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Meat Salesman Jobs (NOW HIRING)

Mar-Val Food Stores

Meat Cutter/Clerk

Glen Ellen, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Willows, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Sebastopol, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

HAC, Inc

Meat Sales Clerk (61158)

Guthrie, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. * To create an ...

HOMELAND STORES

Meat Sales Clerk (61158)

Guthrie, OK · On-site

$9.75 - $14/hr

MEAT SALES CLERK PURPOSE STATEMENT : To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. * To create an ...

99 Ranch Market

#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

99 Ranch Market

#86 Meat Clerk

Folsom, CA · On-site

$17.95 - $19/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

99 Ranch Market

#93 Meat Clerk

Beaverton, OR · On-site

$16.50 - $18/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

99 Ranch Market

#61 Meat Supervisor

San Jose, CA · On-site

$20 - $22/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

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All JobsMeat Salesman Jobs

Meat Salesman information

See salary details

$13.5K

$54.6K

$109.5K

How much do meat salesman jobs pay per year?

As of Jul 14, 2026, the average yearly pay for meat salesman in the United States is $54,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What type of salesman makes the most money?

In sales roles, those involved in high-value industries such as medical equipment, technology, or enterprise software tend to earn the highest incomes. Additionally, sales managers and account executives with extensive experience and strong client networks often have higher earning potential. Success in sales also depends on skills like negotiation, product knowledge, and the ability to build relationships.

Do you need a license to sell meat?

In Michigan, a meat salesman typically needs a license or permit to sell meat legally, which may include a retail food establishment license or a specific meat dealer license. Licensing requirements vary depending on whether the meat is processed, packaged, or sold directly to consumers, and compliance with state health and safety regulations is essential.

What are the key skills and qualifications needed to thrive as a Meat Salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What are some common challenges a Meat Salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

Is meat packing a hard job?

Meat packing jobs, including roles like meat salesman, can be physically demanding and require standing for long periods, handling heavy or sharp tools, and working in cold environments. The work often involves repetitive tasks and adherence to safety and hygiene standards, making it physically and mentally challenging for some workers.
More about Meat Salesman jobs
What states have the most Meat Salesman jobs? States with the most job openings for Meat Salesman jobs include:
What job categories do people searching Meat Salesman jobs look for? The top searched job categories for Meat Salesman jobs are:
Meat Salesman jobs near you
Infographic showing various Meat Salesman job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,620 per year, or $26.3 per hour.
Meat Cutter/Clerk

Meat Cutter/Clerk

Mar-Val Food Stores

Glen Ellen, CA • On-site

$18/hr

Full-time

Re-posted 7 days ago

Job description

Meat Clerks are responsible for wrapping, weighing, pricing, and stocking fresh, chilled or frozen meat including

  • Fresh, chilled, or frozen poultry and beef
  • Fresh, chilled, or frozen fish as well as cold and smoked meats
  • Meat Clerks may display and dispense frozen, fresh, or chilled meats and seafood
  • Meat Clerks are responsible for greeting the customer at the service counter, relaying orders to the Meat Cutter, wrapping merchandise and giving it to the customer.
  • Meat Clerks are responsible for keeping the counter neat and clean, filling the counter, replacing trays of meat

Meat cutters are responsible for the following duties:

  • Sharpening cutting equipment
  • Receiving, inspecting, and storing meat properly when delivered.
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meat in refrigerators or freezers at the proper temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards

Meat cutters cut and trim meat from larger portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.

Meat cutters use sharp tools such as knives, grinders, or meat saws. They must follow sanitation standards when cleaning equipment, counter tops, and working areas in order to prevent meat contamination.