  • Reach Above Shoulder O (Occasionally)
  • Climb N (Not Applicable)
  • Crawl N (Not Applicable)
  • Squat or Kneel N (Not Applicable)
  • Bend O (Occasionally)
  • Push / Pull
  • 12 lbs or less O (Occasionally)
  • 13-25 lbs O (Occasionally)
  • 26-40 lbs N (Not Applicable)
  • 41-100 lbs N (Not Applicable)
  • N (Not Applicable) Activity is not applicable to this occupation.
  • O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
  • F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
  • C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)


The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Requirements:



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