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Meat Salesman Jobs (NOW HIRING)

Position Overview We are seeking an experienced foodservice meat salesperson who understands the dynamics of selling into distribution. You must have strong protein knowledge, a deep understanding of ...

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#73 Meat Supervisor

Concord, CA · On-site

$22 - $25/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

Meat Clerk #52

Chino, CA · On-site

$18/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

#86 Meat Clerk

Folsom, CA · On-site

$17.95 - $19/hr

Sales Floor Maintain - Keep aisles and common walking areas clean/cleared of boxes and debris to ... Meat Sales - Cut, wrap, and package items at customers' request in a way that is efficient, and ...

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Meat Salesman information

See salary details

$13.5K

$54.6K

$109.5K

How much do meat salesman jobs pay per year?

As of May 29, 2026, the average yearly pay for meat salesman in the United States is $54,620.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Salesman, and why are they important?

To thrive as a Meat Salesman, you need a solid understanding of meat products, sales techniques, and customer service, often supported by experience in retail or food service. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong interpersonal skills, persuasive communication, and reliability help build trust with customers and foster repeat business. These skills and qualifications are crucial for ensuring product quality, meeting sales targets, and maintaining customer satisfaction in a competitive market.

What are some common challenges a Meat Salesman faces when working with clients in the food industry?

Meat Salesmen often encounter challenges such as meeting strict quality and safety standards, managing inventory to ensure fresh products, and keeping up with fluctuating market prices. Building trust with clients requires thorough product knowledge and the ability to recommend the right cuts or types of meat for their specific needs. Additionally, effective communication and relationship-building skills are essential, as the role frequently involves collaborating with chefs, restaurant owners, and purchasing managers to tailor solutions and ensure client satisfaction.

What does a meat salesman do?

A meat salesman is responsible for selling various types of meat products to retailers, wholesalers, restaurants, and other businesses. They build and maintain relationships with clients, provide information about products, take orders, and ensure timely delivery. Meat salesmen often stay updated on market trends, negotiate prices, and may also be involved in promoting new products. Their goal is to maximize sales while ensuring customer satisfaction and compliance with health and safety regulations.

What is the difference between Meat Salesman vs Butcher?

AspectMeat SalesmanButcher
CredentialsNone required, sales experience helpfulFood safety certifications, knife skills training
Work EnvironmentRetail stores, markets, wholesaleButcher shops, meat processing facilities
Employer & IndustryGrocery stores, meat suppliersButcher shops, meat processing plants
Primary RoleSell meat products, customer servicePrepare, cut, and package meat products

The main difference between a Meat Salesman and a Butcher is that the Meat Salesman focuses on selling meat products and providing customer service, often in retail or wholesale settings, while the Butcher specializes in preparing and cutting meat. Both roles may require knowledge of meat products, but butchers typically have more technical skills related to meat processing.

More about Meat Salesman jobs
What states have the most Meat Salesman jobs? States with the most job openings for Meat Salesman jobs include:
What job categories do people searching Meat Salesman jobs look for? The top searched job categories for Meat Salesman jobs are:
Infographic showing various Meat Salesman job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 2% Part Time, 8% Temporary, 1% Contract, 16% Nights, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $54,620 per year, or $26.3 per hour.

$20/hr

Full-time

Posted 13 days ago


Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs