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Certified Meat Cutter Jobs in Indiana (NOW HIRING)

Hilton Garden Inn Merrillville

Cook

Merrillville, IN

$13.75 - $18.50/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

Hersha Hospitality Management LP

Cook

Merrillville, IN · On-site

$13.75 - $18.50/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

Smithfield Foods

Multivac Operator

Peru, IN

$20.35/hr

... meat cutting/packaging machines and other equipment to process meat products for the consumer ... certification in order to operate various pieces of equipment required for the position This work ...

Smithfield Foods, Inc.

Multivac Operator

Peru, IN · On-site

$21.45/hr

... meat cutting/packaging machines and other equipment to process meat products for the consumer ... May require certification in order to operate various pieces of equipment required for the position

Smithfield Foods

Multivac Operator

Peru, IN

$21.45/hr

... meat cutting/packaging machines and other equipment to process meat products for the consumer ... May require certification in order to operate various pieces of equipment required for the position

Smithfield Foods

Multivac Operator Third Shift

Peru, IN · On-site

$21.45/hr

What You'll Do Machine Operators will work with meat cutting/packaging machines and other equipment ... May require certification in order to operate various pieces of equipment required for the position

HHM Hotels

Breakfast Cook

Mishawaka, IN · On-site

$15/hr

Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. * Prepare appetizers, salads ... Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. * Secure ...

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Certified Meat Cutter information

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How much do certified meat cutter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for certified meat cutter in Indiana is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.51 per hour, depending on experience, location, and employer.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or butchery program, gaining skills in meat preparation and safety. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

Is being a Certified Meat Cutter worth it?

Being a Certified Meat Cutter can improve job prospects and earning potential by demonstrating specialized skills in meat cutting and safety standards. Certification often requires passing exams and gaining experience, which can lead to higher wages and advancement opportunities in the meat industry.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong meat processing industry. Salaries can also increase with experience, certifications, and working in larger retail or wholesale establishments.

What are popular job titles related to Certified Meat Cutter jobs in Indiana?

For Certified Meat Cutter jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Certified Meat Cutter jobs in Indiana look for?

The top searched job categories for Certified Meat Cutter jobs in Indiana are:

What cities in Indiana are hiring for Certified Meat Cutter jobs?

Cities in Indiana with the most Certified Meat Cutter job openings:

Certified Meat Cutter jobs near you
Infographic showing various Certified Meat Cutter job openings in Indiana as of June 2026, with employment types broken down into 1% Locum Tenens, 95% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,447 per year, or $16.6 per hour.

Cook

Hilton Garden Inn Merrillville

Merrillville, IN

$13.75 - $18.50/hr

Part-time

Re-posted 8 days ago

Job description

Overview

Opportunity:  Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Your Growth Path

Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director

Your Focus

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow safe food handling procedures. 
  • Follow guidelines related to sustainability practices related to HHM's EarthView program. 
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Employment Type: PART_TIME

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