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Meat Salesman Jobs (NOW HIRING)

TONYS MEATS INC

MEAT CUTTER FT

Castle Rock, CO

$19 - $21/hr

Tony's Market Title Meat Cutter Department(s) Meat Reports to Meat Manager Job summary Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Source Recruitment Solutions

$75K/yr

Conduct regular store visits to support meat sales growth and provide guidance. * Analyze departmental financials, operations, and competitor strategies; provide actionable recommendations. * Develop ...

Mar-Val Food Stores

Meat Cutter/Clerk

Willows, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Sebastopol, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Mar-Val Food Stores

Meat Cutter/Clerk

Glen Ellen, CA · On-site

$18/hr

Keep inventory of meat sales and order meat supplies * Clean equipment and work areas to maintain health and sanitation standards Meat cutters cut and trim meat from larger portions into steaks ...

Albertsons

Temporary Meat Manager

Stanwood, WA · On-site

$21.50 - $28.25/hr

Prepares beef, pork and poultry for sale by cutting, grinding, wrapping and pricing products ... Ensures execution of all meat programs and corporate promotions at store level by working directly ...

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Meat Salesman information

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$13.5K

$54.6K

$109.5K

How much do meat salesman jobs pay per year?

As of May 28, 2026, the average yearly pay for meat salesman in the United States is $54,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What are some common challenges a Meat Salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

More about Meat Salesman jobs
What states have the most Meat Salesman jobs? States with the most job openings for Meat Salesman jobs include:
What job categories do people searching Meat Salesman jobs look for? The top searched job categories for Meat Salesman jobs are:
Meat Salesman jobs near you
Infographic showing various Meat Salesman job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 2% Part Time, 8% Temporary, 1% Contract, 16% Nights, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $54,620 per year, or $26.3 per hour.

MEAT CUTTER FT

TONYS MEATS INC

Castle Rock, CO

$19 - $21/hr

Other

Posted 20 hours ago

Job description

Tony's Market Job Description

Title

Meat Cutter

Department(s)

Meat

Reports to

Meat Manager

Job summary

Responsible for grinding, cutting, trimming, or preparing consumer-sized portions of meat for use or sale.

Summary of essential job functions

  • Immediately greets all customers and ensures customer satisfaction.
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section primals and meat for future processing or packaging.
  • Remove parts, such as skin, feathers, scales or bones, from primals.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Produce hamburger meat and meat trimmings.
  • Separate meats and byproducts into specified containers and seal containers.
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and display meat cuts in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Estimate requirements and order meat supplies to maintain inventories.
  • Record quantity of meat received and issued to other departments and/or keep records of meat sales.
  • Complete specials projects and other duties as assigned
  • Timely and consistent attendance.

Standard job functions

  • Upholds the 7 guiding principles of the company
  • Support goals and vision of General Manager.
  • Consistently presents a professional personal image and uphold the company's uniform policy
  • Maintain safe, clean and well-organized working and shopping environment
  • Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
  • Ability to work a flexible schedule including holidays and weekends

Knowledge, skills and abilities required

  • Previous meat cutter experience preferred.
  • Strong interpersonal and verbal communication skills
  • Ability to multitask and use organizational skills
  • 2-3 Years Meat cutting experience preferred.

Apply