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Meat And Seafood Manager Jobs (NOW HIRING)

Sendik's

Meat & Seafood Manager

Hartland, WI · On-site

Role Title Meat & Seafood Manager Manager Store Director Job Summary The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in ...

CLARKS MARKET INC

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR

$27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Market of Choice

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

DESCRIPTION Market of Choice is now hiring for a Meat & Seafood Manager. This position starts at $24.00/hour up to $27.50/hour, depending on experience. Market of Choice is a growing, family-owned ...

Clarks Market

Meat & Seafood Manager

Telluride, CO · On-site

$33 - $38.75/hr

The Meat & Seafood Department Manager oversees the meat and seafood operations of the store. The Department Manager is knowledgeable about different cuts of meat and types of seafood, manages ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Position Summary The Floating Meat & Seafood Manager is an exempt, senior-level journeyman role responsible for providing leadership coverage and operational support across multiple Clark's Market ...

Sprouts Farmers Market

Meat/Seafood Manager

Newark, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Deptford, NJ · On-site

$21.40 - $34.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Newark, CA

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

Newark, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

Sprouts Farmers Market

Meat/Seafood Manager

San Diego, CA · On-site

$22.50 - $36/hr

Overview of Responsibilities At Sprouts Farmers Market, the Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department. * Plan, order, and prepare cutting ...

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Meat And Seafood Manager information

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How much do meat and seafood manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for meat and seafood manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat and seafood managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and store size. They often oversee inventory, staff, and quality control in retail or wholesale environments, requiring knowledge of food safety standards and management skills.

What are the key skills and qualifications needed to thrive as a Meat and Seafood Manager, and why are they important?

To thrive as a Meat and Seafood Manager, you need expertise in meat and seafood preparation, inventory management, and knowledge of food safety regulations, usually supported by experience in retail or food service management. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certification (such as ServSafe) is typically required. Strong leadership, customer service, and attention to detail are crucial soft skills for this role. These abilities ensure product quality, regulatory compliance, and excellent service in a fast-paced retail environment.

What does a Meat and Seafood Manager do?

A Meat and Seafood Manager oversees the daily operations of the meat and seafood department in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring product quality and freshness, supervising staff, maintaining health and safety standards, and providing excellent customer service. They also handle ordering supplies, setting up displays, and may assist customers with special requests or recommendations. This role requires strong organizational skills, knowledge of food safety regulations, and experience in managing a team.

What are some common challenges faced by Meat and Seafood Managers in maintaining product quality and safety?

Meat and Seafood Managers often face challenges such as ensuring proper storage temperatures, preventing cross-contamination, and adhering to strict food safety regulations. They must regularly train their teams on safe handling procedures and stay updated on local health codes. Additionally, balancing inventory to minimize waste while meeting customer demand requires careful planning and attention to detail. Consistently monitoring product freshness and quality is essential to uphold the store's reputation and customer satisfaction.

What is the highest paying manager position?

In the meat and seafood industry, the highest paying manager position is typically the Director of Meat and Seafood or Regional Manager, overseeing multiple stores or regions. These roles often require extensive experience, leadership skills, and knowledge of supply chain management, with salaries significantly higher than store-level managers.

What is the difference between Meat And Seafood Manager vs Butcher?

AspectMeat And Seafood ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPrepares and cuts meat on the shop floor
Industry UsageUsed in grocery stores, supermarkets, and meat marketsPrimarily in butcher shops and meat departments

The Meat And Seafood Manager oversees the entire meat and seafood department, including staff management and inventory control, while the butcher focuses on cutting, preparing, and packaging meat products. Both roles require knowledge of food safety, but the manager has additional responsibilities related to operations and team supervision.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid, especially in high-end restaurants or hotel chains. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets. Salary levels can vary based on location, establishment size, and individual expertise.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, especially in high-cost areas.
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Meat And Seafood Manager jobs near you
Infographic showing various Meat And Seafood Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Meat & Seafood Manager

Sendik's

Hartland, WI • On-site

Full-time

Posted 8 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Meat & Seafood Manager
Manager
Store Director
Job Summary
The Meat & Seafood Manager will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Meat & Seafood Manager is to oversee production, associates, customer satisfaction and standards for the Meat & Seafood Department. In addition, the Meat & Seafood Manager plays a critical role in ensuring goals and metrics are consistently met throughout the department. As a part of the Sendik's leadership team, the Meat & Seafood Manager must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Manage all areas of the Meat & Seafood Department, consistently leading by example and applying effective management techniques
  • Oversee weekly production scheduled for the Meat & Seafood Department
  • Ensure that the Meat & Seafood Department is always full and fresh with the best quality products
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Order inventory based on reports (shrink, overage, expired, etc.)
  • Oversee, manage and train associates; including, but not limited to coaching, performance improvement, recognition, 1:1 meetings and feedback
  • Create and maintain schedule; including schedule changes and time-off requests
  • Create attractive Meat & Seafood Department displays, bunkers and end caps based on specific sales for the week; ensure the department is always properly merchandised
  • Communicate with Store Director/Assistant Store Director in regards to department conditions, associate relations, department hiring needs, associate accidents and other concerns as needed
  • Achieve budgeted financial goals and ensure profitability through the tracking of costs/sales and the execution of marketing plans, product promotions, product displays and cost control techniques
  • Attend store-level management meetings
  • Participate in additional training and leadership activities as directed
  • Assist with store promotional sales events and catering events as needed
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties, including meat cutting, as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with food handling and meat cutting preferably in a grocery setting, as well as, leadership experience is required
  • Ability to successfully lead, coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong understanding of department financials and the ability to manage budgets to meet financial goals
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to maintain composure, meet deadlines and work effectively under pressure
  • Ability to work effectively in a fast-paced environment
  • Excellent communication, organizational and planning skills
  • Ability to make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong sense of team - ability to anticipate the needs of the team
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Excellent attention to detail
  • Excellent problem-solving and conflict resolution skills
  • Exceptional customer service skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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