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Meat Salesman Jobs (NOW HIRING)

Mar-Val Food Stores

Meat Cutter/Clerk

Willows, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Glen Ellen, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Sebastopol, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Veno's Specialty Foods, LLC

Meat Cutter Full time

Conway, NH · On-site

$15 - $20/hr

Prepare meat products for sale or consumption. * Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye. * Prepare special cuts of ...

HOMELAND STORES

Meat Sales Clerk (61158)

Guthrie, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. * To create an ...

AppleOne

Meat Cutter/Butcher

Hialeah, FL · On-site

$52K/yr

... sales transactions, collect payments, and maintain accurate records of meat sales or product usage. Compensation and Benefits - Salary range: $35,400 to $52,000 per year. - Job type: Direct hire ...

Sysco Corporation

Meat Packer

Las Vegas, NV · On-site

$10 - $48/hr

Company: US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in ...

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All JobsMeat Salesman Jobs

Meat Salesman information

See salary details

$13.5K

$54.6K

$109.5K

How much do meat salesman jobs pay per year?

As of Aug 4, 2026, the average yearly pay for meat salesman in the United States is $54,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What are some common challenges a meat salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.
More about Meat Salesman jobs
What states have the most Meat Salesman jobs? States with the most job openings for Meat Salesman jobs include:
What job categories do people searching Meat Salesman jobs look for? The top searched job categories for Meat Salesman jobs are:
Meat Salesman jobs near you
Infographic showing various Meat Salesman job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,620 per year, or $26.3 per hour.

Meat Cutter Full time

Veno's Specialty Foods and Meats

Conway, NH • On-site

$15 - $20/hr

Full-time

Re-posted 8 days ago

Job description

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Job Tasks

  • Wrap, weigh, label and price cuts of meat.
  • Prepare meat products for sale or consumption.
  • Prepare and place meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut meat products.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork,lamb, poultry, and fish, to prepare meat in cooking form.
  • Track grind reports (scanning system)
  • Make sausage
  • Prep meat based recipes for kitchen use
  • Utilize prep list for daily tasks, cleaning and communication.
  • Prep, make marinades and other items to accommodate meat production.
  • Prepare meat products for sale or consumption.
    Cut meat products.
  • Direct operational or production activities.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Inspect, rotate and utilize all meat to maximize profits
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Record operational or production data.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Cleaning of meat cutters areas, equipment and kitchen area.
  • Confer with customers or designers to determine order specifications.
  • Assist Kitchen team with preparing meals, prepping and cleaning.
  • Assist in the Store to meet or exceed financial targets
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance, lift minuum of 50 lbs
  • Offer Counter assistance and register as needed
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Clean food preparation areas, facilities, or equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Store supplies or goods in kitchens or storage areas
  • Load dishes, lugs, bus tubs into dishwashing machines and put away
  • Remove trash and clean the kitchen

Culinary Experience would be a benefit


Schedule

Flexible weekends are needed but can be limited hours


Apply